This healthful tomato pasta recipe makes a beautiful weeknight dinner! This feel-good recipe is heat, comforting, and evenly creamy, however not heavy.
It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each advantages from the warmth of the oven, and the tip result’s simply incredible.
I really like how this recipe comes collectively and I feel you’ll, too. Principally, we’ll prepare dinner the pasta on the stovetop and roast the remaining substances in a single baking dish. Stir all of it collectively, add contemporary basil, and also you’re able to eat. You’ll have loads of time in between steps to tidy the kitchen or chat.
This recipe is a variation on final summer time’s Baked Feta Dip with Cherry Tomatoes, which was impressed by the viral TikTok roasted cherry tomato and feta pasta and Deb’s model of it.
It’s at all times enjoyable to see how recipes morph over time, and this one is an actual winner. Please give it a attempt to let me know what you suppose!
Tomato & Chickpea Pasta Suggestions
This recipe comes collectively fantastically! You’ll discover the complete recipe beneath, however listed here are just a few suggestions earlier than you get began.
Select small cherry tomatoes on the retailer, if doable. Grape tomatoes will work if that’s what they’ve. Greater cherry/grape tomatoes have harder pores and skin that may be distracting within the closing dish.
You should definitely salt your pasta cooking water. The water ought to style a bit of salty, however doesn’t must style “like the ocean” (for those who’re taking that phrase actually, you’d have to make use of an unbelievable quantity of salt). Use no less than 1 teaspoon of salt right here, or extra. In my expertise, if pasta water is insufficiently salted, it’s unimaginable to get that taste again by including salt later. Most of it will get poured out, anyway.
Prepare the garlic cloves (peeled however left entire) in a single nook of the dish. That approach, they’re simple to search out later. They develop irresistible caramelize taste as they roast, and we’ll merely smash them towards the facet of the baking dish after we’re accomplished.
Leftovers maintain properly for as much as 4 days. That’s my normal timeframe for all recipes of this nature. Leftovers make an ideal lunch, warmed within the microwave and even served chilly like pasta salad.
Watch Make This Pasta
What to Serve with this Pasta
This pasta dish is slightly hearty and doesn’t want advanced accompaniments. The simplest choice is my Tremendous Easy Arugula Salad, which matches with absolutely anything. This Chopped Greek Salad or Vegetarian Italian Chopped Salad would complement these flavors, and you’ll simplify the additions for those who’d like.
Exterior of salads, inexperienced beans are in season together with tomatoes. Attempt my Good Roasted Inexperienced Beans for a easy facet that may roast within the oven with the tomato combination, or my Inexperienced Beans Amandine for a special day.
Extra Tomato Pasta Recipes to Make
All of those contemporary pasta recipes make use of ripe summer time tomatoes. Make them when you nonetheless can!
As at all times, please let me know the way the recipe seems within the feedback. I really like listening to from you.
Tomato & Chickpea Pasta with Goat Cheese
- Writer:
- Prep Time: 10 minutes
- Prepare dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 6 servings 1x
- Class: Pasta
- Technique: Baked and stovetop
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
This simple pasta recipe options cherry tomatoes, chickpeas, goat cheese, olives and basil! It’s bursting with contemporary Mediterranean flavors. Recipe yields 6 medium servings.
Scale
Elements
- 8 ounces short-cut pasta noodles
- One 4 to 5 ounce log of goat cheese
- 4 medium cloves garlic, peeled however left entire
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 2 pints (4 cups) cherry tomatoes – smaller tomatoes are higher!
- ½ cup Kalamata olives, pitted and roughly chopped (elective)
- ⅓ cup extra-virgin olive oil
- Salt, to style
- Freshly floor black pepper, to style
- Pinch of pink pepper flakes (elective, for warmth)
- ⅓ cup thinly sliced contemporary basil
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven. Carry a big pot of salted water to boil and prepare dinner the pasta till tender based on package deal instructions, then drain and rinse the noodles properly with cool water.
- Place the goat cheese within the middle of a 9 by 13-inch baking dish. Prepare the garlic cloves in a single nook so that they’re simpler to search out later. Add the chickpeas, tomatoes, and elective olives across the goat cheese, in that order. Then drizzle the olive oil everywhere in the combination. Sprinkle with a pinch of salt, a number of twists of pepper, and the pink pepper flakes, if utilizing.
- Bake for 20 minutes on the higher third rack, then place the dish on a heat-safe floor. Gently stir the goat cheese into the tomatoes and tuck the garlic cloves again all the way down to the underside of the dish.
- Return the dish to the oven and bake for 12 to fifteen extra minutes, till the tomatoes are juicy and shriveling and the goat cheese is beginning to flip golden on high.
- Take away the dish from the oven. Rigorously, utilizing a fork, discover every of the 4 garlic cloves and smash every one towards the facet of the pan. Gently swirl the cheese and tomatoes collectively.
- Rigorously switch all the tomato combination to the pot of rinsed and drained pasta. Style, and add a pinch or two of salt if desired (for those who omitted the olives, it’s your decision much more).
- Sprinkle throughout with contemporary basil. Serve heat, or let the pasta cool to room temperature earlier than refrigerating it for later. Leftovers maintain properly, lined and refrigerated, for as much as 4 days.
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