Favourite Apple Pie Recipe – Sally’s Baking Habit

With a mountain of gooey cinnamon apples nestled below a superbly buttery and flaky pie crust, that is most definitely my favourite apple pie recipe. To convey out the perfect apple taste and texture, pre-cook the filling for about 5 minutes on the range. Bake and funky the pie, after which prime with vanilla ice cream for the final word homestyle dessert.

One reader, Sami, commented: “THE finest apple pie recipe EVER!!!! I made this for Thanksgiving, and it was an enormous hit. I really like the usage of completely different apple varieties and went with 4 Granny Smith, two Fuji, and two Honeycrisp. Every apple kind has a special taste and a special texture when cooked, which my household completely beloved. ★★★★★”

I’m a best-selling printed cookbook creator, and I bake as a occupation. So you possibly can think about I’m typically requested about my *favourite* dessert. And, with out hesitation, my reply is ALWAYS home made pie.

Specifically, apple pie. Under you’ll discover my favourite pie… and baking recipe… on the planet. It’s my #1 alternative out of all of the Thanksgiving pies, however I definitely don’t restrict it to the autumn season. I’ve been making this recipe for years, and after testing a number of completely different fillings, spices, apple varieties, and different little tweaks, I think about the recipe beneath to be my best possible apple pie.

Right here’s what just a few extra readers are saying:

Alexia commented: “WOW! One of the best apple pie I’ve ever had or made. As with the entire recipes I’ve tried from Sally, it’s a keeper for certain! ★★★★★“

Sofia commented: “Everybody I make this for says it’s the perfect apple pie they’ve ever had!! ★★★★★“

Caitlin commented: “My FAVORITE apple pie! I’ve tried a handful of different recipes and felt none of them bought it fairly ‘proper.’ This one was successful and I can’t wait to make it over and over! ★★★★★“

Right here’s Why You’ll Love This Apple Pie, Too

• Basic recipe, with none sophisticated elements
• Golden flaky double pie crust gives a crisp distinction to the smooth and juicy filling
• Caramelized filling peeking by the lattice
• Deliciously candy, cinnamon-spiced filling
• Tall slices with oodles of tender apples that aren’t overly mushy
• Comforting, nostalgia-filled taste
• Fully out-of-this-world with a scoop of vanilla ice cream on prime

This pie is deep-dish model, however you don’t want a brilliant particular pie dish to get began. Any 1.5- to 2-inch-deep pie dish works right here. You’ll merely pile these apple slices good and excessive!

Let’s get began.

Start With High quality Pie Crust

You want a sturdy crust to carry within the mountain of apples. Whether or not you’re a pie crust newbie or professional, I encourage you to learn by my pie crust recipe. There’s nothing fairly like home made pie crust and my grandmother’s recipe has constantly confirmed its authority over the previous a number of a long time. It’s our household’s favourite, and I’ve been utilizing it ever since I may raise a rolling pin.

This recipe makes use of each butter and shortening to supply a top quality mixture of sturdy, flaky, and buttery. I even have an all butter pie crust should you’re . However for finest style and texture, I swear by utilizing each shortening and butter. You may style the distinction.

Key Substances You Want

After getting your pie dough prepared, you possibly can collect the remainder of the elements. My apple pie recipe has a deliciously gooey, candy, and spiced apple filling. The elements within the filling are my go-to selections for many apple pie recipes together with my apple cheddar pie and salted caramel apple pie, too.

1. Apples – It’s finest to make use of a wide range of apples in apple pie. Identical to after we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection corresponding to Pink Woman, Honeycrisp, Jazz, or Fuji. Here’s a full listing of the perfect apples for baking.
2. Spices – Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I at all times add allspice to the filling for a bit one thing additional.
3. Lemon – A contact of lemon is essential right here. You don’t use sufficient to really style the lemon; add a splash to forestall the apples from browning and to maintain the flavour shiny. (Taste is a bit flat with out it, so don’t skip this!)
4. Sugar – Sugar sweetens the pie filling. You may truly use white granulated sugar or brown sugar right here. I usually use white sugar so the apple and spice flavors actually shine.
5. Flour – Flour thickens the pie filling.

Do you crave additional taste? You’ll love this apple cranberry pie or chai-spiced apple pie.

In Photos: Find out how to Make Excellent Apple Pie

Roll out the underside pie dough. Tuck the dough right into a deep-dish pie plate. Refrigerate as you put together the filling. Keep in mind, chilly pie dough is vital to pie-making.

Make the filling. Stir the entire filling elements collectively in a big bowl. An non-compulsory step, and one thing I’ve been doing extra just lately, is to pre-cook the filling on the range for only a few minutes. This begins to melt the apple slices, and helps to meld the flavors collectively. I discover it makes for a juicier, and much more flavorful filling!

Pile the filling into the pie dish. Don’t simply pour within the apples. As an alternative, ensure the slices are compact inside. Tuck them in tightly so there’s hardly any air pockets. The filling is already so juicy:

Add the highest pie crust. I’ve a complete tutorial on learn how to lattice pie crust, which is how I prime the pictured pie. Alternatively, you can also make a double-crust pie by laying the second rolled-out pie crust on prime. Slit some vents on prime with a pointy knife.

Don’t need to mess with a prime crust? Attempt my apple crumble pie, or make an apple galette.

Flute the sides. Right here is my video for learn how to flute pie crust. You can additionally merely crimp the sides with a fork, a way I present in the identical video.

Brush with egg wash. Egg wash is a mix of egg and milk, and it’s what offers the pie crust its golden sheen. Pie crust appears to be like very boring with out the egg wash. For a bit crunch and sparkle, I at all times add a sprinkle of coarse sugar on prime, too.

Bake: Bake the apple pie till the crust is golden brown, and the filling is effervescent by the vents, about 1 hour. Baking the pie at an preliminary excessive temperature helps set the crust. After about 25 minutes, scale back the oven temperature because the recipe card instructs beneath.

Once I decrease the oven temperature, I add a pie crust defend. You should buy one, or you can also make a DIY pie crust defend out of aluminum foil. Tear off a big sq. of aluminum foil, fold it in half, after which reduce a half-circle within the heart of the folded edge. Unfold it and place it on the pie. This may shield the sides, to make sure the crust doesn’t burn.

How Do I Know When Apple Pie Is Completed?

A visible cue is useful when figuring out the pie’s doneness. If the crust is golden, and the filling is effervescent across the edges, the apple pie is finished. If you wish to be exact, the interior temperature of the filling taken with an immediate learn thermometer must be round 200°F (93°C) when performed.

Cool the pie: The longer you let apple pie cool, the extra the filling will set. I like to recommend cooling for at the least 3 full hours earlier than slicing and serving. I do know, it’s almost unattainable to attend!

4 Apple Pie Success Ideas

1. Uniform-Dimension Apples: Make certain your apple slices are uniform in measurement. Why? You don’t need some thick strong apples and a few skinny mushy apples. You need all of them to be tender, whereas retaining some texture. Intention for about 1/4-inch-thick slices. If the apple slices are too skinny, they’ll simply pack themselves down and also you’ll be in your method to making an applesauce pie.
2. Use a Ton of Apples: You can be shocked what number of apple slices can match right into a pie crust. Pile them so excessive that it appears to be like ridiculous. I’ve made this recipe a whole bunch of instances, and I’m nonetheless shocked with what number of I can squeeze in!
3. Use the Right Pan: My all-time favourite pie dish is deep-dish model, but in addition good for normal (non-deep-dish model) pies as effectively. You need a pie dish that’s at the least 1.5 to 2 inches deep.
4. Flute or Crimp the Edges: To stick the highest and backside crust collectively, and to seal within the juicy filling, you’ll want to flute or crimp the pie crust edges.

Prime the slices with vanilla ice cream and, if desired, a drizzle of salted caramel… as a result of we don’t fiddle in the case of dessert. A dollop of whipped cream could be wonderful right here, too!

In the event you’re on the lookout for individual-portion desserts, you might love these apple turnovers, apple pie baked apples, particular person apple crumbles, or my apple hand pies. No scarcity of apples round right here.

Selfmade apple pie—with its mixture of candy, juicy apples and heat, comforting spices all encased in a buttery, golden crust—is such a quintessential American dessert. Each scrumptious chunk evokes a way of dwelling, nostalgia, and custom, and I do know you’ll like it as a lot as I do!

Print

My Greatest Apple Pie Recipe

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  Creator: Sally
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  Prep Time: 3 hours
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  Prepare dinner Time: 1 hour
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  Whole Time: 7 hours (consists of cooling)
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  Yield: 8-10 servings
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  Class: Pie
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  Methodology: Baking
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  Delicacies: American

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Description

With a mountain of gooey, cinnamon-kissed apples nestled below a superbly buttery and flaky pie crust, that is most definitely my favourite apple pie recipe. To convey out the perfect apple taste and texture, pre-cook the filling for less than about 5 minutes on the range. Bake and funky the pie, after which prime with vanilla ice cream for the final word homestyle dessert.

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Directions

1. The crust: Put together both pie crust recipe by step 5.
2. Make the filling: In a big bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg collectively till completely mixed.
3. Non-obligatory pre-cook: Pour the apple filling into a really giant skillet, or dutch oven, and place over medium warmth. Stir and prepare dinner for five minutes till the apples start to melt. Take away from warmth and put aside. This step is non-compulsory, however I’ve discovered it makes for a juicier, extra flavorful filling as a result of it helps start to melt the apples. In the event you can, take the few additional minutes to do that, as a result of the flavour is price it!
4. Preheat oven to 400°F (204°C).
5. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (preserve the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you have got a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it’s easy. Spoon the filling into the crust. It’s okay whether it is nonetheless heat from the precooking step.
6. End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, reduce strips of dough; within the pictured pie, I reduce 12 1-inch-wide strips. Fastidiously thread the strips over and below each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial should you want visuals.) Press the sides of the strips into the underside pie crust edges to seal. Use a small paring knife or kitchen shears to trim off extra dough. Crimp or flute the pie crust edges to seal.
7. Frivolously brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
8. Place the pie onto a big baking sheet and bake for 25 minutes. Then, holding the pie within the oven, scale back the oven temperature right down to 375°F (190°C). Place a pie crust defend (see Observe for home made defend) on the sides to forestall them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. This seems like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the interior temperature of the filling taken with an immediate learn thermometer must be round 200°F (93°C) when performed. Tip: If wanted in direction of the top of bake time, take away the pie crust defend and tent a complete piece of foil on prime of the pie if the highest appears to be like prefer it’s getting too brown.
9. Take away pie from the oven, place on a cooling rack, and funky for at the least 3 hours earlier than slicing and serving. Filling will probably be too juicy if the pie is heat while you slice it.
10. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.

Notes

1. Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day upfront: After it cools, cowl tightly and preserve at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes effectively for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Ready fillings can be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
2. Particular Instruments (affiliate hyperlinks): Apple Peeler | Glass Mixing Bowl | Rubber Spatula | Massive Skillet or Dutch Oven (for non-compulsory pre-cook) | Rolling Pin | Pie Dish | Pastry Wheel or Pizza Cutter | Kitchen Shears | Pastry Brush | Massive Baking Sheet | Pie Crust Defend | Cooling Rack
3. Apples: See weblog publish above for the perfect apples to make use of. I normally use about 4 to five Granny Smith and 4 Jazz or Pink Woman apples.
4. Aluminum Foil Pie Crust Defend: You should purchase a pie crust defend or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the perimeters as finest you possibly can (cautious, the pie is scorching!), leaving the middle of the pie uncovered.
5. Hand Pies: If you wish to make smaller particular person apple pies, attempt my apple hand pies recipe.