This pineapple cheese ball is the proper addition to any occasion!
This candy and savory cheese ball recipe has crushed pineapple, diced bell peppers, and inexperienced onions onions blended with cream cheese.
Dip, smear, scoop, or unfold the tacky goodness all season lengthy!
Candy and Savory Pineapple Cheese Ball!
- Whip up this fast and simple pineapple cheeseball with easy-to-find components and 0 cooking!
- Make forward! Combine, form, and chill pineapple pecan cheese balls as much as 2 weeks upfront in order that they’re prepared for last-minute invites or company!
- Moldable! Form cream cheese pineapple into balls, logs, or serve from an ornamental dish with a butter knife for delicate chips and crackers.
Components and Variations
Cream Cheese Base – Use a block of full-fat cream cheese for the perfect outcomes. We prefer to hold the seasonings easy, however you may add your favourite recent herbs or spices.
Additions – Along with crushed pineapple, we add crimson bell peppers (you should use inexperienced bell pepper for those who choose).
Coating – This cheese ball is rolled in finely chopped pecans blended with cheese and finely chopped herbs. Toast the nuts first for nice taste.
Variations – Add some bacon bits or ham. You possibly can change out the cheese for any selection; pepper jack or cheddar cheese are favorites.
How one can Make a Pineapple Cheese Ball
- Mix cream cheese with every part besides ½ the Monterey Jack, pecans, and parsley.
- Type into a big ball, two smaller balls, or a log. Wrap in plastic wrap and chill for a minimum of 2 hours.
- Toast and crush pecans. Combine with remaining cheese and parsley.
- Roll cheese ball in pecan topping, urgent gently. Serve instantly or chill.
PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.
Our Favourite Dippers
- Crackers like Ritz, triscuits, or wheat thins.
- Pretzel chips, pita chips, or veggie straws.
- Contemporary greens like celery sticks, bell pepper wedges, and cucumber or zucchini rounds.
Storing Cheese Balls
- Maintain leftover pineapple cheese balls coated within the fridge for as much as 4 days.
- Cheese balls can wrapped and refrigerated for as much as 5 days.
- Freeze for as much as two months and thaw within the fridge in a single day.
Extra Tacky Appetizers
Did you make this pineapple cheese ball? You’ll want to go away a ranking and a remark under!
Pineapple Cheese Ball
Whip up this tasty pineapple cheese ball recipe and revel in it with veggies, crackers, or crostini.
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Mix cream cheese, pineapple, crimson pepper, inexperienced onion, scorching sauce, Worcestershire sauce & 1 cup of Monterey Jack in a big bowl. Combine effectively.
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Type cream cheese combination right into a ball. Wrap tightly with plastic wrap and refrigerate a minimum of 2 hours.
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In the meantime, toast pecans and funky utterly. Combine cooled pecans, remaining Monterey Jack and parsley in a shallow bowl.
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Take away cheese from the fridge and roll in pecan combination, urgent to stick.
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Serve with crackers, veggies, or your favourite dippers.
Leftover cheese balls will be saved tightly wrapped within the fridge for as much as 4 days.
Energy: 169 | Carbohydrates: 5g | Protein: 5g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 32mg | Sodium: 164mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 0.5mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer
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