Crockpot Brief Rib Bourguignon. – Half Baked Harvest

Gradual braised and comfy, crockpot Brief Rib Bourguignon. Tender beef quick ribs slow-cooked in pink wine with onions, garlic, and herbs till the meat caramelizes across the edges and is falling off the bone. Mushrooms cooked in butter with sage are served overtop. Take pleasure in with mashed potatoes and even simply crusty bread for mopping up all of the yummy sauce. We love that that is such a simple dinner to create.

This time between Thanksgiving and Christmas is all the time essentially the most particular. Vacation events, vacation procuring, end-of-the-year craziness, and all whereas persevering with to take care of our households and ourselves!

It’s loads, however I nonetheless discover this time to be magical. The nights are lengthy and meant to be slowly loved. And this quick rib bourguignon is great for that!

It’s a better technique to create a French-style stew recipe!

Beef Bourguignon is a French beef stew sluggish braised in pink wine. The method isn’t too tough, however I wished to share one thing even simpler and perhaps even yummier.

As a substitute of utilizing a big reduce of chuck roast that may prove powerful (even when slow-cooked), I wished to strive utilizing quick ribs as an alternative. Brief ribs are wonderful as a result of so long as you cook dinner them slowly, they virtually all the time prove tender and scrumptious. By the point they end cooking, they need to be falling off the bone and shred simply.

We love quick ribs. And with all my brothers on the town for the vacation this previous weekend, I knew this is able to be nice to strive on them. Let’s simply say they beloved this meal!

Listed below are particulars

Step 1: begin the ribs

This course of couldn’t be simpler. Use your crockpot or your Dutch oven, it actually doesn’t matter a lot. I like to make use of a forged iron braiser, I feel it cooks the meat completely and will get such a pleasant caramelization on the meat.

Add the whole lot to the crockpot/pot, no searing, no pre-cooking, nothing like that. Simply add a number of sliced onions, the meat quick ribs, shallots, garlic, and so many chopped-up carrots (we love the carrots). Then pour over the pink wine, beef broth, and cognac. The cognac is non-obligatory, however I do like the extra taste it provides when paired with the wealthy pink wine.

Cowl the pot, and let the crockpot or oven work their magic. I skipped searing the ribs as a result of I knew they’d caramelize naturally within the braiser after some time of cooking. By the point I uncovered my pot, the ribs have been excellent, caramelized, and falling off the bone.

In the event you use the crockpot, the ribs received’t have as a lot caramelization. If that is desired, you’ll be able to broil the ribs within the oven on the highest rack for 3-5 minutes after cooking.

Step 2: the mushrooms

I didn’t need soggy mushrooms. I knew that caramelizing them could be finest. So as an alternative of slow-cooking them, I discovered it finest to cook dinner them in butter simply earlier than serving.

Add the butter and all these mushrooms to a giant skillet. Get them golden and caramelized. Then add a pat extra of butter and contemporary sage. Let the butter brown across the mushrooms.

Then get them a little bit crispy and season properly with salt, and that’s it! If you wish to add garlic, use the entire garlic cloves which can be hidden within the pink wine sauce.

Step 3: discard the bones

Pull the bones away from the rib meat. Then toss the meat within the sauce.

At this level, you need to serve the meat and sauce whereas steamy. Spoon the mushrooms and butter over the ribs.

I like serving this with mashed potatoes and bread for having fun with with the yummy sauce! Egg noodles are additionally a scrumptious possibility.

Everybody will actually take pleasure in this crockpot quick rib bourguignon. It’s precisely what we wish throughout these chilly winter nights.

In search of extra seasonal dinners, these are favorites:

Smothered Hen in Mushroom Wine Pan Sauce

Crockpot Thai Brief Ribs with Coconut Rice

Salsa Verde Hen and Rice Tortilla Soup

30 Minute Thai Peanut Hen Ramen

Simple Spicy Baked Potato Soup

Lemony Garlic Hen and Orzo Soup

Creamy Gnocchi Soup with Rosemary Bacon

Spicy Brief Rib Peanut Ramen

Lastly, in the event you make this Crockpot Brief Rib Bourguignon you should definitely go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!