Monday, November 6, 2023
HomeBakingNo Bake Chocolate Peanut Butter Pudding Pie

No Bake Chocolate Peanut Butter Pudding Pie


This creamy, No Bake Chocolate Peanut Butter Pudding Pie has the right chocolate and peanut butter taste that solely takes minutes to arrange!

A CREAMY NO BAKE PUDDING PIE

For those who take pleasure in all issues with each chocolate and peanut butter, you’re going to like each chew of this No Bake Chocolate Peanut Butter Pudding Pie! Wealthy, creamy, and silky easy, this no bake pie is the right dessert to whip up now to have available for dessert later tonight. Plus, this recipe makes 2 pies so you possibly can take pleasure in one tonight and freeze one for later (or share with a good friend!)

A slice of No Bake Chocolate Peanut Butter Pie with a bite removed.

FREQUENTLY ASKED QUESTIONS:

What else can I add to this pie?

Be at liberty so as to add another enjoyable issues like chocolate chips, chopped-up sweet bars, chopped-up cookies, or different treats proper into the pudding pie filling.

What different toppings can I add?

I really like this pie simply the best way it’s, however you may add some toppings like chopped peanuts, chopped up Reese’s peanut butter cups, or melted peanut butter and chocolate sauce on prime of every slice of pie.

Can I exploit a special pie crust?

Certain! This Peanut Butter Chocolate Pie can be scrumptious in a graham cracker crust or possibly even a conventional pie crust would work properly.

What else can I exploit as a substitute of peanut butter?

If you wish to swap out the peanut butter, strive Nutella or almond butter as a substitute for an additional taste combo.

Can I serve this pie frozen?

You wager. Let your frozen pie sit on the counter at room temperature for as much as 30-45 minutes earlier than slicing and serving. It’ll be just like the feel of ice cream, and so, so scrumptious.

Can I make this peanut butter pie with different pudding flavors?

Sure, you possibly can. Simply swap the moment pudding combine out for a special taste in the identical measurement field.

retailer Chocolate Peanut Butter Pudding Pie?

Maintain your pie coated within the fridge for as much as 1 week, or you possibly can freeze it for as much as 3 months. Once you aren’t serving this pie, it must be refrigerated because it’s a mushy set, no bake pie with perishable components.

A slice of Chocolate Peanut Butter Pie on a plate.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • on the spot chocolate pudding combine – It must be on the spot and never the cook dinner and serve. The containers sit very shut to one another on the shelf so it’s actually essential that you just learn the containers fastidiously as a result of typically the phrase “on the spot” just isn’t apparent on the packaging. For those who get cook dinner and serve, this is not going to arrange.
  • entire milk – I choose entire milk as a result of I like how creamy it makes the filling however you may use 2% when you choose.
  • cream cheese– it’s essential that it’s totally softened to room temperature otherwise you’ll find yourself with lumps that you just’ll by no means be capable to get out.
  • creamy peanut butter – if you wish to change issues up, strive utilizing crunchy peanut butter as a substitute
  • powdered sugar – this mixes into the filling higher than granulated sugar so use powdered sugar solely.
  • whipped topping – the model title is “Cool Whip.” Whipped topping comes frozen so simply you should definitely put it into the fridge in a single day for it to thaw.
  • chocolate pie crusts – you will discover these close to the graham cracker pie crusts (baking aisle) of your grocery retailer.
Chocolate pie crusts, milk, cream cheese, chocolate pudding mix, creamy peanut butter, powdered sugar, and whipped topping

HOW TO MAKE NO BAKE CHOCOLATE PEANUT BUTTER PUDDING PIE

Take a medium-sized bowl and whisk the moment pudding combine along with the milk for about 2 minutes till it thickens. Then, put the combination within the fridge for five minutes to let it set. In a big bowl, use an electrical hand mixer (or a stand mixer) to mix the cream cheese, peanut butter, and powdered sugar till the combination turns into easy and thick. It virtually seems like clumpy graham cracker crumbs.

collage of two photos: instant chocolate pudding whisked together with milk; cream cheese, peanut butter and powdered sugar mixed together in a bowl.

Progressively add spoonfuls of the ready chocolate pudding into the combination. Ensure that to completely incorporate every spoonful earlier than including extra.

Proceed so as to add the entire pudding after which gently fold in half of the whipped topping till the combination is evenly mixed with no streaks. Divide the filling combination in half and place half of it into every of the pie crusts.

collage of three photos: peanut butter mixture mixed in with the chocolate pudding mixture; whipped topping mixed into the pudding; pudding mixture poured into chocolate pie crusts.

Cowl the pies and refrigerate them for no less than 6 hours. Or enable them to set in a single day for the very best outcomes. Don’t skip this step. Once you’re able to serve, prime every pie with the remaining whipped topping, slice, and revel in!

A Chocolate peanut butter pie with a slice removed.

CRAVING MORE RECIPES?

A plate with a slice of No Bake Chocolate Peanut Butter Pie.

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  • Take a medium-sized bowl and whisk the moment pudding combine along with the milk for about 2 minutes till it thickens. Then, put the combination within the fridge for five minutes to let it set.

  • In a big bowl, use an electrical hand mixer (or a stand mixer) to mix the cream cheese, peanut butter, and powdered sugar till the combination turns into easy and thick. It virtually seems like clumpy graham cracker crumbs.

  • Progressively add spoonfuls of the ready chocolate pudding into the combination. Ensure that to completely incorporate every spoonful earlier than including extra.

  • Proceed so as to add the entire pudding after which gently fold in half of the whipped topping till the combination is evenly mixed with no streaks.

  • Divide the filling combination in half and place half of it into every of the pie crusts.

  • Cowl the pies and refrigerate them for no less than 6 hours, or in a single day for the very best outcomes, permitting them to set. DO NOT skip this step.

  • Once you’re able to serve, prime every pie with the remaining whipped topping, slice, and revel in!

  • Please check with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
  • This recipe makes 2 pies. Eat one now and possibly freeze one for later. 
  • Leftovers needs to be saved within the fridge, coated, for as much as every week or within the freezer for as much as 3 months.

Course: Dessert

Delicacies: American

Key phrase: No Bake Chocolate Peanut Butter Pudding Pie

Energy: 324kcal | Carbohydrates: 38g | Protein: 11g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 16mg | Sodium: 475mg | Potassium: 339mg | Fiber: 2g | Sugar: 29g | Vitamin A: 175IU | Calcium: 194mg | Iron: 1mg

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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