Thursday, September 28, 2023
HomeBakingSimple Skillet Butternut Squash Lasagna.

Simple Skillet Butternut Squash Lasagna.


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Simple Skillet Butternut Squash Lasagna, an Italian-style fall favourite! This lasagna is so yummy. Damaged lasagna noodles combined right into a butternut squash vodka cream sauce with spicy Italian rooster and cheese. End this one skillet lasagna within the oven till the sauce bubbles up and the prosciutto on prime will get crispy. This can be a nice fall pasta to serve any night time of the week, or on your subsequent Saturday night time feast!

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

I instructed you I used to be leaning laborious into fall dinners and I actually did imply it. However doesn’t this look simply scrumptious? I really like to make use of butternut squash and pumpkin in methods you may not consider. Oftentimes we solely suppose to bake with pumpkin, and to make soup out of a lot of the winter squashes. All scrumptious, however utilizing squash in different methods will be so yummy and enjoyable! I discover the seasonal gourds to be particularly nice in pasta dishes, salads, and extra.

With this skillet lasagna, I sauteed the squash till it caramelized. Then frivolously mashed it and created a butternut vodka cream sauce.

It actually did find yourself being easy, and turned out so scrumptious. I’m so excited to share the recipe!

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

Once I had this concept come to thoughts, I knew that I actually needed to maintain the recipe straightforward. A whole lot of occasions these winter squash recipes will be time-intensive and really hands-on. That’s not the case with this skillet lasagna.

Except for boiling the noodles, the complete meal is made all in the identical pan with little or no stress or effort. And most significantly, it truly is so yummy. My mother truly simply texted me and mentioned, “Tieg, the lasagna was soooo delish!”.

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

Listed here are the small print

Step 1: boil off the noodles

You should use any shortcut pasta, damaged lasagna noodles, shells, or no matter you’re keen on most.

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

Step 2: make the sauce

I needed this to be spicier, so I began with a spicy floor Italian rooster sausage. Our native Complete Meals carries this on the meat counter. They hand-make it. You can too use pork sausage too, and even omit the meat solely.

Brown the meat in a big oven-safe skillet. I choose to make use of solely about 1/2 a pound, simply sufficient for added taste, however use any quantity you take pleasure in. Then pull the sausage out of the pan and put aside on a plate.

Subsequent, add olive oil, butter, and the butternut squash to the skillet. Then season with shallots, garlic, contemporary thyme, sage, a tiny pinch of cinnamon, and nutmeg. The cinnamon could sound odd, however it’s important to belief me, it’s the key to balancing out this sauce.

Cook dinner the squash slowly within the olive oil till it softens and caramelizes. Now use the again of your spoon or a potato masher to mash the squash down right into a puree. I go away my squash chunky, don’t stress about making this into a skinny sauce.

Now add the cream, parmesan, and a splash of vodka. Cook dinner till the sauce is tremendous creamy and also you not odor the vodka. End the sauce with a number of parmesan cheese.

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

Step 3: assemble and bake

Now that our noodles are cooked and the sauce is made, merely combine all the pieces collectively and bake.

Add the sausage again to the sauce, then the pasta. Toss all the pieces as much as coat and end with cheese. Then add the prosciutto, it can get crispy and scrumptious within the oven.

When this comes out of the oven, the sauce will bubble up from the pan and the cheese shall be very melty. It’s such a creamy scrumptious skillet pasta bake that has all of the flavors we love most this time of yr. And it’s tacky – very tacky, so it’s past good. Assume roll your eye again, go for that second serving, good.

Nice for the top of October after which into November when the nights start to get chilly and lengthy. The right plate to cozy as much as by the fireplace!

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

Searching for different butternut squash recipes? Listed here are a number of concepts: 

Brie and Cheddar Butternut Squash Beer Soup

Creamy Roasted Garlic Butternut Squash Pasta

Rosemary Roasted Butternut Squash Pizza

Roasted Butternut Squash and Spinach Lasagna

Butternut Squash Pasta Carbonara with Rosemary Bacon

Fall Harvest Roasted Butternut Squash and Pomegranate Salad

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs

Lastly, if you happen to make this Simple Skillet Butternut Squash Lasagna you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!

Simple Skillet Spicy Butternut Squash Lasagna

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

Servings: 6

Energy Per Serving: 623 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.

  • 1. Convey a big pot of salted water to a boil. Add the pasta and cook dinner 5-6 minutes. Simply earlier than draining, take away 1 1/2 cups of the pasta cooking water. Drain.2. Warmth a big, oven secure skillet over medium warmth. Add the sausage, if utilizing, and brown throughout, 5 minutes. Take away from the skillet and put aside. Scale back the warmth a bit to medium low-ish.3. Add the olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, and season with salt, pepper, and chili flakes. Cook dinner 10-Quarter-hour, stirring sometimes till the squash softens. Use the again of your spatula or a potato masher to mash the squash down right into a chunky puree.4. Stir within the milk and vodka, cook dinner 5, till you not odor the vodka. Add 1/2 cup pasta cooking water, and the parmesan. If wanted, skinny the sauce with extra pasta cooking water. Take away from the warmth. 5. Combine within the pasta, sausage, and 1/2 cup of cheese. Scatter the remaining cheese on prime, then drape the prosciutto over the cheese. Bake Quarter-hour or till the cheese is effervescent. High with contemporary herbs, and revel in!

To Substitute the Vodka: simply omit the vodka and use additional pasta water.

Easy Skillet Butternut Squash Lasagna | halfbakedharvest.com

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