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Levain Cookie (Copycat Recipe) | The Recipe Critic


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New York Metropolis’s most beloved cookie, the Levain Cookie is completely crisp across the edges with an irresistible thick and gooey middle. Every chunk is loaded with chocolate chips and chunks of walnuts, and higher than the final. These are certain to be your new favourite cookie!

No want to go to New York for these iconic cookies! With this copycat Levain Cookie recipe, you possibly can get pleasure from an epic deal with any time you’re craving one thing candy. I like creating and making copycat dessert recipes in my very own kitchen, so my household can get pleasure from them every time. A couple of of my different favourite copycat cookie recipes on the weblog are these Crumbl cornbread cookies, Crumbl Chocolate Chip Cookies, Swig Sugar Cookies and Lofthouse Cookies.

3 halves of copycat Levain Cookies stacked on top of each other.

What’s so particular about Levain cookies?

The Levain Cookie from Levain Bakery is New York Metropolis’s most well-known cookie, and for good purpose! Their signature recipe is the splendidly HUGE chocolate chip walnut cookie. It’s precisely what you need in a chocolate chip cookie, crispy on the skin whereas staying completely gooey within the middle. Originating in 1995 when two pals promoting fresh-baked breads whipped up a batch of the very giant cookies, they usually shortly grew to become a favourite of New York Metropolis locals and guests.

The Levain cookie recipe is simply as simple as your favourite chocolate chip cookie recipe, however the ratio of substances and the dimensions of the cookie make it completely wonderful and a must-try! You would say these cookies are life-changing. One try to you’ll by no means need to make one other chocolate chip cookie!

Elements for Levain Chocolate Chip Walnut Cookies

A couple of important substances and the ratio of substances make these cookies a cult favourite! Take a look at the recipe card on the backside of the publish for precise measurements.

  • Butter: It’s finest to make use of unsalted butter that’s barely softened however nonetheless chilly.
  • Darkish Brown Sugar: Extra brown sugar than white retains the cookies softer and chewier within the center with crispy, scrumptious edges.
  • Granulated Sugar: For the proper quantity of sweetness.
  • Eggs: Use 3 giant room temperature eggs to create the proper wealthy texture.
  • Vanilla Extract: Provides heat sweetness.
  • Flour: Levain cookies use a mixture of cake flour and all-purpose flour to get the proper texture. I don’t suggest utilizing every other flours for this recipe.
  • Baking Staples: Baking powder, baking soda and salt be certain that these copycat Levain cookies bake correctly with the correct quantity of tenderness and carry.
  • Semi-Candy Chocolate Chips: The basic chocolate selection for chocolate chip cookies!
  • Walnut Items: Chunks of walnut items are a signature ingredient in these iconic cookies. See ideas, beneath, for a nut-free possibility.

Find out how to Make Copycat Levain Cookies

Belief me once I say that these might be probably the greatest chocolate chip cookies that you’ll ever eat! Why else would individuals journey to New York simply to strive one? They’re that good.

  1. Beat Butter and Sugar: Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat with the paddle attachment on medium velocity till mixed.
  2. Beat the Eggs and Vanilla: Add the eggs and vanilla and beat till simply mixed. 
  3. Stir within the Dry Elements: Add the cake flour, all-purpose flour, baking powder, baking soda, and salt and blend till simply barely mixed. 
  4. Add Chocolate Chips and Walnuts & Chill Dough: Take away the bowl from the mixer and fold within the chocolate chips and walnut items by hand. Cowl the bowl with plastic wrap and chill within the fridge for half-hour to an hour.
  5. Place Mounds of Dough on a Pan: Preheat the oven to 400 levels Fahrenheit. Take away the dough from the fridge and weigh out 12 6-ounce parts. Don’t roll the dough collectively, simply make it into messy blobs of dough. Levain Bakery doesn’t “make baseballs” of the dough and prefers it to be tough and textured.
  6. Bake: Place within the oven and bake for 10-11 minutes, till the highest and backside of the cookie are starting to show golden brown. Take away from the oven and let the cookies cool on the pan for 12-Quarter-hour, permitting them to proceed cooking.
  7. Serve: As soon as cooled, get pleasure from the identical day they’re baked.
4-photo collage of the cookie dough being mixed together.

Suggestions for Making Levain Cookies

Listed here are a couple of substitutions and ideas, in order that this copycat Levain Cookie recipe seems completely.

  • Make Them Nut Free: In case you take away the walnuts, be sure you exchange them with an equal quantity of chocolate chips. The walnuts present quantity and if you happen to take away them with out changing them, the cookies gained’t keep the construction wanted for a real outsized Levain cookie.
  • Don’t like semi-sweet? Use milk chocolate! Or peanut butter or butterscotch chips. Actually, any type of chip will work splendidly.
  • Cake Flour Substitution: In case you don’t have cake flour, don’t exchange it with all-purpose flour! The cake flour has much less gluten and lends a softer texture to the cookies. As an alternative, measure out 1 ÂĽ cup of all-purpose flour after which take away 1 tablespoon + 1 ½ teaspoons of flour. Substitute that with 1 tablespoon + 1 ½ teaspoons of cornstarch. Whisk collectively after which proceed as directed within the recipe card.

Top-down view of a baked Levain cookie.

Storing Leftovers

In case you are fortunate sufficient to have leftover Levain Cookies, listed below are ideas for storing and warming them up!

  • Room Temperature: Whereas these cookies are finest loved nonetheless heat out of the oven, they are often saved in an hermetic container for as much as 5 days.
  • Rewarm: To reheat, place the cookies in a 350 diploma Fahrenheit oven for only a few minutes, till warmed by means of.
  • Freezing: To freeze for later, wrap individually in plastic wrap and retailer in a big freezer bag. Take away the person cookies as desired and reheat in a 350 diploma Fahrenheit oven for 5-10 minutes, till heated by means of.

Picking up a copycat levain cookie that has been broken in half.

There’s actually nothing higher than fresh-baked cookies heat, proper out of the oven. Listed here are some favorites which might be all the time a success!

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  • Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat with the paddle attachment on medium velocity till mixed.

  • Add the eggs and vanilla and beat till simply mixed.

  • Add the cake flour, all-purpose flour, baking powder, baking soda, and salt and blend till simply barely mixed.

  • Take away the bowl from the mixer and fold within the chocolate chips and walnut items by hand. Cowl the bowl with plastic wrap and chill within the fridge for half-hour to an hour.

  • Preheat the oven to 400 levels Fahrenheit.

  • Take away the dough from the fridge and weigh out 12 6-ounce parts. Do not roll the dough collectively, simply make it into messy blobs of dough. Levain Bakery would not “make baseballs” of the dough and prefers it to be tough and textured.

  • Bake for 10-11 minutes, till the highest and backside of the cookie are starting to show golden brown. Take away from the oven and let the cookies cool on the pan for 12-Quarter-hour, permitting them to proceed cooking.

  • Serve the identical day they’re baked. Get pleasure from!

Energy: 834kcalCarbohydrates: 87gProtein: 10gFats: 51gSaturated Fats: 26gPolyunsaturated Fats: 9gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 105mgSodium: 543mgPotassium: 477mgFiber: 5gSugar: 56gVitamin A: 794IUVitamin C: 0.2mgCalcium: 112mgIron: 5mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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