Baked Scorching Honey Rooster Recipe

Your new favourite hen recipe. This sizzling honey hen is completely crispy and coated in a honey glaze that packs a punch! Honey, sizzling sauce, chili flakes, and garlic make the flavour so addictive, you gained’t be capable to get sufficient.

Fried hen is the BEST consolation meals. And should you’ve by no means tried making it at dwelling, you actually need to! Together with this sizzling honey hen, you’ll have to do that recipe for hen and waffles, or air fryer “fried” hen in order for you one thing in a snap!

Crispy Scorching Honey Rooster

This fried sizzling honey hen is an absolute taste bomb that you simply don’t wish to miss out on! First you’ve bought these tasty hen cutlets that get ultra-tender from being soaked in buttermilk. Then they’re coated in flour and panko breadcrumbs for the proper crispy shell. However right here’s the most effective part- you don’t have to fry the hen in oil to realize crunchy, golden brown deliciousness. This sizzling honey hen is oven-baked however tastes simply nearly as good as common fried hen! Crispy, flavorful hen with out the fuss of deep frying. (And with out all these saturated fat.)

Let’s speak about this sauce, although. So easy, however critically wonderful. I used Frank’s Scorching Sauce for some warmth, honey for that sticky-sweet impact, garlic (as a result of garlic is all the time the reply,) and crimson pepper flakes for slightly further taste in every chunk. Excellent news is, you may swap out the Frank’s for any type of sizzling sauce that you simply wish to make it your individual. That’s the fantastic thing about making sizzling hen at dwelling! Should you’re not already satisfied, I’ve additionally included directions on making your hen within the air fryer so you may take pleasure in this recipe even should you’re brief on time.

Elements for Scorching Honey Rooster

To make the most effective sizzling honey hen, you should examine all these packing containers: skinny and tender hen cutlets, a crispy breading, and naturally, a mouthwatering sauce that’s filled with taste. Let’s dive into what every ingredient does on this recipe:

• Rooster Cutlets: These change into extremely tender when soaked in buttermilk, which additionally provides a refined tangy taste. Pat them dry earlier than coating for the most effective outcomes. You may also use hen breasts, simply minimize them in half horizontally in order that they’re good and skinny.
• Flour and Panko Breadcrumbs: This combo provides your sizzling honey hen that impossible to resist crunch. Ensure that to coat the hen completely for a crispy shell that’s simply nearly as good as deep frying.
• Scorching Honey Sauce: It’s what takes this recipe to the following stage, combining Frank’s Scorching Sauce for warmth, honey for sweetness, garlic for savory taste, and crimson pepper flakes for extra kick. Be happy to make use of your favourite sizzling sauce to customise the spice stage and style.
• Buttermilk: Soaking the hen in buttermilk tenderizes the hen and likewise helps to spice up its taste. You’ll wish to let it sit for at the least half-hour to realize the most effective outcomes. (Belief me, it’s value it!)
• Pink Pepper Flakes: These add a burst of additional taste to the sauce. Regulate the quantity to style.

Tips on how to Make Scorching Honey Rooster within the Oven

When you’ve bought all your components prepared, (precise measurements are within the recipe card beneath) it’s time to make a few of the greatest hen you’ll ever attempt! Not solely is that this sizzling honey hen ridiculously good, however there’s no deep-frying concerned. A win-win!

1. Preheat Oven, Prep Pan: Preheat an oven to 425 levels Fahrenheit. Then line a baking sheet with parchment paper and put aside.
2. Sauce Combination: Make the recent honey sauce, in a medium bowl add the honey, sizzling sauce, chili flakes, and garlic powder and whisk collectively. Then cowl and put aside.
3. Soak Rooster in Buttermilk: Pat the hen dry with paper towels and place them into a big bowl. Add the buttermilk to the bowl and canopy. Refrigerate the buttermilk soaked hen for at the least half-hour.
4. Dry Elements: In a big shallow dish, add the flour, breadcrumbs, paprika, garlic powder, salt and pepper. Whisk collectively.
5. Take away From Buttermilk: As soon as the hen has arrange within the buttermilk for at the least half-hour, take away it from the buttermilk bowl, one after the other, and permit any extra buttermilk to drip off.
6. Coat: Place the hen onto the flour and breadcrumb platter, coat the hen within the breading utterly.
7. Switch to Baking Sheet: Take away the hen from the breading after which place it onto the ready baking sheet.
8. Bake: Bake the hen for 30-35 minutes, or till the hen is golden throughout. The inner temperature of the hen ought to attain 165 levels Fahrenheit. After the primary 20 minutes, spray or brush either side with slightly olive oil.
9. Serve: Take away the hen from the oven and coat every bit generously with the recent honey sauce and revel in! Scorching honey hen is nice served by itself or used for sandwiches.