We’re becoming a member of Williams Sonoma in November to have a good time the twenty fifth Anniversary of the Unique Peppermint Bark with a brand new assortment of treats, plus particular tins of the bark that began all of it. Typically copied, however by no means matched in high quality or taste, Williams Sonoma Unique Peppermint Bark makes the proper vacation reward or stocking stuffer.
Each nice confection has a narrative, and this one started with Williams Sonoma’s founder, Chuck Williams. In 1998, Chuck challenged his crew to create a deal with that evoked the sweet retailers he visited as a baby at Christmastime. After 20 rounds of recipe testing, they got here up with the signature mixture of sunshine chocolate, darkish chocolate, and peppermint. As a nod to Chuck’s well-known affection for canine, the deal with was named Peppermint Bark, and a Dalmatian named Penny appeared on the time.
Seize a tin of Williams Sonoma Unique Peppermint Bark for your self or as a present for family and friends on-line or by visiting a Williams Sonoma retailer.
To have a good time this scrumptious custom, we pulled collectively a number of of our favourite recipes that includes Williams Sonoma Peppermint Bark—we hope you get pleasure from baking these enjoyable vacation desserts!
PEPPERMINT BARK-STUFFED RED VELVET COOKIES: These ruby-red beauties are filled with festive chocolate and peppermint taste, from the chewy, cocoa-rich cookies to the graceful cream cheese filling and Williams Sonoma Peppermint Bark baked inside. Just a little extra peppermint bark chopped and sprinkled on prime is the tasty, textural addition that brings all of it collectively.
PEPPERMINT BARK AND MILK CHOCOLATE TART WITH SWISS MERINGUE BUTTERCREAM: Peppermint Bark and milk chocolate mix to create the decadent truffle-like filling for this cocoa tart from Erin Clarkson of the Cloudy Kitchen. Two-toned Swiss Meringue Buttercream kisses and visually hanging shards of Williams Sonoma Peppermint Bark end off this show-stopping dessert.
COOKIES AND “MILK” FOR SANTA: Santa’s received a brand new and improved late-night snack with this peppermint tackle affogato from Vallery Lomas, The Foodie in New York. A no-fuss, no-churn ice cream will get a double dose of peppermint from extract and stirred-in bits of Williams Sonoma Peppermint Bark whereas cocoa sweet cane cookies convey crunch and a sizzling shot of espresso introduces a dose of warmth.
PEPPERMINT BARK PUFF PASTRY WREATHS: This scrumptious vacation deal with will get its daring peppermint taste from Williams Sonoma Peppermint Bark. As a result of puff pastry requires a little bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a big batch and freeze a portion of the dough for later use. You’ll solely want a number of the dough to make these wreaths (except you’re baking for a crowd), however the dough retains properly (refrigerated or frozen), then makes for a fast, spectacular dessert for last-minute friends or vacation baking.
