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Southern Fried Potatoes – The Nation Prepare dinner


This recipe for Southern Fried Potatoes creates bites of potato which have a crispy exterior with a fluffy inside. The proper facet dish for breakfast or dinner!

PERFECT BITE-SIZED POTATOES

Southern Fried Potatoes are a basic southern facet dish that has been round for generations. Fried potatoes will not be solely cheap to make however are tremendous versatile and could be made to accompany any meal. I make these not less than two or 3 times per week – we love them that a lot!

A plate with a mound of Southern Fried Potatoes

FREQUENTLY ASKED QUESTIONS:

Do you have to boil potatoes earlier than frying?

You do not want to boil potatoes earlier than frying. Simply attempt to cube all of them up about the identical dimension so all of them prepare dinner evenly.

Why received’t my fried potatoes get crispy?

Generally it’s simply because they’ve been coated too lengthy. You don’t need the potatoes coated your entire time. The potatoes want time for that steam to evaporate so meaning eradicating the lid. That’s after they begin to brown and crisp up. If they’re totally cooked on the within however you continue to aren’t seeing any browning, add a little bit of butter to the pan and switch up the warmth a bit (don’t depart the pan!) – stir sometimes and you will note it begin to brown.

What’s one of the best oil to fry potatoes in?

To me, it needs to be bacon grease. They only prepare dinner completely in it and add a lot taste. If you happen to don’t have bacon grease, you might use vegetable shortening (Crisco) or one other frying oil. You must watch out including butter as a result of it will probably get the potatoes tremendous crispy on the skin in a short time earlier than the within has had an opportunity to get mushy. I don’t advocate including any butter till the tip.

Do I really want that a lot bacon grease?

Sure, I do know it looks as if plenty of bacon grease however this helps the potatoes to brown correctly and never stick, particularly when utilizing a forged iron pan. Fried potatoes simply end up finest in an excellent ole forged iron pan.

Can I depart the potato skins on?

Completely! You don’t have to peel the potatoes should you don’t wish to, nonetheless scrumptious and quicker to organize since that’s one much less step.

What else can I add?

When you’ve got fried up some bacon to get that yummy bacon grease, why not crumble up a little bit of that bacon and toss them in on the finish? Diced bell peppers are good on this too.
You can too strive another seasonings you might like corresponding to: bbq, blackening, seasoned salt or garlic powder.

Can I exploit frozen diced potatoes or canned potatoes?

I don’t advocate it. These choices can truly be dearer than simply shopping for a couple of potatoes in any case.

How do I retailer and reheat these fried potatoes?

They preserve within the fridge (coated in a dish) for as much as 5 days. You’ll be able to freeze them for as much as 3 months. Reheat within the microwave or skillet with slightly extra bacon grease.

A pan of Southern Fried Potatoes with a serving spoon in the potatoes.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • bacon grease – I promise you, these potatoes are at all times going to be one of the best tasting with bacon grease. See my FAQ (incessantly requested questions) above for options.
  • russet potatoes – don’t get fancy right here. Russet potatoes are the right potato. You would se Yukon gold however nothing seems fairly nearly as good as russet (plus they’re extra reasonably priced than different varieties.) Positively no crimson potatoes.
  • small candy onion – I desire a candy onion, like a Vidalia onion however you need to use what you like. If you happen to don’t like onion, simply depart it out.
  • kosher salt, black pepper and creole seasoning – these are my go-to seasonings. The creole seasoning is an excellent all objective seasoning. It has paprika, onion powder, garlic powder, oregano, basil, thyme and a contact of cayenne.
Bacon, russet potatoes, sweet onion, kosher salt, black pepper, creole seasoning and parsley.

HOW TO MAKE SOUTHERN FRIED POTATOES

In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so the whole lot is coated within the bacon grease and properly seasoned.

Press right into a single layer, cowl, and prepare dinner for 7-10 minutes till the underside browns. Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.

collage of three photos: A cast iron skillet with bacon grease, potatoes, onion, pepper, creole seasoning, and salt; potatoes stirred to coat in grease; potatoes starting to brown.

Proceed to prepare dinner for 10-Quarter-hour, flipping sometimes till properly browned and the potatoes are tender. Style and regulate seasoning if obligatory then serve.

A skillet of Southern Fried Potatoes.

CRAVING MORE RECIPES?

Close up looking at a pan of Southern Fried Potatoes.

Stop your display from going darkish

  • In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth.

  • Add the potatoes, onion, pepper, creole seasoning, and salt.

  • Toss so the whole lot is coated within the bacon grease and properly seasoned.

  • Press right into a single layer, cowl, and prepare dinner for 7-10 minutes till the underside browns.

  • Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.

  • Proceed to prepare dinner for 10-Quarter-hour, flipping sometimes till properly browned and the potatoes are tender. Style and regulate seasoning if obligatory.

  • Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Aspect Dish

Delicacies: American

Key phrase: Fried Potatoes, Southern Fried Potatoes

Energy: 472kcal | Carbohydrates: 48g | Protein: 6g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Ldl cholesterol: 28mg | Sodium: 353mg | Potassium: 1053mg | Fiber: 4g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg

“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the components by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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