26 Mar 31 Days of International Flavors for Nationwide Vitamin Month: Day 26
It’s day 26 of my “31 Days of International Flavors” sequence in honor of Nationwide Vitamin Month. At the moment dietitian Melissa Altman-Traub discusses her love of cinnamon.
Cinnamon
Cinnamon offers a heat and comforting taste and aroma to baked items, desserts, heat drinks, and savory dishes. Ceylon cinnamon has a lighter, extra delicate taste than the extra widespread cassia cinnamon, with much less warmth. It’s used on this recipe for More healthy Blueberry Espresso Cake (with out dairy)
Photograph courtesy of Melissa Altman-Traub
