This simple Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of substances that you simply seemingly have available and only some minutes of prep, you’re going to start out shopping for additional bananas only for this recipe!
Why We Love This Simple Banana Bread
- Fast: This banana bread is so fast to organize you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Simple Substances: The substances are objects I at all times have available in order that I could make this at a second’s discover.
- Further Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
- Versatility: Banana bread might be custom-made with varied add-ins like chocolate chips, nuts, or spices!
Substances Wanted
Bananas – Use overripe bananas with many black spots; they’ll be mushy and stuffed with sugars. You possibly can peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.
Mayonnaise – I additionally change a number of the oil with mayonnaise (which is product of… eggs and oil)! Whereas this may occasionally seem to be a bizarre ingredient, as you may see from the opinions, it’s the good addition! No butter is required; the mayo provides additional moisture.
Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.
How To Ripen Bananas Shortly
Uh oh! You’ve got stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking!
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit if in case you have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Find out how to Make Banana Bread
Banana Bread with Mayonnaise? I do know it could sound a little bit unusual, is makes a moist banana bread recipe.
- Mix dry substances in a mixing bowl (per recipe under).
- Mix bananas (in fact), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture under, the batter must be lumpy).
- Pour right into a greased pan and bake.
Ideas for a Moist Banana Bread
- The batter has a thick texture; don’t add additional liquid or additional bananas. Further bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
- Don’t overcook. Ovens can range; verify your bread at the least 10 minutes earlier than the cooking time is up.
- Seal effectively as soon as cooled (a freezer bag works effectively too).
- For straightforward removing, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
Find out how to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You possibly can both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a number of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
Use Up These Ripe Bananas!
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Simple Banana Bread Recipe
This banana bread is among the best recipes and seems completely moist each time!
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination will likely be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including additional bananas; this could make the bread too dense. You must have about 1 cup of mashed bananas, if it’s a little bit bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Examine your bread at the least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Bread, Breakfast, Snack
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