This Swiss Rooster Casserole is creamy, tacky hen topped with stuffing! Flavorful and tremendous straightforward, it may be ready and able to eat in about an hour!
A FILLING DINNER CASSEROLE
Prepared for a easy hen casserole dish that even the youngsters will love? Then give this Swiss Rooster Casserole recipe a strive! It’s so easy to make, simply layer every little thing and pop it within the oven for a household pleasant dinner recipe. You solely want just a few pantry staple elements to whip up this straightforward recipe, making it excellent for busy weeknights!
FREQUENTLY ASKED QUESTIONS:
This might be unimaginable with some steamed greens. I wish to serve this with my Maple Carrots or my Bacon Inexperienced Beans however it will even be delish with some steamed corn and a great aspect salad.
No worries, you should utilize cream of mushroom soup or another cream of one thing soup you want. If you wish to make your individual cream of mushroom soup to make use of, you should utilize this home made cream of hen soup recipe.
No, in the event you don’t get pleasure from Swiss cheese, you should utilize Mozzarella cheese or Provolone cheese slices as an alternative.
After all. In the event you don’t like cooking them up an entire, you possibly can cube up the hen breasts earlier than cooking.
Nope. In case you have hen tenders, they can be utilized as an alternative of the massive hen breasts. You should use hen thighs as properly Take into accout, darkish meat takes a bit longer than chicken to prepare dinner.
I’d assemble this all over including the hen soup combination. Then cowl it with aluminum foil and refrigerate till you’re able to bake it. Then you possibly can pull it out and add the stuffing and melted butter earlier than placing the foil again on and baking.
You don’t wish to add the stuffing and melted butter earlier than storing it as a result of it should begin to take up the moisture from the soup and change into soggy earlier than you bake the casserole.
Maintain leftovers within the fridge, coated or in an hermetic container for as much as 3-5 days. I don’t advocate making an attempt to freeze this as it should change texture because it thaws and reheats.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless hen breasts – as I sated above, you can use hen tenders. I’d not advocate frozen hen.
- grated parmesan cheese – I believe the grated works higher right here however you can definitely use shredded.
- Swiss cheese – in the event you aren’t a fan of Swiss cheese then use no matter sliced cheese you do get pleasure from.
- cream of hen soup – in case you are making an attempt to chop again on the sodium ranges, you can use a low or no sodium cream of hen.
- hen broth – you can additionally use hen inventory (retailer purchased or home made hen inventory) and you should utilize low or no sodium right here as properly.
- garlic cloves – Use the recent stuff if attainable. Jarred garlic will do however since we aren’t utilizing a ton of seasoning right here, the recent garlic goes to provide the most taste.
- butter – I exploit salted however you can use unsalted butter.
- Range High stuffing combine – I recommend utilizing hen Range High however when you’ve got one other model you get pleasure from then you possibly can definitely use that as an alternative.
HOW TO MAKE SWISS CHICKEN CASSEROLE
First, preheat the oven to 350F levels and use nonstick cooking spray to coat a 9×13-inch baking dish. Add the cream of hen soup, hen broth and minced garlic to a big mixing bowl and stir till mixed. Add the hen breasts to the underside of the sprayed baking dish.
Add the grated parmesan, salt and pepper to the tops of the hen breasts within the baking dish. Use 2 slices of Swiss cheese to cowl each bit of seasoned hen within the dish.
Dump the soup combination on prime of the cheese and unfold it round so it covers the hen breasts as a lot as attainable. Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and hen. Cowl as a lot of the elements within the baking dish as you possibly can.
Evenly pour the melted butter on prime of the stuffing combine. Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes. Take away the dish from the oven and take the foil off. Then bake once more for an additional 15-20 minutes so the highest of the stuffing browns and the hen will get to complete baking. Use a meat thermometer to ensure the hen breasts attain 165F earlier than serving.
Add the elective parsley, if utilizing, and serve this casserole instantly.
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First, preheat the oven to 350 levels Fahrenheit and use nonstick cooking spray to coat a 9×13-inch baking dish.
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Add the cream of hen soup, hen broth and minced garlic to a big mixing bowl and stir till mixed.
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Add the hen breasts to the underside of the sprayed baking dish.
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Add the grated parmesan, salt and pepper to the tops of the hen breasts within the baking dish.
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Use 2 slices of Swiss cheese to cowl each bit of seasoned hen within the dish.
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Dump the soup combination on prime of the cheese and unfold it round so it covers the hen breasts as a lot as attainable.
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Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and hen.
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Evenly pour the melted butter on prime of the stuffing combine.
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Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes.
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Take away the dish from the oven and take the foil off. Then bake once more for an additional 15-20 minutes so the highest of the stuffing browns and the hen will get to complete baking. Use a meat thermometer to ensure the hen breasts attain 165F earlier than serving.
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Add the elective parsley, if utilizing, and serve this casserole instantly.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 610kcal | Carbohydrates: 34g | Protein: 40g | Fats: 34g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 153mg | Sodium: 1510mg | Potassium: 584mg | Fiber: 1g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 2mg | Calcium: 397mg | Iron: 3mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
