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Twice Baked Potato Casserole | The Recipe Critic


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Introducing the BEST twice baked potato casserole you’ll ever make! Loaded with tender baked potatoes, bacon, and cheese then baked collectively in a scrumptious creamy casserole.

I at all times have potatoes available as a result of they’re good for breakfast, lunch, and dinner. A few of our favourite recipes are potato-based and I do know you’ll love them too! Make this hashbrown casserole for breakfast, this soup for lunch, or this steak bites and potatoes for dinner.

Close side view of twice baked potato casserole lifting out of a casserole dish.

Twice Baked Potato Casserole

Skip the time it takes to load up every particular person potato simply to bake them twice! This simple twice baked potato casserole is the reply to supplying you with extra time within the kitchen. Throw your whole components right into a bowl and blend till creamy. Place it right into a casserole dish and you’ve got a simplified model that everybody will love.

Let’s speak casseroles. There may be simply one thing so comforting and scrumptious a couple of heat selfmade casserole. They’re additionally simple as a result of it’s baked and served in a single large dish. Straightforward for transporting and handy for clear up. Do this unbelievable breakfast casserole, this in style hen casserole, or my favourite poppyseed casserole. You’ll LOVE all of them!

Elements Wanted

That is all you’ll want to make an irresistible twice baked potato casserole! The perfect half about this recipe is you can prep the potatoes forward of time! Then assembling the potatoes solely takes minutes. You’ll find measurements for every ingredient within the recipe card beneath.

  • Russet Potatoes: Excellent for mashing, however any sort of potatoes will work.
  • Oil: For rubbing on the potatoes earlier than they bake.
  • Bacon: Cooked and crumbled.
  • Butter: Salt butter is greatest on this recipe. Potatoes want quite a lot of salt and seasonings.
  • Bitter Cream: Makes the potatoes creamy and scrumptious.
  • Half and Half: It’s also possible to use milk.
  • Cheddar Cheese: Cheese is a should with twice baked potatoes. The tacky layer on prime is my favourite!
  • Onion Powder: Provides taste to the potatoes
  • Kosher Salt and Pepper: Season to style.
  • Inexperienced Onions: Garnish with inexperienced onions on prime!

Twice Baked Potato Casserole Recipe

This tacky hashbrown casserole is one thing that anybody could make! It’s really easy however seems completely each time. Your family and friends received’t give you the chance to withstand the creamy, tacky goodness.

  1. Preheat the Oven: Preheat the oven to 400 levels Fahrenheit.
  2. Put together and Bake the Potatoes: Scrub the potatoes clear then wipe them dry and rub them with olive oil. Prick the potatoes with a fork to assist launch steam as they bake. Place them on a baking sheet and bake for 40 minutes, or till tender.
  3. Cook dinner the Bacon: Cook dinner and crumble the bacon. Reserve 1/4 cup for the highest of the casserole.
  4. Modify the Oven Temperature: As soon as the potatoes are completed cooking, take away them from the oven then lower the temperature to 350 levels Fahrenheit.
  5. Peel the Potatoes: Take away the skins from the potatoes. Reduce them into chunks and add them to a big mixing bowl.
  6. Add the Butter, Bitter Cream, Half and Half, and Seasonings: Add the butter, bitter cream, half and half, shredded cheese, onion powder, and salt and pepper.
  7. Combine Potatoes and Elements: Smash the potatoes with a potato masher or electrical hand mixer till mixed and creamy.
  8. Stir within the Cheese and Bacon: Fold in 1 1/2 cups shredded cheese and 1/2 cup bacon crumbles.
  9. Add Potato Combination to a Baking Dish: Add the potato combination to a flippantly greased 9 x 13 baking dish.
  10. Prime With Cheese and Bacon: Prime the casserole with the remaining 1/2 cup of cheddar cheese and reserved bacon.
  11. Bake and Get pleasure from: Bake for 25-Half-hour or till sizzling and bubbly.
First photo of baked potatoes peeled and placed in a bowl. Second photo of butter, sour cream, milk, and seasonings added to the bowl of potatoes. Third photo of the potato mixture combined. Fourth photo of cheese and bacon added to the potato mixture. Fifth photo of potatoes in casserole dish. Sixth photo of cheese and bacon sprinkled on top before baking.

Twice Baked Potato Casserole Variations

The beauty of casseroles is that there are such a lot of scrumptious methods to customise them. Listed below are a few of my favourite add-ins and variations to make your twice baked potato casserole additional particular!

  • Swap the Cheese: Colby Jack is a superb substitute for cheddar. If you’d like slightly warmth, you can even swap out your cheddar for pepper jack cheese.
  • Add-Ins: Add jalapenos for slightly warmth. It’s also possible to add cooked shredded hen for a hearty meal!

Top view of twice baked potato casserole in a blue casserole dish and garnished with green onions.

Storing and Reheating Leftovers

This twice baked potato casserole makes the BEST leftovers! We like them higher the subsequent day anyway as a result of the flavors get tastier. Comply with my directions beneath for storing and reheating leftovers.

  • Within the Fridge: Saved within the fridge, your casserole will final for 4-5 days. Retailer leftovers in an hermetic container for one of the best outcomes!
  • To Reheat: Pop your casserole within the oven for 15-20 minutes or till warmed by means of at 350 levels Fahrenheit. It’s also possible to heat up particular person slices within the microwave with 15-30-second cooking intervals.

Top close view of a small plate of twice baked potato casserole. A fork is on the plate and the casserole dish next to it.

Serve With These Scrumptious Recipes

This twice baked potato casserole is the right facet dish! From potlucks to Christmas dinner, it goes with any sort of meal. It’s at all times a crowd-pleaser and feeds rather a lot. Serve it with any of those recipes beneath and it’s positive to be successful! I can’t wait so that you can strive them.

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  • Preheat the oven to 400 levels Fahrenheit.

  • Scrub the potatoes clear. Wipe them dry and rub them with olive oil. Prick the potatoes with a fork to assist launch steam as they bake. Place them on a baking sheet and bake for 40 minutes, or till tender.

  • Cook dinner and crumble the bacon. Reserve 1/4 cup for the highest of the casserole.

  • As soon as the potatoes are completed cooking, take away them from the oven then lower the temperature to 350 levels Fahrenheit.

  • Take away the skins from the potatoes. Reduce them into chunks and add them to a big mixing bowl.

  • Add the butter, bitter cream, half and half, onion powder, and salt and pepper.

  • Smash the potatoes with a potato masher or electrical hand mixer till mixed and creamy.

  • Stir in 1 1/2 cups shredded cheese and 1/2 cup bacon crumbles.

  • Add the potatoes combination to a flippantly greased 9 x 13 baking dish.

  • Prime the casserole with the remaining 1/2 cup cheddar cheese and reserved bacon.

  • Bake for 25-Half-hour or till sizzling and bubbly.

  • Prime with sliced inexperienced onions and revel in!

Energy: 564kcalCarbohydrates: 44gProtein: 14gFats: 38gSaturated Fats: 20gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 96mgSodium: 786mgPotassium: 1084mgFiber: 3gSugar: 3gVitamin A: 928IUVitamin C: 14mgCalcium: 247mgIron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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