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Remoulade Sauce (Louisiana Model Recipe!)


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Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, scorching sauce, relish, and a few Cajun spices for the very best taste ever! Whether or not you employ it as a dip or unfold, you’re going to like the kick of taste it provides to your favourite recipes.

Love selfmade sauces? So do I! They all the time style higher than retailer purchased and you’ll customise the flavour to your liking. Listed here are another nice recipes to attempt: mumbo sauce, copycat Cane’s sauce, and comeback sauce!

Remoulade sauce in a white bowl, being mixed with a wooden bowl.

What’s Remoulade Sauce?

Remoulade sauce is a particular condiment that hails from the center of Louisiana. It’s identified for its daring punch of taste and is usually made with mayonnaise, a touch of spicy brown mustard, and a mix of Cajun seasonings that provides it a singular kick. However what really units this sauce aside is the addition of dill relish, a squeeze of lemon juice, and a splash of Louisiana scorching sauce, which make it irresistible. I do know you’re going to adore it when you’ve by no means tried it earlier than!

So, why do you have to give this spicy remoulade sauce recipe a shot? As a result of it takes so many dishes to the subsequent stage! Whether or not you’re dipping your favourite fried treats or drizzling it over contemporary seafood, this sauce provides that further oomph to no matter you’re consuming. Seize your elements and let’s get began!

Ingredient Listing

All measurements are within the recipe card beneath! I made my remoulade sauce to be the proper steadiness of savory, spicy, and creamy, however you may alter the quantity of every ingredient added to make it your individual.

  • Mayonnaise: This makes the sauce good and creamy. You can even use plain Greek yogurt as a lighter different.
  • Spicy Brown Mustard: It provides the sauce a tangy and barely spicy kick. Honey mustard or Dijon mustard work if you need milder taste.
  • Cajun Seasoning: So your sauce has that basic smoky and mildly spicy style. You possibly can make your individual combine with spices like paprika and cayenne, or use a pre-made Cajun mix.
  • Dill Relish: This provides tanginess and crunch to the combination.
  • Lemon Juice: To maintain the flavour of the sauce vivid.
  • Louisiana Scorching Sauce: For probably the most scrumptious kick of spice!
  • Garlic Powder: Provides a delicate garlic taste. You can even use contemporary minced garlic if you need a extra savory taste.
  • Paprika: In addition to shade, paprika provides a candy and smoky style. You need to use smoked paprika or chili powder for the same impact.
  • Salt and Black Pepper: Alter to style!

Straightforward Remoulade Sauce Recipe

Making selfmade sauces is really easy! Simply whisk up your elements after which serve with your whole favourite Cajun-inspired meals. (Or any meal for that matter. Remoulade sauce has a taste that’s extraordinarily versatile.)

  1. Mix: In a small bowl, whisk all of the elements collectively till properly mixed. Style the sauce and alter the salt and pepper.
  2. Let Flavors Meld: You need to use the sauce instantly however I like to recommend masking and inserting within the fridge for not less than half-hour to permit the flavors to compound.
All of the different sauce ingredients in small glass bowls.

Make it Spicy!

I made my remoulade sauce have delicate warmth, however when you prefer it scorching, add extra scorching sauce or a splash of cayenne till the flavour is good!

Issues to Use Remoulade Sauce For

Top-down view of remoulade sauce in a white bowl.

Storing Leftover Sauce

When you’ve made your excellent batch of remoulade sauce, pop it in an hermetic container and preserve it within the fridge. It’s going to keep good for as much as 2 weeks. The elements might settle the longer it sits, so give it a stir earlier than you employ it once more!

Dipping chicken into the sauce.

Extra Scrumptious Selfmade Sauces

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  • In a small bowl, whisk all of the elements collectively till properly mixed. Style the sauce and alter the salt and pepper.

  • You need to use the sauce instantly however I like to recommend masking and inserting within the fridge for not less than half-hour to permit the flavors to compound.

Energy: 104kcalCarbohydrates: 2gProtein: 1gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 6gMonounsaturated Fats: 2gTrans Fats: 0.03gLdl cholesterol: 6mgSodium: 185mgPotassium: 33mgFiber: 0.5gSugar: 0.2gVitamin A: 357IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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