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Tacky and savory Brussels Sprout Casserole is straightforward to make and ideal for household dinners or vacation meals! Tender, crisp brussels sprouts are mixed with pine nuts, bacon and cheese and baked till tender and golden brown. This aspect dish pairs with a wide range of mains and is certain to be successful!
Plan to serve this for Thanksgiving? Spherical out your vacation meal with with Inexperienced Bean Casserole, Cornbread Stuffing and The Finest Candy Potato Casserole.
Brussels Sprout Casserole Recipe
Should you don’t assume you want brussels sprouts, assume once more! I’m about to alter your thoughts with this irresistible creamy, tacky brussels sprout casserole! As a result of let’s be sincere, every part’s higher when it includes bacon and cheese. This superfood veggie is first sautéed in bacon fats till it’s flavorful and tender. Then, an unimaginable luscious sauce with cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt is simmered till wealthy and thick. Lastly, every part is topped with mozzarella and baked till effervescent and golden brown.
As you propose your vacation menu, this tasty brussels sprout casserole is a fantastic addition to the unfold! Serve it alongside different favorites, like corn pudding, mashed potatoes, and don’t neglect the pumpkin pie! Get pleasure from for the vacations, but additionally you’ll want to work this wonderful dish into weekday dinners, because it pairs nicely with a wide range of meat and poultry most important dishes. It’s certain to wow your loved ones on the dinner desk. You’ll like it!
Substances Wanted
In case you are searching for a heat and comfortable aspect dish that the whole household will get pleasure from, that is it. Even when you assume that you simply don’t like brussels sprouts, you must give this recipe an opportunity. As an added plus, it’s made with only a handful of easy elements. Be aware: actual measurements are within the recipe card on the finish of the publish.
- Pine Nuts: Add a stunning crunch! Should you’re not a fan of nuts, be happy to omit them.
- Brussels Sprouts: Lower off the ends and take away any outer leaves which are damaged or broken. Lower every sprout in half lengthwise, so that they prepare dinner extra evenly.
- Bacon: Use 6 slices of an excellent thick-cut bacon.
- Heavy Cream: Half and half will work, however for an excellent wealthy, creamy sauce, I like to recommend heavy whipping cream.
- Parmesan Cheese: For the most effective taste, attempt grating your individual!
- Lemon Zest: Brightens the dish.
- Floor Black Pepper: This gained’t give any warmth however the excellent quantity of savory taste.
- Mozzarella Cheese: For mozzarella that’s further flavorful and melts easily, skip the pre-shredded baggage of cheese and grate your individual as an alternative.
- Salt: Add to style, to convey all the scrumptious flavors in your Brussels sprout casserole collectively.
Choosing the Finest Brussels Sprouts
When buying recent Brussels sprouts, search for tightly packed sprouts with only a few free leaves on them. Select darkish inexperienced sprouts which are agency. Keep away from any which are yellow, shriveled, mushy or have black spots. Smaller sprouts are usually sweeter and are greatest for faster cooking occasions.
The right way to Make Brussels Sprouts Casserole
These tacky brussels sprouts solely take a couple of straightforward steps, and voila, a crowd-pleasing aspect dish is able to devour! You’ll love all of its fantastic flavors and textures!
- Prep: Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
- Toast the Pine Nuts: Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to stop them from burning. As soon as they grow to be frivolously toasted and aromatic, take away them from the pan to chill.
- Prepare dinner Bacon: Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
- Sauté Brussels Sprouts: Add the brussels sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
- Make the Sauce: Cut back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
- Bake: Switch into the ready baking dish and high with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Suggestions and Variations
Listed below are some easy ideas and methods to make this brussels sprout casserole recipe your individual! It is a family-favorite aspect dish, and I do know your loved ones will like it too!
- One Pan Recipe: For much less dishes, use an oven protected skillet! High with cheese and bake as directed.
- Add Extra Lemon: The lemon on this dish provides a pleasant brightness in opposition to the heaviness of the bacon, cream, and cheese. Should you actually love lemon I like to recommend rising the quantity to 2 teaspoons.
- Totally different Cheese Choice: As a substitute of parmesan and mozzarella, it’s possible you’ll substitute for different flavorful, melty cheeses reminiscent of sharp white cheddar or gruyere.
- Make It Vegetarian: If you want to make this dish vegetarian, merely omit the bacon and use 2 tablespoons of olive oil to sauté the Brussel sprouts as an alternative of bacon fats.
Storing Leftover Brussels Sprout Casserole
- Within the Fridge: Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat: Reheat in a 350 diploma Fahrenheit oven for 15-20 minutes, till heated via.
- Make forward! Comply with the steps till you switch it into the baking dish. Let it cool, cowl with plastic wrap or foil, and retailer within the fridge for as much as 24 hours. When able to prepare dinner it, take away the quilt and bake with out cheese for 15-20 minutes till heated via. High with mozzarella and bake for one more 10-Quarter-hour, till effervescent and the cheese is browned.
Extra Vacation Recipes
Trying so as to add to your regular vacation favorites? These are a few of our family-favorite Thanksgiving recipes, which are all the time winners! Similar to this brussels sprout casserole, they’re comforting and filled with taste!
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Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
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Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to stop them from burning. As soon as they grow to be frivolously toasted and aromatic, take away them from the pan to chill.
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Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
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Add the brussel sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
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Cut back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
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Switch into the ready baking dish and high with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Serving: 1servingEnergy: 557kcalCarbohydrates: 11gProtein: 20gFats: 50gSaturated Fats: 24gPolyunsaturated Fats: 6gMonounsaturated Fats: 16gTrans Fats: 0.05gLdl cholesterol: 117mgSodium: 658mgPotassium: 499mgFiber: 3gSugar: 4gVitamin A: 1718IUVitamin C: 65mgCalcium: 367mgIron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
