Quiet these hungry appetites in a rush with this recipe for a melty and mouthwatering ham and cheese croissant!
Buttery croissants are filled with smoky ham and wealthy Swiss cheese, then unfold with a tangy honey mustard sauce and baked to melted perfection.
This cozy and comforting sandwich is all the time successful wherever it’s served!
An Simple Anytime Favourite
- These are a buttery, flaky tackle a standard ham sandwich, they usually’re good with leftover ham, too.
- Serve these ham and cheese croissants for breakfast, lunch, or dinner.
- Make a bunch for the freezer for handy microwavable meals or add some scrambled eggs to show them into breakfast sandwiches.
Components in Ham and Cheese Croissants
Ham – We love these with leftover slices of ham, however deli ham works simply as effectively.
Cheese – I like pairing ham with Swiss or gruyere cheese, however nearly any number of laborious cheese can be utilized. Strive cheddar, marble cheese, or Monterey Jack instead of Swiss!
Croissants – I like to make these with flaky croissants from the bakery however in fact you may attempt your hand at do-it-yourself croissants too. For smaller bites, roll up the components in refrigerated crescent rolls and bake as we do our Reuben roll ups.
Sauce – Yellow or Dijon mustard are favorites with ham, this recipe features a easy do-it-yourself honey mustard sauce.
Variations – Add a scrambled or fried egg for a scrumptious breakfast sandwich.
Tips on how to Make Ham and Cheese Croissants
- Whereas the oven is preheating, make the sauce (per the recipe beneath).
- Layer the components within the croissants.
- Brush with butter, sprinkle with sesame seeds, and bake till golden brown.
Storing and Reheating
Ham and cheese croissants will preserve within the fridge for as much as 4 days, and within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating in a 250°-300° oven on a sheet loosely coated with foil till the ham is heated via and the cheese has remelted.
Bought Leftover Ham?
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Ham and Cheese Croissant
Savory ham and cheese are tucked inside a flaky croissant with a do-it-yourself sauce, then baked till completely melty!
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Preheat the oven to 350°F.
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For the sauce, in a small bowl mix the mayonnaise, mustard, and honey. Put aside.
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Gently minimize the croissants in half crosswise.
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Unfold ¼ of the sauce on the underside of every croissant. High with sliced ham and cheese.
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Place the highest of the croissant on every sandwich. Brush every prime with butter and sprinkle with sesame seeds.
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Place on a baking sheet lined with parchment paper and bake for 9 to 12 minutes or till heated via and the cheese is melted.
Ham and cheese croissants may be saved within the fridge for as much as 4 days or within the freezer for as much as 3 months.
To reheat, thaw within the fridge if frozen, then reheat in a 250°-300° oven on a foil-covered sheet till the ham is heat and the cheese is melted or wrap in foil and warmth within the air fryer at 300°F for five minutes or till heated via.
Energy: 552 | Carbohydrates: 29g | Protein: 20g | Fats: 39g | Saturated Fats: 17g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 916mg | Potassium: 217mg | Fiber: 2g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 0.1mg | Calcium: 223mg | Iron: 2mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Ham, Lunch, Sandwich
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