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Crispy beef strips stir-fried with onion and crimson bell peppers then tossed in a candy and tangy sauce. You’re going to like this common Panda Categorical copycat model of Beijing beef!
Copycat recipes are really easy to make and revel in proper at house! For extra copycat recipes do this Olive Backyard salad, my Chili’s skillet queso, or my favourite Chick-fil-A frosted lemonade.
Panda Categorical Beijing Beef
Panda Categorical is understood for tasty dishes like their Beijing beef. Tender beef strips are marinated after which coated in cornstarch to assist crisp the surface as they get stir-fried. Tossed with onion, crimson bell pepper, and a candy tangy sauce, it’s bursting with flavors and textures!
Chinese language-American dishes are a favourite in our home! They’re higher than take-out and simple to make at house. In case you like this Beijing beef then I’ve some nice recipes so that you can add to your weekly menu. Make this beef and broccoli, my cashew rooster, or bang bang rooster. I’m all about tasty dinner concepts!
Components You Will Want
Restaurant-quality Beijing beef, however from the consolation of your individual house! These are all of the elements you’ll must make the most good tender beef smothered in an incredible sauce. All measurements could be discovered beneath within the recipe card.
Marinade
- Flank Steak: Reduce into strips in opposition to the grain.
- Egg: The egg helps the marinade stick with the meat.
- Soy Sauce: Be happy to make use of low-sodium should you desire.
- Cornstarch: Offers the steak the crispy coating because it cooks.
Stir Fry
- Vegetable Oil: For frying. Be happy to make use of canola oil should you desire.
- Pink Bell Pepper: Chopped into 1-inch items. Any bell pepper works right here!
- Yellow Onion: Diced or chopped, whichever approach you favor. Onion provides nice taste and texture.
Sauce
- Brown Sugar: Provides sweetness to the sauce.
- Rice Vinegar: This provides tang to the sauce. I really like to make use of rice vinegar as a result of it has a contact of sweetness.
- Tomato Paste: Helps to thicken the sauce and meld the elements collectively.
- Candy Chili Sauce: You’ll love the added sweetness and taste of candy chili sauce on this Beijing beef recipe!
- Soy Sauce: Utilizing low-sodium soy sauce helps to manage the added salt. Nevertheless, common soy sauce or tamari will work as nicely. Tamari is gluten-free which is a plus!
- Hoisin Sauce: Hoisin is sort of a savory candy Asian BBQ sauce. Oyster sauce works too!
- Onion and Garlic Powder: Provides nice taste and depth to the sauce.
Beijing Beef Recipe
This recipe for Beijing beef is simpler than you suppose! Marinate the meat, combine your sauce, after which cook dinner your whole elements collectively! You’ll have a flavorful meal prepared very quickly. It’s principally the BEST Beijing beef recipe! My directions beneath are additionally really easy to observe!
- Slice the Beef: Put together the steak by chopping it, in opposition to the grain, into ¼ inch thick strips about 2 inches lengthy.
- Marinate the Beef: In a medium bowl, whisk collectively the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat fully. Enable the steak to marinade for half-hour at room temperature.
- Toss the Beef in Cornstarch: Add the remaining 4 tablespoons of cornstarch to a bowl. Take away the marinated beef from the marinade, and toss it within the cornstarch, coating each bit fully.
- Put together the Sauce: In a medium bowl, whisk collectively the brown sugar, vinegar, tomato paste, candy chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder.
- Stir-Fry the Beef: Warmth the oil in a wok or giant skillet over medium-high warmth. Add the marinated and cornstarch-coated steak into the pan then fry the meat till browned, about 2-3 minutes. Take away the meat from the pan then set it apart.
- Stir-Fry the Onion and Bell Pepper: Returning to the pan add the diced onion and chopped crimson bell pepper. Stir fry till the greens soften, about 5 minutes.
- Add the Beef Slices and Sauce: Final, add the meat again to the pan and pour the sauce combination over the meat and greens. Stir fry every thing collectively till the sauce begins to thicken, about 2-3 minutes.
- Serve: Serve the Beijing beef over rice and garnish with chopped inexperienced onions. I additionally love crimson pepper flakes on high!
Ideas and Variations
This Beijing beef recipe isn’t too difficult, however listed below are a couple of additional ideas and methods to vary it as much as make it your individual. That is positive to be a brand new favourite dinner!
- Totally different Veggies: Traditional Beijing beef makes use of onions and crimson bell peppers, however be at liberty to swap them out. Use any greens on this recipe you favor or have in your fridge!
- Ideas For Slicing the Beef: Slice the meat in opposition to the grain. This implies chopping via the muscle fibers, making the meat extra tender. Slice the meat in the wrong way of the muscle fibers not parallel to them.
- Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the meat. Work in batches, if wanted, so each bit has sufficient room to crisp up and develop caramelized edges.
Storing Leftover Beijing Beef
This Beijing beef makes the very best leftovers, though I doubt you’ll have any! Serve it with some handy Minute Rice, and you’ve got a simple, tasty lunch the subsequent day.
- Within the Fridge: Switch beef and veggies to an hermetic container and retailer for as much as 4 days.
- To Reheat: If you’re able to take pleasure in it, reheat it over the range or within the microwave till warmed via.
Extra Scrumptious Beef Dinners
In case you’re on the lookout for extra beef dinner concepts I’ve you lined! I really like the flexibility of beef and the various methods to make use of it after I cook dinner. Listed here are a few of our favourite beef dinners that I do know your loved ones will love as nicely.
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Put together the steak by chopping it, in opposition to the grain, into ¼ inch thick strips about 2 inches lengthy.
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In a medium bowl, whisk collectively the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat fully. Enable the steak to marinade for half-hour at room temperature.
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Add the remaining 4 tablespoons of cornstarch to a bowl. Take away the marinated beef from the marinade, and toss it within the cornstarch, coating each bit fully.
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In a medium bowl, whisk collectively the brown sugar, vinegar, tomato paste, candy chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder.
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Warmth the oil in a wok or giant skillet over medium-high warmth. Add the marinated and cornstarch-coated steak into the pan then fry the meat till browned, about 2-3 minutes. Take away the meat from the pan and set it apart.
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Returning to the pan add the diced onion and chopped crimson bell pepper. Stir fry till the greens soften, about 5 minutes.
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Add the meat again to the pan and pour the sauce combination over the meat and greens. Stir fry every thing collectively till the sauce begins to thicken, about 2-3 minutes.
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Serve the Beijing beef over rice and revel in!
Energy: 416kcalCarbohydrates: 32gProtein: 20gFats: 23gSaturated Fats: 5gPolyunsaturated Fats: 11gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 73mgSodium: 1341mgPotassium: 514mgFiber: 2gSugar: 21gVitamin A: 828IUVitamin C: 29mgCalcium: 47mgIron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
