Chocolate Coated Espresso Spiced Pretzels.

The best Chocolate Coated Brown Sugar Espresso Spiced Pretzels. These chocolate-covered pretzels are what I name a “foolproof” dessert for the vacations. Made with salted pretzels, butter, vanilla, brown sugar, espresso, and chocolate. These treats are oh-so scrumptious! Every pretzel is nice with notes of vanilla and espresso. Sort of like your favourite vacation latte, however with a salty pretzel crunch. Nothing to not love about these salty, candy chocolate-covered pretzels. They’re deliciously straightforward, an exquisite dessert to serve up at events, or to present away to mates!

First Friday of November and I’ve considered one of our best Thanksgiving recipes but! Sure, these all the time come out wanting spectacular and style much more scrumptious.

The thought got here to be fairly naturally. I used to be talking with my mother and going over some concepts for our vacation dinners. Together with the Thanksgiving household dinner that we’re internet hosting in Colorado this yr. We each had been saying how we wished issues to be easy and never really feel fussy. I went over concepts for candy desserts together with her, and naturally, she gravitated in direction of all of the candy chocolate treats on my record.

Considered one of her favourite concepts was these pretzels. She talked about that they sound scrumptious and might be nice for straightforward snacking all through the vacations. They’d even be cute to bundle as much as ship off to family members or to carry alongside as a enjoyable edible hostess present!

I requested if she felt just like the idea was too easy, however she reassured me that a part of the thrill over this recipe is simply how straightforward they’re to create!

I believed I’d take a look at them out for our 2023 Thanksgiving menu and so they turned out so yummy. We’re truly sort of obsessive about them. I’m wanting ahead to creating these for Thanksgiving. They’d even be nice to bundle up and embody in my Christmas cookie field this yr!

Onto particulars – these are easy

Step 1:  prep and bake the pretzels

For this recipe, I used a bag of salted pretzel twists. My private favourite is the big twists, however you should utilize pretzel rods or mini pretzels too. Each are nice for gifting!

Now, combine the pretzels in a giant bowl with butter and vanilla. Then organize the pretzels on a baking sheet.

Step 2: the espresso sugar

Combine brown sugar with prompt espresso powder. I additionally love so as to add a pinch of cinnamon for heat. I in all probability use 1/2 a teaspoon or so.

Generously sprinkle the sugar  over every pretzel.

Step 3: bake

Bake the pretzels to caramelize the butter and the topping.

Watch the pretzels intently in direction of the tip of baking because the sugar can burn in case your oven is just too scorching.

Step 4: the chocolate dip

When the pretzels are cool sufficient, dip them in melted chocolate. I used chocolate chips however semi-sweet, darkish, or milk chocolate items work properly too.

Now freeze the pretzels to rapidly set the chocolate. At this level the recipe is full. You’ll be able to organize them in a cute field for serving or bundle them up for straightforward do-it-yourself vacation presents!

I made a giant batch of those simply yesterday to share with my household and so they’re formally in love with the flavors.

It all the time appears to be the easier desserts which can be actually beloved essentially the most!!

In search of different Thanksgiving desserts? Listed below are my favorites: 

Molten Chocolate Crackle Pie

Gooey Chocolate Chip Cookie Pumpkin Pie

Chewy Brown Sugar Maple Cookies

Gooey Chocolate Chip Cookie Pie

Lastly, in case you make this Chocolate Coated Espresso Spiced Pretzels, make sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite.