Pecan Peach Crumble Pie. A easy contemporary peach filling in an all butter flakey crust, topped with a buttery pecan & cinnamon crumble topping.
Pecan Peach Crumble Pie
Initially Printed September 2016.
Pecan Peach Crumble Pie could also be my summer time peach final hurrah. September has quietly crept in and everybody appears to be in full back-to-school mode this week.
My son Noah has began his ultimate yr of highschool. How did that occur? My daughter Olivia has already been gone for over every week, to start out her first yr of college at Ryerson in Toronto.
Pecans are nice on this recipe however you need to use different nuts, like almonds or walnuts if you happen to favor.
It’s undoubtedly quite a bit quieter round right here as of late however she’ll be again for Thanksgiving in just a few weeks after I’ll be cooking up a storm, little question.
All of this leaves me at house with much more time for baking and with some nice summer time peaches nonetheless obtainable I’ve been wanting to do that pie concept for some time.
Southern inspiration for Peach Crumble Pie
It was on certainly one of our household journeys to Savannah the place I had a terrific peach crumble pie and the star of that crumble have been crunchy, tasty pecans.
Recent or frozen peaches each work effectively on this pattern recipe concept.
Peaches and pecans are a few southern staples so it is smart to me to have them be part of forces in a pie. This one was simply fantastically scrumptious and I have to confess to consuming about half the pie myself.
I even had it for breakfast the morning after I made it. Effectively, fruit snd nuts is an effective breakfast, proper? 🙂
It’s been a practice for me to make my Previous Common Peach Pie each single summer time. That gained’t change, however now this recipe provides me much more of an excuse to make much more peach pies!
In case you can’t get sufficient peach recipes, like me, check out this Assortment of 31 of our Favorite Peach Recipes from over the past decade or so on Rock Recipes.
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Pecan Peach Crumble Pie
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Prep Time:
45 minutes
Cook dinner Time:
1 hour
Complete Time:
1 hour 45 minutes
Pecan Peach Crumble Pie – a easy contemporary peach filling in an all butter flakey crust, topped with a buttery pecan & cinnamon crumble topping.
Substances
For the pastry
- 1 1/4 cups flour
- 1/2 cup chilly butter
- 1 tbsp brown sugar
- pinch salt
- 1 tsp white vinegar
- 3-4 tbsp ice water
For the filling
- 6 cup sliced peaches, 3 lbs
- 1 tbsp lemon juice
- 1/2 cup sugar
- 1 tbsp corn starch
For the topping
- 1 cup flour
- ⅓ cup brown sugar
- ⅓ cup + 1 tbsp chilly butter
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 cup roughly chopped pecans
Directions
To organize the pastry
- Pulse the chilly butter into the flour, sugar and salt utilizing a meals processor till the shortening or butter is decreased to pea sized items.
- Take away to a big bowl. Sprinkle the water over the floor and toss with a fork till the water is simply integrated into the dough. Don’t over work the dough; deal with it solely sufficient in order that the dough stays collectively.
- From the dough in a few 6 inch circle and wrap in plastic. Place within the fridge to sit back effectively.
- Roll out right into a 12 inch spherical and place right into a 9 inch pie plate. Tuck the surplus pastry beneath the perimeters and flute the perimeters together with your fingers or a fork.
- Maintain the pastry shell within the fridge whilst you put together the filling and topping.
To organize the peach filling
- Peel and pit the peaches and reduce them into thick slices.
- Toss the peach slices within the lemon juice.
- Combine collectively the corn starch and sugar (this helps forestall lumps within the filling)
- Sprinkle 1/3 of the sugar and cornstarch combination over the peaches and toss calmly. Repeat this twice with the remaining sugar and cornstarch combination.
- Pour the fruit filling into the ready crust.
To organize the pecan crumble topping
- Rub all of the components collectively together with your palms till the butter is totally integrated into the flour.
- Sprinkle the crumble combination over the peaches. I prefer to squeeze it collectively in my hand and break of thumbnail sized items to drop over the floor of the pie. Chill the pie till the oven is preheated.
To bake the pie
- Preheat oven to 400 levels F and decrease the oven rack to the bottom stage.
- Bake for 20 minutes at this temperature then transfer the rack up one stage and scale back the temperature to 350 levels F.
- At this level, I often add an aluminum foil collar across the pie plate to maintain the crust on the edge from browning an excessive amount of.
- Bake for a further 40-50 minutes or till you’ll be able to see the filling effervescent.
- At any level, if you happen to really feel that the topping is browning an excessive amount of, merely lay a single sheet of aluminum foil over the pie within the oven.
- Permit the pie to chill fully to room temperature earlier than serving
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used prior to now.
Vitamin Info
Yield
12
Serving Dimension
12 servings
Quantity Per Serving
Energy 346Complete Fats 19gSaturated Fats 9gTrans Fats 1gUnsaturated Fats 9gLdl cholesterol 34mgSodium 155mgCarbohydrates 41gFiber 3gSugar 21gProtein 4g
The dietary data offered is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all components might not be used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
