Nina Pizza Napolitaine
Montreal has a repute as Quebec’s culinary hub, however the province’s a lot smaller capital — recognized amongst native diners as Canada’s best-kept secret — deserves equal consideration. Quebec Metropolis’s gastronomic scene is booming. Atop the listing of causes: contemporary, native components sourced from farmlands positioned a mere quarter-hour from town middle, a perk that would make any Montreal chef jealous.
The broad eating scene, cultivated by town’s cooks, brewers, and patissiers, gives conventional Québécois delicacies — and never simply outdated staples like tourtière or pouding chômeur — whereas different menus transcend Quebec’s borders fully, serving silky ramen, retro Southern soul meals, and crispy Portuguese charcoal-grilled rooster.
With greater than 20 years of expertise in French and English media, Allison Van Rassel is a reference in gastronomy in Quebec who stands out within the Canadian media panorama for her contagious ardour, her constructive and rigorous critiques, in addition to her inspiring and tantalizing discoveries.
