These candy and salty Chocolate Chip Potato Chip Cookies mix two favourite snacks – the basic chocolate chip cookie and the irresistible potato chip – to create an ideal mixture that can depart you craving extra! With every chew, you’ll expertise the proper steadiness of flavors, because the richness of the chocolate chips contrasts with the crispy, savory potato chips.
Whether or not you’re a chocolate chip lover, a potato chip fanatic, or just somebody who appreciates inventive taste pairings, these chewy cookies are positive to depart you craving one other batch. Get able to elevate your cookie recreation to new heights and make a deal with the entire household will get pleasure from!
Welcome to 2023’s 12 Days of Cookies!
These Chocolate Chip Potato Chip Cookies are Day 5 of our 12 Days of Cookies!
Be sure you try all the different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – You’re on it!
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
The Not-so-Secret Ingredient: Potato Chips
Now, let’s speak in regards to the secret ingredient that takes a typical chocolate chip cookie recipe to a complete new degree – potato chips. The thought of including salty potato chips to cookies might sound unconventional, however belief me, it’s an absolute game-changer.
The addition of crunchy chips not solely enhances the flavour and texture but in addition provides a novel twist to the standard chocolate chip cookie. Utilizing potato chips in cookies additionally provides a component of shock, too. When somebody takes a chew of those cookies, they’re met with a pleasant little little bit of crunch that’s sudden but pleasant.
I like to recommend utilizing a thicker potato chip for this recipe, because it provides you with higher taste and crunch. I used Ruffles wavy potato chips and so they have been good!
Substances for Chocolate Chip Potato Chip Cookies
It’s time to roll up our sleeves and get baking! Listed below are the easy elements it is advisable to create the final word candy and salty deal with:
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups granulated white sugar
- 2 ounces of cream cheese, room temperature
- 7 tablespoons unsalted butter, softened
- ¼ cup vegetable oil
- 1 massive egg
- 1 tablespoon of milk
- 1 teaspoon pure vanilla extract
- 2 cups wavy potato chips, barely crushed (divided)
- 1 ¼ cups of semi-sweet chocolate chips (or milk chocolate chips)
- Extra salt or Maldon sea salt for sprinkling
Methods to make Chocolate Chip Cookies with Potato Chips
Put together: First, preheat oven to 350 levels F and line a baking sheet or sheets with parchment paper.
Dry Substances: In a small bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.
Moist Substances: Within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl), beat the butter, cream cheese, and sugar till clean and well-combined at medium velocity, about three minutes. Add the vegetable oil, egg, milk, and vanilla. Combine totally till clean and creamy.
Mix: Regularly add the flour combination to the moist elements, mixing on low velocity till simply mixed. Add one cup of the potato chips and the chocolate chips, then combine fully.
Bake Cookies: Use a medium cookie scoop (2 tablespoons) to put dough onto the ready cookie sheet about an inch aside. They are going to unfold barely, however not a lot. Bake the cookies for 13-Quarter-hour or till simply barely golden brown.
Take away from the oven and instantly press further crushed potato chips into the highest of every cookie and sprinkle every cookie with a pinch of salt. Permit the cookies to chill on the baking sheet for a couple of minutes, then transfer them to a cooling rack to chill fully.
Useful Suggestions for Baking Chocolate Chip Potato Chip Cookies
To make sure this simple cookie recipe seems completely each time, listed here are a number of useful ideas:
- Soften the butter and cream cheese: Be sure these elements are correctly softened earlier than creaming them with the sugars so that they incorporate extra simply into the dough, leading to a smoother texture.
- Use room temperature eggs: Utilizing room temperature eggs will enable them to combine extra evenly into the dough, leading to higher general texture and construction.
- Use bigger items of potato chips: you don’t need chip mud! Break the chips into items however don’t crush them an excessive amount of.
- Don’t over combine the dough: When you’ve added the dry elements, combine till simply mixed. Over mixing can lead to powerful cookies, so you should definitely cease mixing as quickly because the elements are totally included.
Methods to retailer Potato Chip Chocolate Chip Cookies
Retailer your cookies in an hermetic container at room temperature for as much as every week (in the event that they final that lengthy!)
Are you able to freeze these cookies?
Sure, these cookies freeze nicely! Be sure to let baked cookies cool fully earlier than storing them in a freezer-safe container. Freeze for as much as 3 months. Let thaw in a single day at room temperature earlier than serving.
You can too make the cookie dough and freeze it earlier than baking! Flash freeze cookie dough balls on a cookie sheet till agency, then switch them to a freezer bag. That manner, you may bake cookies on demand! Simply add a number of additional minutes to the bake time to prepare dinner from frozen.
Can I take advantage of salted butter as a substitute of unsalted butter on this recipe?
Sure, you need to use salted butter. Omit the salt within the recipe as a substitute, however proceed to sprinkle salt on the tops of the cookies after baking.
Extra Candy and Salty Recipes
When you beloved these chocolate chip potato chip cookies, you may like these different enjoyable combos:
- Strawberry Pretzel Pie combines the crunchy, salty pretzel crust with the sweetness of strawberries and a clean cheesecake layer!
- Bacon Caramel Apple Crisp– every thing is best with bacon! And that clean, candy caramel sauce is the proper complement to all of the flavors!
- These Peanut Butter Brownies are heaven for peanut butter lovers. They’re simply the correct mixture of chewy and fudgy like the very best brownie ought to be, however full of creamy, salty peanut butter as a substitute of chocolate.
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Chocolate Chip Potato Chip Cookies
Chocolate Chip Potato Chip Cookies mix two favorites – basic chocolate chip cookies and crunchy potato chips to create that good candy and salty mixture that can depart you craving extra!
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Directions
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Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.
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In a small bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a mixing bowl, beat the butter, cream cheese and sugar till clean and nicely mixed, about 3 minutes.
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Add the vegetable oil, egg, milk, and vanilla. Combine totally till fully clean and creamy.
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Regularly add the dry elements till simply mixed. Add 1 cup of the potato chips and the chocolate chips, and blend fully.
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Utilizing a medium (2 tablespoons) cookie scoop, place scoops of dough onto ready cookie sheet(s) about an inch aside. They are going to unfold barely, however not an excessive amount of.
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Bake cookies for 13-Quarter-hour or till simply barely golden. Instantly upon eradicating from the oven, add some further crushed potato chips to the highest of every cookie and sprinkle every with a small quantity of further kosher or Maldon salt. Permit cookies to chill on baking sheet for a pair minutes earlier than transferring to a wire rack.
Notes
You’ll need to use a thicker potato chip for this recipe because it provides you with a greater texture and crunch. If sprinkling with the ending salt, use barely much less of the Maldon salt than the kosher due to its’ stronger style and bigger crystal dimension.
Diet
Serving: 1cookie | Energy: 141kcal | Carbohydrates: 19g | Protein: 2g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 76mg | Potassium: 108mg | Fiber: 1g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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