Fudge might be one of many best home made candies to make and this peanut butter fudge is ideal for this coming season. My uncle used to make fudge that will be at my grandmother’s home once we all gathered for the vacations after I was a child. It was scrumptious! I additionally assume peanut butter fudge makes an awesome reward for neighbors or coworkers anytime, however particularly across the vacation season.
When you love fudge or the filling of those peanut butter bars, you’ll most likely love this recipe. Plus, it’s SO straightforward to make with simply 4 components.
Associated: Extra home made sweet recipes = peanut brittle, pet chow, and Oreo cake pops.
Elements
- Butter – I exploit unsalted
- Peanut butter – creamy
- Vanilla extract
- Powdered sugar – additionally referred to as Confectioner’s sugar
I often sprinkle a little bit flaky sea salt on prime as effectively, however that is elective.
Instructions
In a big pot, soften the butter and peanut butter collectively, stirring so that they incorporate effectively. As quickly because the combination involves a boil, take away from warmth.
Stir within the vanilla extract. Take care as you do, if you add extract to a sizzling liquid it may boil up and spit at you. Then stir within the powdered sugar till a thick paste varieties.
Cowl an 8×8 pan with parchment paper. Press the fudge into a fair layer within the ready pan. Sprinkle with sea salt if utilizing. Cowl and refrigerate for at the very least an hour. Slice and serve!
Ideas for Making
- I like fudge to be agency sufficient that it holds it form effectively as you narrow it, however nonetheless chewy if you chew into it. When you like your fudge on the softer facet, you may scale back the powdered sugar to 4 cups.
- This home made fudge will solely take about an hour to set within the fridge, however I typically make this the night time earlier than and simply let it sit within the fridge in a single day earlier than slicing.
- Whereas peanut butter fudge doesn’t need to be refrigerated for storage, it should hold longer this fashion. Additionally, take into account the butter can soften if the fudge will get too heat.
Extra Peanut Butter Recipes:
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straightforward peanut butter fudge made with solely 4 components
Directions
-
In a big pot, soften the butter and peanut butter collectively, stirring so that they incorporate effectively. As quickly because the combination involves a boil, take away from warmth.
-
Stir within the vanilla extract. Take care as you do, as a result of if you add extract to a sizzling liquid it may boil up and spit at you.
-
Then stir within the powdered sugar till a thick paste varieties.
-
Cowl an 8×8 pan with parchment paper.
-
Press the fudge into a fair layer within the ready pan.
-
Sprinkle with sea salt if utilizing.
-
Cowl and refrigerate for at the very least an hour. Slice and serve!
Notes
This home made fudge will solely take about an hour to set within the fridge, however I typically make this the night time earlier than and simply let it sit within the fridge in a single day earlier than slicing.
Whereas peanut butter fudge doesn’t need to be refrigerated for storage, it should hold longer this fashion. Additionally, take into account the butter can soften if the fudge will get too heat.
Vitamin
Vitamin Information
Peanut Butter Fudge
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal vitamin calculations.
