With a young crumb and a crunchy glazed crust on the skin, this unbelievable lemon-lime 7Up Pound Cake is bound to impress your visitors! Whip up this straightforward dessert to take pleasure in tonight, or serve it at your subsequent occasion. I promise everybody’s going to need this candy and easy cake recipe!
I’m excited to share this recipe with you from my buddy Jocelyn, creator of the positioning, Grandbaby Desserts, and writer of Grandbaby Desserts: Trendy Recipes, Classic Appeal, Soulful Reminiscences. This old school Southern recipe is the very first cake she realized the right way to make as a 9-year-old lady!
Her Mama’s 7 Up Pound Cake has a wonderfully crunchy crust with an incredible lemon-lime glaze and could be very moist inside. Surprisingly, it doesn’t want a leavening agent as a result of it will get its top from the lengthy and exquisite creaming course of. How I want there was nonetheless a chunk of it left!
What’s Pound Cake?
Pound cake will get its title from the truth that a typical recipe is made with a pound every of butter, flour, sugar, and eggs. It tastes like a traditional vanilla cake with a fair richer taste, and it’s almost foolproof to make!
This 7-up cake provides a splash of citrus taste each to the cake and the sugary glaze. I feel you’ll love the lemon-lime twist on this moist pound cake!
Components for 7Up Cake
You may make this scrumptious pound cake with only a handful of easy components! Right here’s what you want:
- 1 ½ cups (3 sticks) of unsalted butter, room temperature
- 3 cups granulated sugar
- 1 teaspoon salt
- 5 massive eggs, room temperature
- 3 cups sifted cake flour
- ½ cup 7Up soda, room temperature
- 1 tablespoon lemon extract
For the Glaze
- 1 cup powdered sugar (or confectioners’ sugar)
- 3 tablespoons 7Up soda
- ½ teaspoon lemon extract
The right way to Make 7Up Pound Cake from Scratch
Don’t be nervous to strive a Bundt cake! The important thing to a profitable Bundt cake each time is correctly greasing the pan. Generously grease a 10-cup Bundt pan with nonstick cooking spray, or grease and flour the pan.
Preheat the oven to 315 levels F. Whereas it heats, beat the butter within the bowl of a stand mixer fitted with the paddle attachment for two minutes on excessive velocity. Slowly add the sugar and salt, then cream collectively for an extra 7 minutes, till the butter combination is pale yellow and fluffy.
Add the eggs 1 at a time, mixing after every addition and scraping down the edges of the bowl as crucial.
Flip the mixer right down to its lowest velocity and slowly add within the flour in 2 batches. Combine till simply mixed—you don’t wish to overmix it!
Pour the cake batter into the ready Bundt pan and bake for 75-85 minutes, or till a toothpick inserted within the middle of the cake comes out clear.
Let the cake cool within the pan on a wire rack for 10 minutes. Then gently loosen the cake from the pan and invert it onto a serving plate.
Let the cake cool to room temperature. Flippantly cowl the cake with foil or plastic wrap so it doesn’t dry out.
Put together the Glaze
In a small bowl, whisk collectively all of the components till clean. When the cake is utterly cool, spoon the glaze over all the cooled cake and permit it to harden.
Serve the 7up Pound Cake at room temperature with whipped cream or contemporary fruit and revel in!
Recipe Variations
- When you don’t have 7Up (or don’t prefer it!), you need to use any lemon-lime soda. All of them style barely completely different, however you shouldn’t discover a distinction within the style of the cake. Nonetheless, 7Up’s carbonation stage helps the cake rise so excessive on this recipe, so keep it up when you can!
- When you like a thicker glaze, use extra confectioners’ sugar.
- Add in some lemon zest for further citrus taste!
- When you don’t have a Bundt pan, you can also make this cake in 2 loaf pans or in an everyday tube pan.
The Key to a Moist Pound Cake
- If you wish to make sure that your pound cake seems completely, room temperature components are the important thing! They mix collectively easily and guarantee most quantity to your cake!
- Use actual butter, not margarine for this recipe. The fats content material issues when making a cake!
- Contemplate baking this cake a day upfront! This provides time for the flavors to come back collectively and it truly will get extra moist because it rests!
Can I exploit all-purpose flour as an alternative of cake flour?
Sure, you’ll be able to. Nonetheless, cake flour provides you with the gentle, tender crumb you need on this cake. However when you solely have all-purpose flour, you’ll nonetheless have a really related cake with only a slight distinction in texture.
You can even make your individual cake flour substitute by following these straightforward directions!
How do I retailer leftover 7Up Pound Cake?
This pound cake recipe doesn’t should be refrigerated! Merely maintain it coated at room temperature for as much as 4-5 days. I really like utilizing a cake keeper only for this goal!
To increase the lifetime of your cake, wrap it tightly or place it in an hermetic container and retailer it within the fridge for as much as 1 week.
Are you able to freeze 7Up Cake?
Sure, you’ll be able to freeze this scrumptious cake! Wrap it tightly in a layer of plastic wrap, then a layer of aluminum foil. Retailer it within the freezer for as much as 3 months.
To thaw, simply let it come to room temperature on the counter.
When you like Mama’s 7Up Pound Cake, strive these truffles subsequent:
Reprinted with categorical permission from Jocelyn Delk Adams, writer of Grandbaby Desserts: Trendy Recipes, Classic Appeal, Soulful Reminiscences. Copyright 2015 Surrey Books, an imprint of Agate Publishing. ISBN# 1-57284-173-7.
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7Up Cake
This straightforward 7UP Cake has a gentle inside and crunchy glazed crust on the skin. This unbelievable lemon-lime Bundt cake from Jocelyn Delk Adams cookbook, Grandbaby Desserts is bound to impress your visitors.
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Directions
CAKE
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Preheat oven to 315° F. Put together a 10-cup Bundt pan with the nonstick technique of your selection.
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Within the bowl of your stand mixer fitted with the whisk attachment, beat the butter for two minutes on excessive velocity. Slowly add the sugar and the salt. Cream collectively for an extra 7 minutes, till very pale yellow and fluffy.
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Add the eggs 1 at a time, combining effectively after every addition an scraping down the underside and sides of the bowl as wanted.
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Flip your mixer right down to its lowest velocity and slowly add the flour in 2 batches. Watch out to not overbeat.
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Pour within the 7UP and lemon extract. Scrape down the edges and backside of the bowl and blend the batter till simply mixed. Watch out to not overmix.
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Pour the batter into the ready pan and bake for 75 -85 minutes, or till a toothpick inserted into the middle of the cake comes out clear.
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Let the cake cool within the pan on a wire rack for 10 minutes, then invert onto a serving plate.
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Let cool to room temperature. Flippantly cowl the cake with foil or plastic wrap so it doesn’t dry out.
GLAZE
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In a small bowl, whisk collectively all of the components till the combination is pourable.
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When the cake is totally cool, spoon the glaze over the cake and permit it to harden.
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Serve at room temperature.
Vitamin
Serving: 1serving | Energy: 579kcal | Carbohydrates: 84g | Protein: 6g | Fats: 25g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 129mg | Sodium: 226mg | Potassium: 65mg | Fiber: 1g | Sugar: 61g | Vitamin A: 809IU | Calcium: 23mg | Iron: 1mg
This submit was initially revealed September 30, 2016. It has been up to date in format and with footage on November 3, 2023.
Jocelyn Delk Adams is the creator of the weblog Grandbaby Desserts. Not solely is she a unbelievable blogger and recipe creator, however she’s additionally changing into a tv superstar as effectively. You will have seen her on the Immediately present, Rachel Ray, and varied reveals on the Meals Community.
I had the pleasure of assembly Jocelyn in individual a number of years in the past. So extremely vivacious and humorous, and at all times emanating pleasure and happiness, it’s no marvel this lovely and really gifted girl is a pure in entrance of the digicam.
She’s additionally one of many sweetest individuals you’d ever wish to meet. I hope that sometime you’ve gotten the chance to take action for she’ll go away you with a really heat and completely happy fuzzy feeling. She’s simply that form of lady.
Her cookbook, Grandbaby Desserts: Trendy Recipes, Classic Appeal, Soulful Reminiscences will not be solely filled with her unbelievable recipes, but it surely additionally incorporates treasured household photographs, childhood tales, and loving reminiscences.
These reminiscences embody time spent within the kitchen with those that profoundly influenced her – her Massive Mama (her grandmother), mom and aunt.
With such an unlimited collection of cake recipes to select from, you gained’t be at a loss whenever you’re trying to make one. They’re all good for a household occasion, neighborhood potluck, church occasion or weeknight dessert.
From cowl to cowl, she’s received every little thing – pound truffles, layer truffles, sheet truffles, cupcakes, celebration truffles, even seasonal and vacation truffles. Every recipe additionally features a lovely image taken by Jocelyn herself.
This guide is clearly a household treasure for Jocelyn, however I additionally know that it’ll turn into one for each household who owns it. It’s simply that form of guide – one to be learn cowl to cowl with recipes that can be made over and over by generations to come back.
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