With its vibrant shade, ribbon of cream cheese filling, and do-it-yourself cream cheese frosting, this Purple Velvet Cheesecake Bundt Cake is bound to be a vacation hit!
A PRETTY AND DELICIOUS BUNDT CAKE
This Purple Velvet Cheesecake Bundt Cake is the right mixture of two traditional desserts – wealthy pink velvet cake and creamy cheesecake! The luscious cream cheese filling on this bundt cake provides a scrumptious twist to conventional pink velvet cake, creating an irresistible dessert. It’s lovely for the vacations however straightforward sufficient for any day of the week!
FREQUENTLY ASKED QUESTIONS:
I used a Bosch mixer (paid affiliate hyperlink) for this recipe. However, every other stand mixer or hand electrical mixer would work simply positive. The Bosch mixer is very nice, however it’s expensive and truthfully, conventional stand mixers and hand mixers work simply pretty much as good as this one.
Sure it might! I’ve an identical recipe you would possibly take pleasure in, Purple Velvet Cheesecake Cake, that’s made in a 9×13-inch baking dish.
Nope! This cake will style simply as scrumptious when you simply drizzle the frosting on. You’ll be able to add just a little extra milk to make it simpler to pour if wanted. But when your coronary heart is about on pipping it however don’t have the piping bag, don’t overlook the Ziploc bag trick.
Merely add your frosting to a Ziploc bag and reduce a nook off and use it similar to you’d the piping bag.
Positive, when you don’t need to make your personal, you should utilize the storebought stuff. You might must skinny it out a bit to pour it on or pipe it. Usually you possibly can heat it up a tad within the microwave to make it sturdy. Please simply bear in mind to take away the lid and the aluminum foil overlaying earlier than microwaving.
Maintain this cake lined within the fridge for as much as 3 days. You’ll be able to freeze this cake for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese – you’ll be utilizing cream cheese within the filling in addition to the frosting. I’d buy two blocks of cream cheese so you might have sufficient. Additionally, it is rather necessary you make sure that the cream cheese is absolutely softened to room temperature, if not, the cream cheese gained’t mix easily and also you’ll find yourself with lumps you possibly can’t get out.
- salted butter – when you solely have unsalted butter, simply use that. I wouldn’t add any further salt to the combo.
- powdered sugar – it must be powdered sugar and never granulated sugar since this isn’t being baked like a conventional cheesecake, we wish it to remain easy whereas baking throughout the cake layer.
- egg – in case you have time, enable the egg to come back to room temperature. This helps it combine into the filling extra throughly.
- all-purpose flour – flour simply helps the cheesecake layer keep collectively higher by making it extra strong and dense. You’ll be able to go away it out when you want.
- pink velvet cake combine – in case you have a favourite do-it-yourself pink velvet cake then you possibly can actually use that as an alternative.
- eggs, oil and water – you’ll use the quantities listed on the again of the cake combine field. Some manufacturers use totally different quantities so it would be best to use what your cake combine recommends.
- heavy cream – this actually takes the frosting to an entire different stage. Don’t skip it, it actually makes probably the most decadent and scrumptious frosting.
HOW TO MAKE RED VELVET CHEESECAKE BUNDT CAKE
Preheat the oven to 350°F. Spray a 10-inch Bundt pan with non-stick baking spray (I want the type that has flour in it). Make certain to spray very well and get into all of the crevices. Put aside.
In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till mild and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till easy. Put aside. Put together the pink velvet cake combine in accordance with the instructions on the bundle, mixing collectively the cake combine, eggs oil and water.
Pour half of the cake batter into the ready bundt pan. Prime evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan. Prime with remaining cake batter.
Bake for 43 to 48 minutes, on the center rack, till the middle is about and a toothpick inserted comes out clear. Enable the cake to chill fully within the bundt pan earlier than inverting onto the cake plate. If the cake is uneven, trim just a little off the underside to make it stage. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
In a bowl with an electrical hand mixer, combine the cream cheese till it’s easy. Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears too skinny, add in a bit extra powdered sugar till you get the specified consistency.
You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
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Cheesecake Filling:
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In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till mild and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till easy. Put aside.
For the cake:
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Put together the pink velvet cake combine in accordance with the instructions on the bundle, mixing collectively the cake combine, eggs, oil and water.
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Pour half of the cake batter into the ready bundt pan.
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Prime evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan.
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Prime with remaining cake batter.
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Bake for 43 to 48 minutes, on the center rack, till the middle is about and a toothpick inserted comes out clear.
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Enable the cake to chill fully within the bundt pan earlier than inverting onto the cake plate.
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If the cake is uneven, trim just a little off the underside to make it stage. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
Cream Cheese Frosting:
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In a bowl with an electrical hand mixer, combine the cream cheese till it’s easy.
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Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears to skinny, add in a bit extra powdered sugar till you get the specified consistency.
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You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 518kcal | Carbohydrates: 65g | Protein: 7g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 106mg | Sodium: 513mg | Potassium: 218mg | Fiber: 1g | Sugar: 48g | Vitamin A: 806IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 2mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
