Straightforward Pineapple Rum Cake | 365 Days of Baking and Extra

December 8, 2023

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This Pineapple Rum Cake has rapidly change into a household favourite. With pineapple, darkish rum, instantaneous pudding combine, and a boxed cake combine, it’s tremendous straightforward to place collectively and tastes even higher the following day. I found it on a cruise with Princess Cruises to the Western Caribbean and knew I needed to recreate it!

I’m proud to be partnering with Princess Cruises to carry you this Pineapple Rum Cake. As all the time, all opinions are 100% my very own.
*This submit accommodates an affiliate hyperlink(s).

Who doesn’t love cake? This tender cake is stuffed with pineapple taste, combined with the candy, woody notes of rum. It’s the right dessert to serve to your friends this vacation season or simply to take pleasure in after dinner with your loved ones.

Suggestions for making this Pineapple Rum Cake

Earlier than we get began, evaluate these useful suggestions to ensure your rum cake recipe seems good each time!

Make it simpler on your self and use your favourite boxed yellow cake combine. There’s nothing mistaken with utilizing a boxed combine. Should you’re a purist at coronary heart, then, by all means, make the cake from scratch (you may attempt my yellow cake recipe!)
Use an instantaneous vanilla pudding combine, NOT a cook dinner & serve.
Put together a 10-inch bundt pan by spraying the edges and backside of the cake pan generously with a floured baking spray. I like to make use of Baker’s Pleasure. The cake is much less prone to break aside or adhere to the pan.
Use pineapple tidbits, NOT crushed pineapple. You’ll toss the pineapple into 2 tablespoons or so of the dry flour/pudding combination, to droop the pineapple within the batter and forestall it from sinking to the underside of the cake.
Drain the pineapple nicely and reserve the pineapple juice!
You may make pineapple mini rum desserts with a mini Bundt cake pan. Fill them 2/3 of the way in which and bake for 28-Half-hour or till baked by way of.

Pineapple Rum Cake Elements

Collect collectively these easy substances to make this scrumptious cake:

1 field yellow cake combine (15.25 ounces)
3.4-ounce field of instantaneous vanilla pudding
20-ounce can of pineapple tidbits, drained (reserve the juice!)
½ cup reserved pineapple juice
4 eggs
½ cup canola oil
½ cup darkish rum

Ingredients for Pineapple Rum Cake glaze.

Rum Glaze

½ cup unsalted butter
¼ cup reserved pineapple juice
1 cup granulated sugar
½ cup darkish rum

Pineapple Rum Cake first set of process photos.

What rum is finest to make use of for a Pineapple Rum Cake?

Use darkish rum for a bolder rum taste. The primary time I made it, I used white rum, whereas I used darkish rum the following time. I desire the second significantly better with the darkish rum, because it has a richer taste with out being overwhelming.
I might keep away from the flavored rums because the sweetness would possibly alter the ultimate style of this recipe.

Batter for cake made with pineapple and rum.

Easy methods to Make Rum Cake with Pineapple

This rum cake recipe has just some further steps than a standard cake, nevertheless it’s nonetheless really easy to make!

First, preheat the oven to 325 levels F and put together your bundt pan by spraying it generously with a floured baking spray. It’s also possible to butter and flour your pan.
Drain the pineapple tidbits in a colander positioned over a medium bowl to order the juice.
In a big bowl or the bowl of a stand mixer, whisk collectively the dry substances (cake combine and the vanilla instantaneous pudding combine).
Place the pineapple in a small bowl and toss with two tablespoons of the cake/pudding combination, ensuring to coat the pineapple utterly.
Add the eggs, ½ cup of pineapple juice, canola oil, and ½ cup of rum to the cake combine, and stir to mix utterly. Fold within the coated pineapple tidbits with a rubber spatula.
Gently pour the cake batter into the ready pan and bake for 55-60 minutes or till a toothpick inserted into the middle of the cake comes out clear. The cake needs to be only a very gentle golden brown. Let the cake cool to room temperature earlier than serving.

Pineapple Rum Cake second set of process photos.

How do you make the Pineapple Rum Cake Glaze?

The buttery rum syrup is straightforward to make! Mix the butter, sugar, and pineapple juice in a medium saucepan over medium warmth and boil for about 5 minutes, stirring always in order that it reduces and thickens barely. Take away the glaze from warmth, add the rum, and blend nicely.

Glazing the Cake

Earlier than glazing the cake, use a skewer to position holes into the underside of the cake whereas it’s nonetheless within the pan, about 5 minutes after eradicating it from the oven. This permits extra of the glaze to be absorbed into the cake.

To glaze, brush about 1/3 of the glaze over the cake backside whereas it’s nonetheless within the pan, after placing the holes in it. Let it sit for about 10 minutes in order that it absorbs into the cake. Then place it proper facet up on a cooling rack over a rimmed baking sheet, take away the cake from the pan, and brush it slowly with the remaining glaze earlier than transferring it to a serving plate.

Are you able to make Pineapple Rum Cake forward of time?

You certain can! I discovered that whereas scrumptious the night time I made it, it tasted SO significantly better the following day, so this would be the good make-ahead dessert. Make it as directed, then, when utterly cooled, insert toothpicks into the highest and canopy it gently with aluminum foil till you’re able to serve it the following day.

Are you able to freeze Pineapple Rum Cake?

That’s a sure, too! We ate one quickly after I made it, and I froze the second half to eat per week later.

To freeze pineapple rum cake, wrap it in plastic wrap after which in aluminum foil. This cake will last as long as a month within the freezer. You should definitely mark the date on it when inserting it into the freezer, so that you don’t play any guessing video games.

Place it within the fridge to thaw in a single day or at the least 12 hours earlier than you’ll be serving it.

Serving Solutions

Serve up a bit of cake with some whipped topping and maraschino cherries.
High your dessert with a scoop of vanilla ice cream.
Serve the cake with some recent pineapple slices for a garnish.

Should you take pleasure in this Pineapple Rum Cake, check out extra recipes impressed by my cruises with Princess Cruises!

This Pineapple Rum Cake was gently tailored from this recipe at allrecipes.com.

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Created by: Lynne Feifer

Pineapple Rum Cake

Prep Time 30

Whole Time 3 30

This Pineapple Rum Cake is a household favourite. With pineapple, darkish rum, instantaneous pudding combine, and a boxed cake combine, it is easy and tastes higher the following day.

Cook dinner ModeForestall your display screen from going darkish

Directions

Pineapple Rum Cake

Preheat oven to 325°F. and put together a 10-inch bundt pan by generously spraying it with a floured baking spray. It’s also possible to generously butter it and sprinkle with flour.
Drain pineapple tidbits in a colander positioned over a medium bowl to order the juice.
In a big bowl, whisk collectively the cake combine and instantaneous vanilla pudding combine.
Place the pineapple right into a small bowl and toss with two tablespoons of the cake/pudding combination. Coat utterly.
Into the cake combine, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Combine utterly.
With a rubber spatula, fold within the coated pineapple tidbits.
Gently pour batter into pan and bake for 55-60 minutes or till a toothpick or cake tester inserted into the center comes out clear.

Rum Glaze

Right into a medium saucepan over medium warmth, mix the butter, sugar and pineapple juice. Carry to a boil and cook dinner for five minutes, stirring always.
Take away from warmth and add 1/2 cup of darkish rum. Combine nicely.

Glazing the Cake

Take away cake from oven and let sit for five minutes.
Whereas nonetheless within the pan, poke holes with a skewer all the way in which across the backside of the cake. Utilizing 1/3 of the glaze, gently brush the underside of the cake, permitting the glaze to soak into it.
Let cake sit for 10 minutes earlier than inverting it onto a cooling rack on high of a rimmed baking sheet.
Gently brush the rest of the glaze all around the cake, pausing at instances to provide the cake time to soak up it. Utilizing two laborious spatulas, slowly and gently switch the cake to a serving plate. Cool utterly.
If serving the following day, cowl high with toothpicks and gently cowl with a tent of aluminum foil when utterly cooled.
Cake will be frozen for as much as a month. Cool utterly, wrap in plastic wrap after which in aluminum foil.

Vitamin

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This submit was initially printed Might 20, 2019. It has been up to date in format and with photos on December 8, 2023.

Side shot of Pineapple Rum Cake on a plate.

Through the first week in April of this 12 months, I had the unimaginable alternative to go on an journey as soon as once more with Princess Cruises. This time, to the Western Caribbean.

I introduced our daughter Emma to rejoice her twenty fifth birthday which was on January twenty first.
Should you’ve been following my weblog for a while then you definately do not forget that two years in the past I introduced our oldest daughter, Alex on their Panama Canal cruise when she celebrated her twenty fifth.

Then final Might, I used to be thrilled to share an Alaska cruise with Kurt.
Every cruise has been fairly spectacular and it’s change into certainly one of my most well-liked methods to journey. You may simply see and achieve this a lot that you simply wouldn’t be capable of do in any other case.
To not point out that the meals on board is all the time excellent!

One of many excursions Emma and I took throughout this Western Caribbean cruise was Grand Cayman’s Unique East Island Exploration. It was completely magnificent. We had a personal driver, Christine who took us in her taxi to the jap a part of the island. This facet of the island is much less traveled than the western facet.

She drove us to completely different websites, certainly one of our favorites being the Tortuga Rum Manufacturing unit. OMG, it was tremendous scrumptious! We sampled some rum and a few completely different rum desserts. I’m severely drooling now simply interested by how unimaginable all of it was.

For sure, I purchased some Coconut Rum. The bottle was conveniently delivered to the ship all wrapped and boxed the day earlier than we disembarked which made it tremendous straightforward to pack.

I additionally purchased the 6-pack number of small rum desserts. We have been so in love with them that I knew from the primary style I used to be going to be making it for the weblog.

I used to be tremendous excited to take this journey, too as a result of we skilled the Medallion Class that includes the OceanMedallion on board the Caribbean Princess. When you ebook your Medallion class cruise, you obtain a complimentary Ocean Medallion which opens up a complete new cruising world! Have a look to see the Princess Cruises Provides accessible now!

A slice of Pineapple Rum Cake on a plate with a fork.

Once you embark and disembark on these explicit ships, you’ll expertise a quicker and smoother course of and open up your stateroom door with ease. You may order meals and drinks from anyplace on the ship, have them delivered to you, and a lot extra. It was fairly unimaginable.

Additionally, moreover having some much-needed one-on-one high quality time with Emma, I used to be additionally to spend it with a few of my closest pals, Sandra from Sprint of Sanity and Erin. Cruises are nice methods to rejoice those you’re keen on and we have been in a position to share Sandra’s fortieth birthday that week as nicely!

Straightforward Pineapple Rum Cake | 365 Days of Baking and Extra