After 15 years in operation, the two-Michelin starred restaurant Momofuku Ko is closing on November 4, a spokesperson confirms, on the heels of Momofuku Ssäm Bar shuttering final month.
The closure is a part of Momofuku’s restructuring since Marguerite Zabar Mariscal turned CEO of the corporate in 2019; it contains shifts in its restaurant ideas and upcoming areas, together with an enlargement of its pantry merchandise in shops like Entire Meals and Goal.
A spokesperson confirms the corporate will probably be holding onto the restaurant house. “We’re pausing Ko because it presently operates and we hope to have one thing within the new 12 months on this house.”
“The culinary world is far totally different than it was 20 years in the past [when Momofuku began],” the restaurant says in a press release that continues by addressing how the corporate’s values and the way it’s altering, together with the expansion of pantry merchandise from Momofuku Items.
The assertion continues with a reference to future eating places. “We will’t wait to indicate you the locations we’ve in improvement. In some ways, we’re heading again to the place all of it started with Noodle Bar, doubling down on coronary heart and power and eye-opening flavors.”
The unique Ko opened on First Avenue in 2008 with an $85 menu. The restaurant was awarded two Michelin stars, which it has held since 2009. The Michelin Information describes the restaurant as “nonetheless upbeat and iconoclastic,” serving “daring dishes.”
In 2014, the restaurant moved to its present location in an East Village alley. It was awarded three stars by critics at Eater and the New York Occasions.
The restaurant serves a tasting menu within the eating room and a selection of a tasting or a la carte eating on the bar. Eater critic Ryan Sutton emphasised how Ko helped outlined fantastic eating for an period in his 2018 Ko overview.
“The chef was already a legend for redefining formidable American delicacies as inexpensive, Asian-accented small plates at his close by Ssäm Bar,” Sutton wrote. “Every thing in regards to the place was (classically) improper: the cramped counter seating, the expletive-spewing cooks, the alt-rock soundtrack, the fried McDonald’s-style apple pies, the online-only reservations. It felt as if the Ko revolution would democratize fantastic eating endlessly.”
Whereas Ko could also be closing, Momofuku the model, is a behemoth, with over 400 staff working in eating places and different divisions, together with Momofuku Items, which incorporates noodles, chili crunch, sauces, and candies offered in over 3000 shops, together with Entire Meals and Goal.
This spring, the corporate raised over $27 million earmarked for product improvement and operations, in line with Quick Firm. Momofuku Items formally launched in 2020.
Momofuku additionally contains Majordomo, the media firm behind Ugly Scrumptious on Netflix, Secret Chef on Hulu, and the Dave Chang Present podcast on the Ringer.
As soon as Ko closes, Momofuku’s standalone eating places embrace Noodle Bar and the fast-casual Bāng Bar, which opened in Time Warner Heart in 2018. There’s additionally a Momofuku in Las Vegas and Majordomo in Los Angeles. The corporate can also be behind hen chain Fuku with areas across the nation.
Disclosure: David Chang is producing exhibits for Hulu in partnership with Vox Media Studios, a part of Eater’s mum or dad firm, Vox Media. No Eater employees member is concerned within the manufacturing of these exhibits, and this doesn’t impression protection on Eater.
