Nana’s Oatmeal Cookies (Household Recipe)

Make a journey down reminiscence lane with Nana’s Oatmeal Cookies. Handed down by means of generations, this timeless household recipe has stood the take a look at of time, delighting style buds and creating cherished moments. With an ideal stability of chewy, candy raisins, crunchy walnuts, a touch of cinnamon and nutmeg, and the healthful goodness of the oats, these cookies are a comforting deal with handed down from my husband’s nice grandmother!

Whether or not you get pleasure from this chewy cookie with a glass of chilly milk or share some with family members throughout festive gatherings, Nana’s Oatmeal Cookies are the epitome of home made consolation and love. Get able to create a batch of those heavenly delights that can have everybody begging for the recipe!

Welcome to 2023’s 12 Days of Cookies!
These Chocolate Chip Potato Chip Cookies are Day 5 of our 12 Days of Cookies!
You should definitely take a look at the entire different days for extra goodies!

Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – Chocolate Chip Potato Chip Cookies
Day 6 – You’re on it!
Day 7 – 
Day 8 – 
Day 9 – 
Day 10 – 
Day 11 – 
Day 12 –

Sharing Household Recipes

Once I share a household recipe with you, it’s not nearly desirous to share its scrumptious style. It represents love, custom, and the enjoyment of sharing meals with family members.

Every batch of those basic oatmeal cookies tells a narrative, and each chunk is a reminder of the heat and luxury of dwelling. Nana’s good recipe has been handed down by means of generations, guaranteeing that her legacy lives on and continues to deliver happiness and delight!

Components for Nana’s Oatmeal Raisin Cookies

Collect collectively the next elements:

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 giant eggs
• 2 cups all-purpose flour
• 1 teaspoon floor cinnamon
• ¾ teaspoon baking soda
• ¼ teaspoon nutmeg
• ¼ teaspoon kosher salt
• 2 cups old school oats
• 1 cup raisins
• 1 cup chopped walnuts

How you can Make Nana’s Oatmeal Cookies

You possibly can whip up my favourite home made oatmeal cookies in just some straightforward steps, very quickly in any respect!

1. First, warmth oven to 350 levels F. Put together a cookie sheet by lining it with parchment paper.
2. In a big mixing bowl, cream butter and sugar till mild and fluffy, about 2 minutes. Add the eggs and blend nicely.
3. In a separate bowl, sift collectively flour, cinnamon, baking soda, nutmeg, and salt. Add the oats and blend nicely.
4. Add the dry elements to the moist elements and blend till simply mixed. Then add the walnuts and raisins and stir till nicely integrated.
5. Utilizing a medium cookie scoop (2 tablespoons), place dough balls onto the ready baking sheet about an inch aside. Flatten barely.
6. Bake cookies for 10-Quarter-hour or till the perimeters are frivolously golden brown. Let cool barely on the pan, then transfer to a wire rack to chill fully.

Serving and Storing Oatmeal Cookies

Retailer the cookies in an hermetic container at room temperature to maintain them contemporary. If you happen to desire a softer texture, place a slice of bread within the container to assist retain moisture. Keep away from storing them within the fridge, which might dry the cookies.

Nana’s oatmeal raisin cookies are so good with a glass of chilly milk or your afternoon espresso! Additionally they make a tasty addition to any cookie tray or reward field.

FAQs

Can I take advantage of immediate oats or metal reduce oats as an alternative of old school oats?

Whereas fast oats can be utilized in a pinch, they produce a softer texture. Old school oats (additionally known as rolled oats) present a heartier chunk and higher texture for these cookies.

Metal-cut oats present extra fiber and density however require extra liquid and an extended cooking time. I’d not use them on this recipe.

How lengthy do these cookies keep contemporary?

When saved in an hermetic container at room temperature, Nana’s Oatmeal Cookies will keep contemporary for as much as per week. It’s also possible to freeze the cookies for as much as 3 months, guaranteeing you at all times have a candy deal with available.

Variations for Nana’s Oatmeal Cookies

These chewy oatmeal raisin cookies are versatile treats that may simply be personalized. Listed here are just a few variations and substitutions you’ll be able to attempt:

• Miss the nuts: should you don’t love the crunch of nuts in your cookies, you’ll be able to go away them out. Alternatively, you would attempt pecans for a distinct taste!
• Chocolate Chip Oatmeal Cookies: If you happen to’re not a fan of raisins, change them with chocolate chips for a decadent twist on the basic recipe. The mixture of chocolate and oats is irresistible!
• Vanilla Glaze: Mimic storebought oatmeal cookies by mixing up a vanilla glaze (a little bit of milk and a few powdered sugar), then drizzle it excessive or dunk the highest of the cookies in it!

Bake a batch of those basic oatmeal raisin cookies together with your youngsters or grandchildren, and allow them to expertise the enjoyment of making one thing scrumptious from scratch. The love and recollections related to Nana’s recipe will proceed to dwell on, bringing heat and happiness to all who style her particular treats!

Extra Oatmeal Cookies

I’m obsessive about oatmeal cookies! Oatmeal Butterscotch Cookies are my hands-down favourite, adopted intently by these decadent Double Peanut Butter Oatmeal Chocolate Chip Cookies.

Have a good time fall flavors with these Pumpkin Spice Oatmeal Drop Cookies or these Apple Cinnamon Oatmeal Cookies. I imply, you’ll be able to eat all of them 12 months lengthy, however these flavors at all times remind me of fall!

Don’t overlook these Double Chocolate Oatmeal Cookies—a chocolate lover’s spin on the basic oatmeal cookie recipe. Children love these Peanut Butter Oatmeal M&M Cookies (and so do the adults within the room!)

Discover all my oatmeal recipes right here.

Pleased baking!

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Created by: Lynne Feifer

Nana’s Oatmeal Cookies

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Nana’s Oatmeal Cookies are a timeless household recipe with oats, chewy raisins, crunchy walnuts, a touch of cinnamon and nutmeg. They seem to be a comforting deal with that can transport you again to childhood!

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Directions

• Preheat oven to 350°F, and put together a cookie sheet by lining it with parchment.

• In a big mixing bowl, cream the butter and sugar till mild and fluffy, about 2 minutes. Add the eggs and blend nicely.

• In a medium bowl, sift collectively the flour, cinnamon, baking soda, nutmeg, and salt. Add the oats and blend nicely.

• Add to the moist elements and blend till simply mixed. Add the walnuts and raisins and fully mix.

• Utilizing a medium (2 tablespoons) cookie scoop, place dough balls onto ready cookie sheet about an inch aside, and barely flatten.

• Bake for 10-Quarter-hour

Vitamin

Serving: 1cookie | Energy: 116kcal | Carbohydrates: 15g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 18mg | Sodium: 39mg | Potassium: 66mg | Fiber: 1g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg

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