Peppermint Cheesecake Bars are the right vacation dessert! This candy recipe encompasses a chocolate Oreo cookie crust topped with a creamy cheesecake filling, flavored with simply the correct amount of peppermint. Prime these straightforward cheesecake bars with crushed peppermint sweet canes for a festive look, excellent for the Christmas season!
Cheesecake bars are the right dessert. I really like cheesecake, however it may be finicky, and it takes some expertise to have cheesecake end up excellent. That’s the place these Peppermint Cheesecake Bars turn out to be useful!
Cheesecake bars are simpler to make, sooner to prep, and simple to slice and serve for a celebration or different gathering this vacation season. Add somewhat peppermint extract and vacation sweet, and also you’ve acquired the right Christmas dessert!
Suggestions for Excellent Cheesecake Bars
- Make a crust that received’t crumble by finely grinding your chocolate sandwich cookies, then urgent them into the pan very firmly. I like to make use of the underside of a glass to ensure they’re packed in tightly.
- Use full-fat cream cheese within the recipe. Diminished-fat varieties are typically watery or rubbery, and the completed product received’t be the identical.
- Make certain your cream cheese is absolutely softened to room temperature to get a superbly clean filling. Scrape down the perimeters and bowl typically whereas mixing to keep away from any lumps.
- Use a pointy, clear knife to chop the completed product for the most effective outcomes. I wish to run the knife below scorching water and wipe it clear in between every lower.
Peppermint Cheesecake Bar Components
Collect these easy elements to make chocolate peppermint cheesecake bars:
For the Chocolate Crust
- 1 ½ cups Darkish Chocolate Oreo Cookie crumbs (common is okay in case you can’t discover the Darkish Chocolate sort)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 12 ounces cream cheese, softened to room temperature
- ½ cup granulated white sugar
- 1 massive egg
- ½ cup bitter cream or plain Greek yogurt
- ¾ teaspoon peppermint extract
- 4 sweet canes, crushed (for garnish)
make the Chocolate Cookie Crust
We’re going to bake the crust earlier than we add the cheesecake filling. Right here’s the right way to make it:
First, preheat the oven to 350 levels F. Butter an 8×8-inch baking pan. Line the pan with aluminum foil so there’s a 2-inch overhang on two sides, then additionally butter the tin foil. You could possibly additionally use parchment paper.
In a medium bowl, mix the melted butter and the crumbs from the chocolate sandwich cookies. I like to make use of the bowl of a meals processor to crush my Oreos into high quality crumbs.
Press the crust into the underside of the pan firmly in a fair layer. Bake for 10 minutes. The crust will look smooth and even underbaked, however I promise it is going to harden because it cools. Let it cool for about quarter-hour.
make Peppermint Cheesecake Bars
Place the cream cheese and sugar into a big bowl and beat with an electrical mixer on medium-high velocity till the combination is clean and creamy, about 1 minute. Add the egg, bitter cream, and peppermint extract and beat till mixed for one more minute.
Pour the combination into the utterly cooled crust and use an offset spatula to unfold it evenly.
Bake for half-hour. The sides ought to be set however the cheesecake ought to nonetheless be a bit jiggly within the center. Place it on a wire rack to chill for about an hour. Then cowl and refrigerate for a few hours or in a single day.
To serve, run a knife across the exterior of the foil and use the overhang to take away the bars utterly from the pan. Peel away the foil, slice the cheesecake into bars utilizing a heat, sharp knife, and sprinkle crushed sweet canes on prime of the cheesecake. Take pleasure in!
Variations
- Prime with a drizzle of melted chocolate and a few whipped cream for an additional deal with!
- Divide your cheesecake filling in half, dye one half of it pink, and swirl the 2 collectively within the pan for a peppermint visible impact!
- In the event you favor a unique crust, finely crush Golden Oreos, graham crackers, or Nilla Wafers as a substitute.
Retailer Peppermint Cheesecake Bars
Retailer these bars in an hermetic container within the fridge for 2-3 days. For longer storage, freeze them for as much as 2 months. Thaw them in a single day on the counter or within the fridge earlier than serving.
Are you able to make cheesecake bars forward of time?
Sure, you can also make these bars as much as 2 days upfront and retailer them within the fridge.
Extra Cheesecake Recipes
In the event you’re a cheesecake fan like me, you must strive these scrumptious cheesecake recipes:
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Peppermint Cheesecake Bars
Peppermint Cheesecake Bars are the right vacation dessert! A candy recipe with a chocolate cookie crust, creamy cheesecake with the right quantity of peppermint topped with crushed peppermint sweet!
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Directions
Crust
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Preheat the oven to 350°F, and butter an 8 X 8-inch baking pan. Line the pan with foil in order that it there’s a 2-inch overhang on two sides, and butter the tin foil.
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In a medium bowl, mix the melted butter and cookie crumbs. Press into the ready pan in a fair layer. Bake for 10 minutes. The crust will look extraordinarily smooth and never absolutely baked, however will harden after it’s allowed to chill utterly, about quarter-hour.
Cheesecake
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Beat the cream cheese and sugar in a mixing bowl on medium-high velocity till clean and creamy, about 1 minute. Add the egg, bitter cream and peppermint extract and beat till mixed for one more minute.
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Pour combination onto the utterly cooled crust and unfold into a fair layer with an offset spatula.
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Bake for about half-hour, till edges are set, however cheesecake remains to be barely jiggly within the middle. Place onto a wire rack and permit to chill utterly for about 1 hour. Refrigerate for not less than two hours or in a single day
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Gently run a knife across the exterior of the foil, and take away the bars from the pan utilizing the foil overhangs. Peel away the foil, slice into bars, and sprinkle with crushed sweet canes.
Vitamin
Serving: 1serving | Energy: 240kcal | Carbohydrates: 20g | Protein: 3g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 52mg | Sodium: 141mg | Potassium: 83mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 511IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 2mg
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