Hen Cordon Bleu Recipe | The Recipe Critic

Hen sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated rooster breast. Drizzled with mustard cream sauce, this oven-baked rooster is a traditional French recipe your loved ones will love!

Hen is a simple and favourite dish! For extra succulent rooster, do this juicy air fryer rooster. I additionally like to make this sluggish cooker rooster recipe or this cashew rooster as a result of it tastes approach higher than takeout!

What’s Hen Cordon Bleu?

This crunchy breadcrumb-coated rooster sous-chef has all of it. Flavorful juicy rooster filled with ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Hen sous-chef is an ideal weeknight dinner thought or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! In the event you want concepts on what to serve with rooster sous-chef, it’s scrumptious served with inexperienced beans, rolls, and my Dad’s well-known potatoes.

Components in Traditional Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements they usually’re all quite common. These easy elements make a scrumptious meal that can change into a staple in your house. Observe the recipe card beneath for precise measurements.

• Hen breast: Boneless skinless rooster breast pounded skinny.
• Deli Ham: Use thinly sliced ham to make rolling successful! You don’t need the middle to be too thick or it can make rolling troublesome.
• Swiss Cheese: Swiss is fantastic, however gouda or provolone works properly too. You need a creamy cheese that melts.
• Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the rooster on the similar time.
• Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
• Italian Bread Crumbs: I like panko as they’re mild and tremendous crispy however different varieties will work too.
• Olive Oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of colour too. I simply use my fingers to combine the oil into the breadcrumbs.

Components for the Sauce

• Hen Inventory or Broth: Use a low sodium, good-quality inventory.
• Thyme: I really like to make use of recent thyme however you should utilize dried as properly. Be at liberty to make use of different herbs like sage, basil, and oregano.
• Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
• Dijon Mustard: Dijon is unquestionably greatest right here as a result of it offers a light-weight tang and a very good mustard taste.
• Cornstarch and Water: This easy combine will thicken your sauce with out altering the flavour.

The way to Make Hen Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the rooster is fried due to the golden and crispy exterior. Listed here are the step-by-step particulars for making rooster cordon blue however ensure to take a look at my suggestions beneath this part for all of the tricks to make them good.

For the Hen

1. Pound the Hen: Place the rooster breasts on a reducing board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the heart of every pounded rooster breast leaving area from the sides to fold. Fastidiously fold within the edges and roll in a log as tight as you may.
3. Wrap Tightly With Plastic Wrap: Wrap the rooster tightly within the plastic wrap, then put aside. Repeat with the opposite 3 rooster breasts.
4. Freeze the Hen: Freeze for 30-45 minutes or simply till a bit of agency, not frozen.
5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine properly so the crumbs are evenly coated.
7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the rooster then roll within the flour combine, ensuring it’s properly coated. Subsequent, coat the rooster within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining rooster, and place all of them within the ready pan.
8. Bake: Bake for round 30-45 minutes, or till cooked via. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Hen Cordon Bleu Sauce

1. Simmer the Hen Broth and Thyme: Whereas the rooster bakes, warmth the rooster broth and thyme collectively in a small saucepan over medium warmth. Convey to a simmer and prepare dinner till decreased by half.
2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Convey the combination again to a simmer.
3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas always whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add a bit of water or rooster broth.
4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the rooster.