When you’ve got ever pulled out your brown sugar for a baking challenge solely to search out it hardened, this publish is for you. Don’t panic! There are a number of methods to melt brown sugar, PLUS I’ll share my favourite trick for conserving it from clumping up.
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What’s brown sugar?
Brown sugar is granulated white sugar with molasses added. There are a few completely different processes by which that is performed, however the molasses is what provides brown sugar its coloration in addition to taste. This additionally means brown sugar has the next liquid content material than granulated white sugar.
Why does brown sugar get exhausting?
There may be a number of causes your brown sugar has hardened, however the most definitely perpetrator is air. Hardened brown sugar is normally dried out, that means the sugar in addition to molasses could have misplaced moisture attributable to being uncovered to air. This doesn’t imply your brown sugar is ruined!
The right way to soften brown sugar – Microwave
One method to shortly soften brown sugar is so as to add it to a microwave protected bowl. Then cowl the sugar with a moist paper towel. Microwave for 20 seconds. Then use a fork or meals processor to interrupt up the items.
If the brown sugar nonetheless seems exhausting, chances are you’ll want so as to add extra moisture. Repeat this course of once more with one other moist paper towel.
The right way to soften brown sugar – Bread
An alternative choice to melt brown sugar is to position the sugar in an hermetic container (Tupperware, gallon zip lock bag, and so forth.) and add a chunk of bread. Over the course of 12-24 hours, the brown sugar will take up the moisture from the bread and can soften.
It’s also possible to do that identical methodology however with an apple lower in half as a substitute of bread.
Greatest method to retailer brown sugar
One of the best ways to retailer brown sugar so it doesn’t harden is so as to add a couple of marshmallows to the container you retailer it in. Any measurement marshmallow will work, however the larger they’re the simpler they’re to identify and take away earlier than utilizing them in a recipe. 😉
You continue to have to retailer brown sugar in an hermetic container. However the marshmallows all the time do the trick for me. Joyful baking!
