Twice Baked Candy Potatoes with Marshmallows

Twice Baked Candy Potatoes with Marshmallows are like private candy potato casseroles—the proper Thanksgiving facet dish!

Twice Baked Candy Potatoes with Marshmallows

These Twice Baked Candy Potatoes are the epitome of consolation and nostalgia, all bundled into a pleasant package deal. The standard candy potato is remodeled right into a vessel of autumnal bliss by baking, mashing, and re-baking. You don’t wish to miss this whimsical and conventional Thanksgiving facet! For extra candy potato facet dishes, do this Thanksgiving Candy Potato Casserole with Praline Topping, Mashed Candy Potato Brulee, and Candy Potato Casserole with Marshmallows.

This straightforward twice baked candy potato recipe is full of taste. The primary bake softens the candy potatoes, permitting their pure sugars to subtly caramelize and focus, bringing out a deeper, extra intense style. As soon as barely cooled, they’re hollowed out, leaving a skinny layer of candy potato to take care of construction.
The scooped-out flesh is then mashed with maple syrup, vanilla, and cinnamon, spooned again into the skins, and topped with mini marshmallows and pecans. The candy, fluffy marshmallows brown and puff within the oven. They’re scrumptious!

Why This Candy Potato Recipe Works

• Simple Parts: Particular person servings make for a extra streamlined serving course of throughout the meal, guaranteeing every visitor will get an equal and ample portion with out passing round a casserole dish.
• Seasonal Elements: Candy potatoes are in season throughout the fall, making them a recent and acceptable alternative for the Thanksgiving desk.
• Make Forward: You possibly can prep all the things a day forward, then add the marshmallows and pecans when able to bake.
• Household-Pleasant: Youngsters are sometimes drawn to the marshmallow topping, making this dish an efficient method to get youthful relations enthusiastic about consuming a vegetable-heavy facet.

Twice Baked Candy Potatoes Elements

• Candy Potatoes: Wash 4 massive candy potatoes.
• Milk: Use a 3rd cup of fat-free milk.
• Maple Syrup for sweetening the potatoes
• Vanilla Extract and Cinnamon for the perfect heat, fall taste
• Kosher Salt to steadiness the sweetness
• Pecans: Chop two tablespoons of pecans.
• Marshmallows: You’ll want three-quarters cup of mini marshmallows for the topping.

The best way to Make Twice Baked Candy Potatoes

1. Prick the candy potatoes with a fork, and bake them at 425°F for about an hour.
2. Minimize the potatoes in half and scoop out the flesh, leaving 1 / 4 inch intact.
3. Candy Potato Filling: Switch it to a big bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon.
4. Assemble the Potatoes: Spoon the combination again into the potato skins and high with marshmallows and pecans.
5. Bake the candy potatoes at 350°F for about 10 minutes till the marshmallows are golden.

Variations:

• Customise the Filling: Add substances, like a splash of bourbon as a substitute of vanilla for extra depth. 
• Dairy-Free: Swap common milk with any dairy-free different, like almond milk.
• Sweetener: Change out maple with honey or brown sugar.
• Spices: Add nutmeg for extra spice, or substitute pumpkin pie spice for cinnamon.
• Nuts: Sub walnuts for pecans.

What to Serve with Twice Baked Candy Potatoes

These wholesome twice baked candy potatoes could be wonderful in your Thanksgiving Menu with all of the classics.

How lengthy and at what temperature do you reheat twice bake candy potatoes?

You possibly can prep these candy potatoes a day early, and skip the topping and second baking. Then, add the marshmallows and pecans earlier than reheating, and bake them at 350° for 10 to twenty minutes till heat.

Twice baked candy potatoes will keep good within the fridge for as much as 4 days. Reheat them within the microwave or oven till heat.

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