Thursday, October 26, 2023
HomeBakingCrock Pot Cornbread Dressing - The Nation Cook dinner

Crock Pot Cornbread Dressing – The Nation Cook dinner


This Crock Pot Cornbread Dressing is a scrumptious facet dish that’s simple to arrange and made with easy elements. Good in your subsequent vacation meal!

A SOUTHERN CORNBREAD SIDE DISH

This Crock Pot Cornbread Dressing is one in every of my favorites. Within the south, we love our cornbread and can take any alternative to make use of it in any manner we will. It’s scrumptious, filling and tremendous simple to throw collectively. Making this facet dish in your gradual cooker saves house in your kitchen to make all these different goodies in your vacation meal. If you happen to’ve by no means tried making cornbread dressing or you’re simply in search of a easy cornbread facet dish, it’s important to do this crock pot cornbread dressing recipe!

a blue plate topped with slow cooker cornbread dressing with a mason jar of iced tea in the background.

FREQUENTLY ASKED QUESTIONS:

What’s cornbread dressing?

Cornbread dressing is made with leftover crumbled cornbread that’s blended with a liquid (normally rooster broth or milk) in addition to eggs and seasoning. There are many variations however these are essentially the most primary elements. In response to writer Toni Tipton-Martin (an skilled in African American cooking), it’s thought that cornbread dressing originated with enslaved Africans and was a variation of a dish they referred to as “kush” which was produced from crumbled cornbread or cornmeal mush.

What’s the distinction between dressing and stuffing?

Technically stuffing is what’s “stuffed” contained in the turkey because it cooks. Stuffing is normally made with stale bread cubes. Dressing shouldn’t be cooked contained in the turkey. It’s cooked by itself in a separate dish and is made with cornbread.

What sort of cornbread ought to I exploit?

*You may make a home made cornbread or use a boxed combine so long as it equates to eight cups. I desire a extra savory cornbread for this recipe as an alternative of a candy cornbread.
*You need to use my recipe for Candy Cornbread should you’d like. Simply double the recipe and bake in a 9″x 13″ baking dish. Miss the honey and solely use a complete of 1/2 cup of sugar.
*Alternatively, you possibly can use my recipe for savory Southern Cornbread. You would wish to double that recipe and bake in a 9″x 13″ baking dish. It isn’t a candy cornbread recipe. I’d additionally simply minimize out the step on this recipe the place you add bacon to the batter because it’s already on this cornbread recipe.

What measurement crock pot ought to I exploit?

This could match effective in a 6 quart crock pot. I feel oval gradual cookers work greatest. If you happen to use a spherical and deep gradual cooker, it won’t cook dinner evenly.

Can I exploit different cream soups?

Sure, you should utilize any of your favourite cream of soups for this recipe. In case you are not a fan of two totally different ones you may simply use one. We like the flavour of the 2 we’ve got, however be happy to make use of what you want greatest. If you happen to don’t like utilizing cream soups, you may make your personal from scratch.

Can I cook dinner this within the oven?

Sure. Spray a 9″x 13″ baking dish with nonstick cooking spray. Bake at 350F levels between 30-45 minutes. The timing is dependent upon how full your oven is on the time. In case you are cooking this with different Thanksgiving dishes, it is going to take a bit longer to cook dinner. If it begins getting too brown, simply cowl with aluminum foil. Or try my different recipe for a conventional oven baked Southern Cornbread Dressing.

How are you aware when cornbread dressing is completed?

The highest must be a light-weight golden brown and a lot of the liquid must be absorbed. Cornbread dressing shouldn’t be dry although, it does retain some moisture. I’ll normally stick a knife or a fork all the best way down after which pull up. If I’m getting lots of cornbread mush on my fork or knife then it’s not fairly prepared.

Can cornbread dressing be frozen?

Cornbread dressing will be frozen. Place leftovers in a freezer bag or freezer-safe container the place it is going to preserve for as much as 3 months. Let defrost within the fridge in a single day. You possibly can reheat within the oven or microwave. Additionally, if not freezing, leftovers will be saved in an hermetic container within the fridge for as much as 3 days.

a spoon scooping up some cornbread dressing over a crock pot.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • ready cornbread – you may put together a 9×13-inch pan of cornbread or buy it store-bought. I do measure out heaping cupfuls. So some cornbread will go over that cup measuring level – it’s effective.
  • eggs – eggs act as a binder and assist maintain all of it collectively.
  • onion – should you aren’t a fan of onion, you may depart them out. Additionally, should you like actually smooth onions in your dressing, I’d recommend sautéing them for a couple of minutes earlier than including them to the batter.
  • poultry seasoning and pepper – the seasonings are fairly primary on this recipe. Some of us like so as to add some dried sage as effectively (a few teaspoon)
  • cream of rooster soup – you should utilize decrease sodium choices should you desire.
  • cream of celery soup – in conventional cornbread dressing, there’s normally celery added. I made a decision to make use of cream of celery as an alternative of diced celery. If you happen to don’t like celery, simply use one other can of cream of rooster soup.
  • rooster broth – once more, should you want decrease sodium, you should buy low or no sodium choices the place relevant.
  • bacon – the bacon provides a lot taste! If you would like, you may wait so as to add the opposite half of the bacon on high till proper earlier than serving.
  • butter – use the actual stuff right here, not margarine. The butter will assist it brown a bit.
cornbread, eggs, onion, poultry seasoning, pepper, cream of chicken soup, cream of celery soup, chicken broth, bacon and butter.

HOW TO MAKE CROCK POT CORNBREAD DRESSING:

Spray the within of a 6-quart oval gradual cooker with non-stick spray. Minimize the cornbread into cubes. In a big bowl whisk collectively the eggs, seasonings, soups and broth. Subsequent, stir within the diced onion. Gently stir in all of the cornbread and half of the bacon.

collage of three photos: eggs, broth, cream soups and seasonings in ab owl; dicd onions added to batter; cubed cornbread and cooked bacon added to the bowl.

Pour the combination into the crock pot. Place the remaining bacon on high and dot with the sliced butter.

collage of two photos: cornbread dressing mixture added to the slow cooker; cooked bacon and sliced butter added to the top.

Cook dinner on low for 4-6 hours or excessive 3-4 hours. Watch out when cooking on excessive as a result of the sides can burn relying on the highest of crock pot you’ve got. Some newer fashions crock pot get tremendous sizzling in a short time.

fully cooked cornbread dressing showing in the crock pot with bacon on top.

Serve and revel in!

a spoon scooping out some cornbread dressing from an oval slow cooker.

CRAVING MORE RECIPES?

Initially printed: October 2021
Footage up to date and republished: October 2023

Crock Pot Cornbread Dressing shown being scooped out of the slow cooker with a large spoon.

Stop your display from going darkish

  • Spray the within of a 6-quart oval gradual cooker with non-stick spray.

  • In a big bowl whisk collectively the eggs, seasonings, soups and broth.

  • Then stir within the diced onion.

  • Gently stir within the cubed cornbread and half of the bacon.

  • Pour the combination into the crock pot. Unfold it out evenly.

  • Place the remaining bacon on high after which evenly high with the sliced butter. Notice: should you desire, you may wait so as to add the remainder of the bacon till after it’s performed cooking.

  • Cook dinner on low for 4-6 hours or excessive 3-4 hours. Cornbread is completed when the sides are golden brown and the combination shouldn’t be longer moist. Flip gradual cooker to the “preserve heat” setting till able to serve.

  • Please check with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • I bake a 9×13-inch cornbread to make use of for this then cube it up and measure the 8 cups from there. 
  • Watch out if doing this on the excessive setting. Some gradual cookers run tremendous sizzling so it could burn on the sides. 
  • If you happen to like your onions very smooth, I’d suggest sautéing them for a couple of minutes earlier than including to the batter. 
  • This may be frozen, see my suggestions above.
  • Use at the very least a 6 quart crock pot.
  • You need to use a home made cornbread, store-bought or boxed combine.

Course: Aspect Dish

Delicacies: American

Key phrase: Cornbread Dressing, Crock Pot Cornbread Dressing, Crock Pot Cornbread Dressing Recipe, Sluggish Cooker Cornread Dressing

Energy: 700kcal | Carbohydrates: 91g | Protein: 16g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 171mg | Sodium: 1605mg | Potassium: 362mg | Fiber: 4g | Sugar: 26g | Vitamin A: 596IU | Vitamin C: 4mg | Calcium: 243mg | Iron: 4mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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