This household favourite Southern Pecan Pie is made with butter, darkish corn syrup, a contact of cinnamon, and naturally, pecans! Decadent and scrumptious!
A CLASSIC SOUTHERN PIE
When you’re something like me, you recognize that no meal is actually full with no candy ending. And relating to basic consolation desserts, few issues can rival the wealthy, gooey goodness of a pecan pie. Whether or not it’s a special day or only a hankering for one thing candy, this pecan pie recipe has received you lined. So, roll up your sleeves, preheat that oven, and let’s dive into southern pecan pie perfection!
FREQUENTLY ASKED QUESTIONS:
Fortunate for us, you may get actually tasty frozen pie crusts and refrigerated pie crusts today. However, in case you wanna do all of it up from scratch, use your favourite pie crust recipe or possibly strive my Wham Bam Pie Crust recipe.
No. Corn syrup is just not the identical as excessive fructose corn syrup. I usually get requested about substitutes for corn syrup as a result of the 2 are sometimes confused for one another. They’re each constructed from cornstarch however corn syrup is 100% glucose whereas Excessive Fructose Corn Syrup has had a number of the glucose transformed to fructose. Excessive fructose corn syrup is what’s often utilized in delicate drinks (supply:Â sugars.com).
The pie will nonetheless be slightly jiggly while you pull it out of the oven. It’ll proceed to get extra agency and proceed to bake barely even after you take away it from the oven
I believe the darkish corn syrup provides a deeper, richer taste. It’s not so candy that you simply suppose you would possibly break a tooth. Nevertheless, you possibly can substitute with gentle corn syrup if it’s all you could have or what you favor to make use of.
The contact of floor cinnamon is that little ingredient that actually brightens the opposite flavors up a bit. I believe it units it aside from different pecan pie recipes (just like the darkish corn syrup does as effectively). If you’re not a fan of cinnamon then simply go away it out.
For these of you who could also be new to baking, when a recipe requires overwhelmed eggs, which means that you must whisk (or use a fork) the eggs collectively earlier than including them to the batter. This simply helps the eggs to raised incorporate into the remainder of the batter.
To simply measure and pour corn syrup, spray slightly nonstick cooking spray in your measuring cup first. This can enable the sticky corn syrup to simply glide out of your measuring cup (works nice for peanut butter and molasses too!)
Don’t overtake, even when the pie nonetheless appears slightly bit jiggly. They may style bitter and wreck the style of the pie. If essential, cowl the pie with some aluminum foil to proceed baking with out burning.
Leftovers could be saved (lined) on the counter for two days, within the fridge for as much as 5 days and could be frozen for as much as 3 months (cowl and wrap effectively to guard towards freezer burn.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen pie crust – you may also purchase a refrigerated pie crust and use your personal pie pan or you possibly can make your personal.
- chopped pecans – don’t actually like nuts however like the flavour of a pecan pie? Attempt utilizing chopped pretzels (about 1 1/2 cups).
- eggs – attempt to enable these time to come back to room temperature. They may mix into the combination higher.
- sugar – customary granulated sugar.
- salted butter – it might sound unusual to make use of salted butter however pecan pie is a really candy pie and this helps lower slightly little bit of that total sweetness.
- darkish corn syrup – gentle corn syrup could be substituted (see my FAQ’s above).
- floor cinnamon – I discussed this earlier however that is non-compulsory.
- vanilla extract – I’m not tremendous choosy about vanilla extract to be sincere. I do know some of us swear however making your personal or utilizing solely Madagascar however truthfully, I believe common baking vanilla works simply wonderful. I’ll go away that as much as your preferences.
HOW TO MAKE SOUTHERN PECAN PIE:
Preheat oven to 350F levels. Take frozen pie crust out of the freezer and place it on a baking sheet whereas getting ready the filling. Or, if you’re utilizing the Wham Bam Pie Crust, put together the crust, prick it with a number of holes utilizing a fork, after which stick it within the fridge whereas getting ready filling. I prefer to put my pie on a baking sheet to make it simpler to place in and take out of the oven since there aren’t any handles on it. However if you’re utilizing your personal pie pan, you possibly can skip that step.
In a medium bowl, whisk collectively overwhelmed eggs, sugar, melted butter, corn syrup, floor cinnamon and vanilla extract till totally mixed.Â
Place the pecans into the underside of your pie crust.Â
Then pour the filling on high of the pecans. You’ll discover that the pecans will float to the highest.
Bake for about 45-50 minutes. Across the 20 minute mark, you could need to add some aluminum foil on high of the pie and across the edges of your pie crust to maintain it from getting too browned. Oven instances do fluctuate, however principally, the center of the pie ought to be just a bit jiggly and the middle will puff up a bit.
Enable to chill then slice and serve all by itself or with a scoop of ice cream on high!
CRAVING MORE RECIPES?
Initially printed: Might 2012
Up to date and republished: October 2023
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Preheat oven to 350F levels.
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Take 1 (9-inch) frozen pie crust out of the freezer and place it on a baking sheet whereas getting ready the filling. I prefer to put the crust on a baking sheet to make it simpler to take away it from the oven after it’s baked.
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In a medium bowl, whisk collectively 3 massive eggs, overwhelmed, 1/2 cup white granulated sugar, 3 Tablespoons salted butter, melted, 1 cup darkish corn syrup, 1/4 teaspoon floor cinnamon and 1 teaspoon vanilla extract till totally mixed.
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Place 1 1/2 cups chopped pecans into the underside of the pie crust.
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Then pour the filling on high of the pecans.
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Bake for about 45-50 minutes. Across the 20 minute mark, you could need to add some aluminum foil on high of and across the edges of your pie crust to maintain it from getting too brown.
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Oven instances do fluctuate, however principally, the center of the pie ought to be only a tad jiggly when accomplished (not overly jiggly) and the middle will puff up a bit.
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Enable to chill then slice and serve!
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Don’t over-bake. You don’t need burnt pecans on high. They may style bitter and wreck the style of the pie. If essential, cowl the pie with some aluminum foil soy it may proceed baking with out burning.
- The pie will nonetheless be slightly jiggly while you pull it out of the oven. It’ll proceed to bake barely even after you take away it from the oven.
- Leftovers could be saved (lined) on the counter for two days, within the fridge for as much as 5 days and could be frozen for as much as 3 months (cowl and wrap effectively to guard towards freezer burn.)
Energy: 652kcal | Carbohydrates: 81g | Protein: 7g | Fats: 36g | Saturated Fats: 8g | Ldl cholesterol: 97mg | Sodium: 306mg | Potassium: 199mg | Fiber: 3g | Sugar: 61g | Vitamin A: 310IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 2.2mg
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
