Buttery and golden, do-it-yourself Southern Pound Cake is a basic dessert for a motive! It’s tremendous easy to make and ideal for any event.
A SIMPLE FLAVORFUL POUND CAKE
This Southern Pound Cake is at all times a crowd pleaser and a timeless basic. A easy, do-it-yourself vanilla butter cake that is filled with taste. Good for events, holidays, or anytime you want slightly candy choose me up! Baked utilizing easy substances like butter, sugar, eggs, and flour – it’s simple to make and comes collectively shortly.
FREQUENTLY ASKED QUESTIONS (FAQ’s):
Pound cake received its identify from the unique recipe, which known as for a pound of every ingredient: butter, sugar, eggs and flour. This easy mixture of substances created a dense and candy butter cake. Pound truffles can now are available in many variations with totally different flavorings, however the basic model nonetheless stays a timeless favourite.
Pound is denser and richer than common truffles as a result of increased ratio of fats, sugar, and eggs in comparison with different conventional truffles.
Sure, so long as it’s giant sufficient. Make sure that to spray the bundt pan VERY properly with nonstick cooking spray. I like to make use of the nonstick spray with the flour in it (like Baker’s Pleasure) because it helps launch the cake from the pan slightly simpler, which is very useful with this type of pan. Bundt pans have a number of crevices, so it is rather simple for the cake to seek out locations to stay.
Typically, pound cake is served at room temperature.
Sure, pound cake will be frozen. Pound cake is a dense kind of cake that freezes and thaws very properly. You possibly can even make the cake forward of time and freeze it till you might be able to serve it.
To freeze, tightly wrap the cooled cake in plastic wrap, ensuring the wrap touches all surfaces of the cake. Then place the wrapped pound cake into an hermetic container or freezer bag and retailer within the freezer for as much as 3 months.
When you find yourself able to take pleasure in it, take away from the freezer and let it thaw in a single day earlier than serving.
Typically, I prefer to serve every slice with some recent fruit and whipped cream on high. Or with whipped cream solely. After all, you possibly can’t go flawed with a scoop or two of ice cream on high!
Certain factor. Almond or coconut extract would even be good.
This cake ought to be saved at room temperature, coated or in a container, for as much as 5 days. Or, you possibly can freeze for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – in the event you desire, you possibly can sift your flour and even use cake flour. It’s essential when making truffles that you just don’t measure out an excessive amount of flour. So don’t measure flour straight from the flour bag. You’ll get an excessive amount of flour and your cake will end up dry and crumbly. Put the flour in a bigger bowl and stir it. Then dip in your measuring cup and scoop some out then take the again of a butter knife and slide it straight throughout to take away the surplus flour.
- baking powder – in the event you haven’t used your baking powder shortly, be sure it’s nonetheless energetic. Many baked items don’t end up as a result of the baking powder is previous and now not energetic. Pour some boiling water over a little bit of baking powder in a bowl. If it bubbles up, it’s energetic. If it doesn’t, it isn’t any good.
- salted butter – When you solely have unsalted butter, you should use that however you’ll need to add a teaspoon of extra salt to the batter.
- granulated sugar – I’ve not made this with a sugar substitute however I don’t see why it wouldn’t work. I’d counsel utilizing a substitute that could be a 1:1 measurement.
- giant eggs – when you have time, let your eggs come to room temperature. This can assist them combine into the batter a lot simpler however it additionally helps with the general texture of the cake.
- vanilla extract – see above FAQ’s for different extracts you should use.
- entire milk – I believe entire milk is finest for this cake. The extra fats in entire milk provides richness and moisture to the cake.
HOW TO MAKE SOUTHERN POUND CAKE
Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside. In a medium bowl, stir collectively the flour and baking powder. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till properly blended.
Add the eggs one after the other, ensuring the primary one is properly combined in earlier than including the subsequent. Stir within the vanilla extract. Add half of the flour combination, combine in properly, scrape the perimeters as wanted.
Add half of the milk and blend in properly. Repeat with the remaining flour and milk, scraping down the perimeters. Unfold the batter into the ready pan.
Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear. Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve then mud with powdered sugar (if utilizing.)
Slice and serve.
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Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside.
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In a medium bowl, stir collectively the flour and baking powder.
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In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till properly blended.
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Add the eggs one after the other, ensuring the primary one is properly combined in earlier than including the subsequent.
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Stir within the vanilla extract .
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Add half of the flour combination, combine in properly, scrape the perimeters as wanted.
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Add half of the milk and blend in properly. Repeat with the remaining flour and milk, scraping down the perimeters.
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Unfold the batter into the ready pan. Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear.
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Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve. Mud with powdered sugar, if utilizing
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Slice and luxuriate in!
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Permitting the eggs to comet room temperature helps them to mix into the batter simpler and in addition helps to create a greater cake texture.
Energy: 385kcal | Carbohydrates: 52g | Protein: 5g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 110mg | Sodium: 153mg | Potassium: 106mg | Fiber: 1g | Sugar: 34g | Vitamin A: 588IU | Calcium: 46mg | Iron: 1mg
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
