Tuesday, November 14, 2023
HomeBakingCandied Pecan Fudge - The Nation Cook dinner

Candied Pecan Fudge – The Nation Cook dinner


Every chunk of this straightforward, creamy Candied Pecan Fudge is bursting with taste! A novel flavored fudge that shall be a brand new household favourite!

A RICH, CRUNCHY FUDGE RECIPE

This Candied Pecan Fudge has a mix of white chocolate vanilla taste, crunchy pecans, and easy fudge texture. It’s the most pleasant taste mixture and is ideal as a present for the vacations! It comes collectively in simply 20 minutes. The toughest half is ready a number of hours for it to relax within the fridge!

A few pieces of Candied Pecan Fudge, the top piece with a bite missing.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Do I’ve to brown the butter?

This may be an non-obligatory step for those who aren’t a fan or are anxious you’ll burn the butter. Browning the butter provides a pleasant, nutty taste to the fudge that pairs completely with the pecans.

The place do I discover candied pecans?

Often across the holidays, you’ll find pre-made candied pecans in your native grocery retailer across the nuts or baking aisles. In case you can’t discover any, you possibly can all the time make your personal utilizing my Candied Pecan recipe.

I don’t like candied pecans, can I substitute?

Sure, you should utilize another nut you get pleasure from or simply use common pecans.

Can this recipe be doubled?

Yep! Double all of the elements and us a 9×13-inch pan.

How do I set this fudge?

You may let the fudge set within the fridge or at room temperature to harden. The fridge is quicker and shall be prepared in 2-4 hours. The place for those who depart it at room temperature to set it, could take 6-8 hours (particularly whether it is in a heat room.)

The right way to retailer home made fudge?

Any fudge needs to be put in an hermetic container. You must maintain your fudge at room temperature as a result of the fridge will dry it out. In case you maintain it in a very good container it ought to final 2-3 weeks.
It’s also possible to freeze your fudge in a freezer secure container for 2-3 months. Thaw at room temp till your required consistency.

A stack of Candied Pecan Fudge.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted butter – there isn’t a lot salt in salted butter however it provides a really slight distinction to all of the sweetness on this recipe.
  • white chocolate chips – for those who don’t wish to use almond bark, you should utilize all white chocolate chips. This recipe is fairly versatile.
  • vanilla almond bark – for those who don’t wish to use half white chocolate chips, you should utilize all vanilla almond bark.
  • sweetened condensed milk – for these of you not acquainted, the canned sweetened condensed milk is within the baking aisle. Don’t confuse it with evaporated milk. In case you purchase evaporated milk, this recipe received’t work so make certain the can says sweetened condensed milk. It has a really thick consistency.
  • vanilla extract – this simply bumps up the vanilla taste extra. In case you don’t have it, don’t fear, this may nonetheless style good.
  • candied pecans – retailer purchased works simply advantageous for this. I hyperlink to my home made recipe above within the FAQ’s for those who’d prefer to attempt that.
Butter, white chocolate chips, sweetened condensed milk, vanilla extract, candied pecans, and vanilla almond bark.

HOW TO MAKE CANDIED PECAN FUDGE

Line an 8×8-inch pan with parchment paper and put aside. In a medium saucepan, brown the butter. Put the butter into the saucepan and warmth over medium warmth. Stir repeatedly for 7-8 minutes till golden brown and the milk solids that fall to the underside of the pan are toasted.

To the saucepan add the white chocolate chips, white almond bark, and sweetened condensed milk and stir repeatedly till easy and all the pieces is melted. Warmth over medium warmth and stir repeatedly till easy. 

collage of two photos: browned butter in a saucepan; white chocolate chips, almond bark and sweetened condensed milk poured into the saucepan.

Take away from warmth and stir in 1 1/4 cups of the candied pecans. Lastly add within the vanilla extract and stir. 

collage of two photos: candied pecans added to fudge batter; pouring vanilla extract into fudge batter.

Pour fudge into the ready pan and easy the highest. Optionally available: take the opposite ¼ cup of chopped pecans and smash them up into small items. I simply add them to a Ziploc bag after which pound them with a rolling pin. Or you possibly can simply depart them complete and unfold them round on high. Then sprinkle the crushed candied pecans to the highest. 

collage of two photos: candied pecan fudge batter poured into parchment paper lined dish; crushed candied pecans sprinkled on top of the fudge.

Let cool at room temperature for 6-8 hours or within the fridge for 2-4 hours. Please notice: for those who let these cool at room temperature, and your home is heat, they could take longer to arrange or could not totally arrange. Reduce the fudge into 16 items and revel in!

A few pieces of Candied Pecan Fudge cut into squares.

CRAVING MORE RECIPES?

A bite taken out of one piece of Candied Pecan Fudge sitting on top of another piece of fudge.

Forestall your display from going darkish

  • Line an 8×8-inch pan with parchment paper and put aside.

  • In a medium saucepan, brown the butter. Put the butter into the saucepan and warmth over medium warmth. Stir repeatedly for 7-8 minutes till golden brown and the milk solids that fall to the underside of the pan are toasted.

  • To the saucepan add the white chocolate chips, white almond bark, and sweetened condensed milk and stir repeatedly till easy and all the pieces is melted.

  • Warmth over medium warmth and stir repeatedly till easy.

  • Take away from warmth and stir in 1 1/4 cups of the candied pecans.

  • Lastly add within the vanilla extract and stir.

  • Pour fudge into the ready pan and easy the highest.

  • Optionally available: take the opposite ¼ cup of chopped pecans and smash them up into small items. I simply add them to a Ziploc bag after which pound them with a rolling pin. Or you possibly can simply depart them complete and unfold them round on high.

  • Then sprinkle the crushed candied pecans to the highest.

  • Let cool at room temperature for 6-8 hours or within the fridge for 2-4 hours.

  • Reduce the fudge into 16 items and revel in!

  • Please check with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • The coolness or set time required could fluctuate relying on for those who select to set within the fridge or at room temperature. In case you let it sit at room temperature and it’s heat in your home, it could take longer or could not totally arrange. 

Course: Dessert

Delicacies: American

Key phrase: Candied Pecan Fudge

Energy: 317kcal | Carbohydrates: 36g | Protein: 4g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 19mg | Sodium: 112mg | Potassium: 157mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.2mg

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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