Cherry Cake Squares. Primarily based upon a Newfoundland favorite Christmas cake. Perfect for the vacation freezer, these simple cookie bars are fast to organize, freeze exceptionally nicely. They’re at all times a success with children of all ages.
Cherry Cake Squares. Impressed by an area Vacation favorite.
Initially revealed Nov 2013.
These bar cookies are impressed by one other common Vacation baking staple right here in Newfoundland. It’s additionally a really, highly regarded recipe on this web site presently of yr, Cherry Pound Cake.
You will discover it in virtually each house within the province through the Christmas season. Naturally, the recipe will get tens of 1000’s of hits on the web site in teh run as much as the Christmas season.
Purple Glacé Cherries are used on this recipe however you possibly can attempt nicely drained Maraschino cherries too.
I believed, why not translate it right into a cookie sq. model too. These almond tinged cookie squares are fairly simple to make and are one other welcome boost to the Vacation freezer.
2020 replace:
Notice: the quantity of leavening brokers has been decreased from the unique measurements first revealed on this recipe years in the past. That’s based mostly upon experiences of the cookies falling within the centre when baked.
Cherry Cake Squares. Impressed by an area Vacation favorite.
I’ve omitted the baking soda fully and decreased the baking powder by 1/4 tsp. This has labored very nicely in my experiments with this recipe and for individuals who examined it for me.
These freeze exceptionally nicely in sealed plastic containers.
Use solely actual dairy butter.
Tip: For essentially the most vibrant Cherry Cake Squares, use each pink and inexperienced glacé cherries if doable
I like to make use of each pink and inexperienced glacé cherries for a extra festive look.
Searching for extra concepts for Vacation Baking?
In case you are on the lookout for extra recipes like this, now we have gathered a set of our Most Common Christmas Recipes of the previous 12 years.
Like this Cherry Cake Squares recipe?
For those who’re on the lookout for different meals present concepts for the Holidays or simply plenty of seasonal recipe ideas for each cooking and baking, you’ll want to browse our Christmas Recipes Class.
It’s simple to maintain up with the newest house model cooking & baking concepts from Rock Recipes. Remember to comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see every day recipe ideas from decadent desserts to fast scrumptious weekday meals too.
Cherry Cake Squares. Impressed by an area Vacation favorite.
You may also join our FREE publication to know instantly after we add new recipes. You’ll additionally get weekly ideas for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used up to now.
Prep Time:
quarter-hour
Cook dinner Time:
50 minutes
Complete Time:
1 hour 5 minutes
Primarily based upon a Newfoundland favourite Christmas cake and splendid for the vacation freezer, these simple cookie squares are fast to organize, freeze exceptionally nicely and are at all times a success with children of all ages.
Elements
FOR THE COOKIE BARS
- 1 cup butter
- 1 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/4 tsp baking powder
- 2 cups flour
- 1 cup glace cherries, quartered
FOR THE FROSTING
- 2 cups icing sugar, powdered sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 -2 tbsp milk
Directions
- Cream butter sugar and vanilla till mild and fluffy.
- Add the eggs, vanilla and almond extracts and beat nicely.
- Sift collectively the flour & baking powder.
- Add dry substances to the creamed combination, folding to mix nicely.
- Fold within the chopped cherries.
- Unfold in a parchment lined or greased 9 inch sq. baking pan and bake for 45-55 minutes at 350 levels F. (325 for glass bake ware) A toothpick inserted within the heart ought to come out clear. (This recipe is just too massive for an 8×8 pan. For those who do not need a 9×9 pan you possibly can multiply all the recipe by 1 1/2 and use a 9×13 pan as an alternative when you have a kind of.)
- Take away from oven and funky fully on a wire rack.
- Frost with vanilla frosting.
- For the vanilla frosting beat collectively the butter, icing sugar, vanilla and milk till, mild, fluffy and of a very good spreadable consistency. Add the milk solely slightly at a time till the right consistency is achieved.
- Unfold over the cooled cookies and lower into squares or bars.
- These freeze very nicely in hermetic containers.
Notes
For those who like, these could be served with out frosting or simply make a half batch of frosting for those who desire much less.
Notice: the quantity of leavening brokers has been decreased from the unique measurements first revealed on this recipe years in the past. That is based mostly upon experiences of the cookies falling within the centre when baked.
I’ve omitted the baking soda fully and decreased the baking powder by 1/4 tsp. This has labored very nicely in my experiments with this recipe and with those that examined it for me.
These freeze exceptionally nicely in sealed plastic containers.
Diet Data
Yield
25
Serving Measurement
1 cookie bar
Quantity Per Serving
Energy 226Complete Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 44mgSodium 118mgCarbohydrates 30gFiber 0gSugar 21gProtein 2g
The dietary data supplied is mechanically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances might not be used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
