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Tender items of flank steak are slow-cooked within the tastiest candy and savory sauce. This sluggish cooker Mongolian beef is melt-in-your-mouth perfection and bursting with taste. Fast and simple to organize and considered one of our favourite sluggish cooker meals!
When you love restaurant Mongolian Beef, this tremendous straightforward make-at-home rendition might be your new favourite dinner. Serve over this straightforward fried rice for a whole meal. And for those who actually need to wow your visitors, egg rolls and vegetable stir-fry on the facet can be superb!
Sluggish Cooker Mongolian Beef
Mongolian beef made within the sluggish cooker is life-changing! Sluggish cooking the meat ensures that it’ll be delicate and succulent. This sluggish cooker Mongolian beef recipe is an explosion of flavors in each chew! Garlic, soy sauce, and brown sugar come collectively to create a caramelized sauce that coats the tender juicy items of steak.
That is palms down one of many BEST dinners that I’ve ever made. My household couldn’t get sufficient of it! It’s really easy to make restaurant-worthy meals for the household at residence. When you love this sluggish cooker Mongolian beef recipe then I can’t wait so that you can strive extra of our favorites. Make this candy and bitter rooster, these lettuce wraps, of this unimaginable bang bang rooster.
Mongolian Beef Components
Sluggish cooker Mongolian beef is SO straightforward to make with minimal components. The components are easy, however the final result is unimaginable! Your dinner is prepped and able to go in beneath 10 minutes!
- Flank Steak: Sirloin might be substituted right here however keep away from stew meat.
- Corn Starch: This acts as a pure tenderizer for the meat.
- Olive Oil: Use canola oil for those who’d somewhat.
- Garlic: Minced or chopped will give essentially the most taste.
- Soy Sauce: Both low-sodium soy sauce or coconut aminos can be utilized right here.
- Water: This can assist make it saucy.
- Brown Sugar: Gentle or darkish brown sugar is each nice within the sauce.
- Carrots: Grate a carrot or as an alternative use pre-shredded carrots.
- Inexperienced Onions and Sesame Seeds: Non-obligatory garnish, however make a surprising topping.
Make Mongolian Beef in a Sluggish Cooker
The meat actually simply melts in your mouth! You may all the time depend on the sluggish cooker for tender beef. The tasty sauce clings to the cornstarch-coated steak and each chew is bursting with taste. See the recipe card beneath for actual measurements.
- Reduce and Coat: Reduce the flank steak thinly and throughout the grain to make sure a young chew. Place the steak in a ziplock bag with the cornstarch then shake to coat. Ensure to coat the meat evenly.
- Add components to the Sluggish Cooker: Combine the oil, garlic, soy sauce, water, brown sugar, and carrots within the sluggish cooker.
- Coat the Beef: Stir the meat into the sluggish cooker ensuring it’s well-coated
- Prepare dinner: Set on excessive for 2-3 hours or on low for 4-6 hours.
- Garnish and Take pleasure in: Garnish with chopped inexperienced onion and sesame seeds for added taste and texture then take pleasure in over rice!
Suggestions and Variations
Every part about this Mongolian recipe is ideal, and I do know that it’ll develop into a household favourite at your own home similar to it did at ours! Listed here are some concepts and variations to make it your personal! I additionally included directions for making it within the immediate pot whenever you’re brief on time!
- Slicing the Beef: When slicing the flank steak be certain to slice it in opposition to the grain. I wish to slice mine about 1/4 inch thick.
- Veggies: Roast broccoli, inexperienced beans or crimson bell pepper then stir in earlier than serving. Greens add texture and vitamin.
- Immediate Pot: This simply converts to a fast Immediate Pot recipe. Saute the steak on excessive till browned. Add the sauce components and cook dinner on “Guide” for 10 minutes. Lastly, fast launch the stress and luxuriate in!
Retailer Leftovers
Retailer any leftover Mongolian beef you could have, as a result of it’s nice for heating up and having fun with later! I wish to make a bit further rice as properly for a fast lunch that’s tremendous satisfying!
- Within the Fridge: Place leftovers in a sealed container for as much as 4 days.
- Within the Freezer: As soon as cooled, retailer leftovers in an air-tight container or freezer ziplock bag for as much as 4 months. Thaw within the fridge earlier than rewarming.
- To Reheat: Place leftovers in a microwave-safe bowl then warmth for 1-2 minutes or till warmed by.
Extra Savory Sluggish Cooker Recipes
Sluggish cooker dinners all the time save the day! They’re straightforward and SO scrumptious. Everybody loves coming residence to a heat home-cooked dinner. Attempt a few of our favorites this week for dinner. You’ll love all of them!
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Reduce flank steak into skinny strips. In a ziplock bag add flank steak items and cornstarch. Shake to coat.
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In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to mix and add to the sluggish cooker.
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Add the grated carrots and coated flank steak to the sluggish cooker and stir till coated within the sauce.
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Cowl and cook dinner on excessive for 2-3 hours or on low for 4-5 hours.
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Serve over rice and garnish with inexperienced onions and sesame seeds.
Initially Posted on August 17, 2015
Energy: 348kcalCarbohydrates: 36gProtein: 28gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 68mgSodium: 1705mgPotassium: 555mgFiber: 1gSugar: 28gVitamin A: 3564IUVitamin C: 1mgCalcium: 61mgIron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
