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Greatest Spritz Cookies | The Recipe Critic


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Spritz cookies are buttery and scrumptious, made with a cookie press to create festive shapes! Excellent for including to any vacation dessert unfold.

In case you love butter cookies… you’re in the fitting place. These spritz cookies are so scrumptious with the BEST wealthy and buttery taste. One other nice recipe so as to add to the record is that this one for Scottish shortbread! Each are good for Christmas, Santa received’t find a way to withstand. (Until they’re all eaten earlier than he arrives. Responsible!)

Spritz cookies in a baking sheet. Some are dyed green or red. They are in the shape of Christmas trees and snowflakes.

What are Spritz Cookies?

A cousin to butter cookies, these delights get their title from the German phrase “spritzen,” which implies “to squirt.” That’s precisely how they’re made: the dough will get pushed by way of a particular press, creating all types of enjoyable shapes, from wreaths to Christmas bushes. You possibly can even add a little bit meals coloring to the dough to make them additional festive.

Let’s speak about these cookies, although. They’re like little bites of pure happiness. With only a trace of sweetness and a melt-in-your-mouth texture that’s someplace between a basic sugar cookie and a buttery shortbread, they’re satisfying with out being too heavy. And the most effective half? They’re a enjoyable to make! Urgent the dough by way of the cookie press is like enjoying with Play-Doh, however with the scrumptious reward of fresh-baked treats. It’s an exercise that’s enjoyable for the entire household, and the limitless shapes and designs make them good for any event. So collect your sprinkles and meals coloring, preheat the oven, and prepare to spritz up some enjoyable!

Substances Wanted

The perfect factor about spritz cookies is that you simply solely want primary components to make them. It’s possible you’ll want to select up some sprinkles or meals coloring, as a result of adorning them is half the enjoyable!

  • Unsalted Butter: Use softened butter for straightforward mixing and a clean dough. You can even use salted butter on your spritz cookies, simply omit the added salt!
  • Granulated Sugar: Provides sweetness and helps the cookies unfold barely.
  • Salt: Enhances the flavors of all of the components!
  • Giant Eggs: Use room temperature eggs for higher mixing.
  • Vanilla Extract and Almond Extract: Add delicate taste and depth to the Spritz cookies. Be at liberty to experiment with totally different extracts like lemon, hazelnut or peppermint!
  • All-Goal Flour: Provides the cookie’s construction.
  • Sanding Sugar and Sprinkles: Add a festive contact. Use any sort you like!

Spritz cookies can typically be a little bit finicky, so use these directions to get them to prove completely each time! Belief me although, they’re SO price it. Buttery, scrumptious, and festive! All the things you can need from a Christmas cookie!

  1. Preheat Oven, Put together Pans: Preheat the oven to 400 levels Fahrenheit after which place two cookie sheets within the freezer.
  2. Butter Combination: Within the bowl of a stand mixer, add the butter, sugar, and salt. Beat with the paddle attachment till gentle and fluffy, about 3-4 minutes. Scrape down the perimeters and backside of the bowl as wanted.
  3. Add Moist Substances: Add the eggs, vanilla, and almond and beat till effectively mixed. You’ll probably must scrape down the bowl two or thrice to ensure every thing is totally included.
  4. Combine in Flour: Add the flour in 2-3 additions, scraping down the bowl as wanted, till the flour is totally included.
  5. Cookie Press: Assemble the cookie press with the specified disc. Fill the press with the dough. Place the press flat in opposition to one of many chilled baking sheets and press the cookie press for 1 click on. Maintain for 2-3 seconds earlier than pulling away. If the cookie doesn’t follow the baking sheet, you should utilize a small silicone spatula to fastidiously peel it away from the press and let it fall onto the baking sheet. They are often moved as wanted, as long as you might be very light with them to not break the form.
  6. Beautify and Bake: If desired, sprinkle with sanding sugar or sprinkles. Bake for 7-8 minutes, rotating the pan midway by way of. Let cool fully on a wire rack earlier than serving.

Chill Your Dough

Generally chilling the dough may also help it follow the pan higher, nevertheless it didn’t make an excessive amount of of a distinction for me. It’s possible you’ll strive chilling it for 30-60 minutes earlier than loading the dough into your cookie press.

4-photo collage of the dough being prepared and put through a cookie press.

Suggestions for the Greatest Spritz Cookies

Spritz cookies is usually a little temperamental! Listed here are some ideas that can assist you make lovely cookies.

  • Bake As-Is: Skip the parchment paper, silicone baking mats, and pan spray! Spritz cookies have sufficient butter that they received’t follow the pan when baked instantly on them.
  • Chill: Chilly cookie dough will stick higher to frozen baking sheets. You possibly can put the pans within the freezer for an hour or longer. A really, very chilled pan will make issues rather a lot simpler.
  • Don’t Use Too A lot Dough Per Cookie: Press the cookie press for just one click on per cookie! Any greater than that and your cookies will flip into huge blobs of shapes as a result of they are going to have an excessive amount of dough. After 1 click on, give your self 2-3 seconds earlier than lifting the press from the pan. It will give the dough a while to stick to the pan.
  • Use a Spatula: Even when following the above steps, some shapes had a harder time sticking to the pan for me. When the form simply wouldn’t follow the pan, I used a small silicone spatula to softly scrape the cookie off the press, letting it fall instantly onto the pan.
  • Coloured Cookies: To make coloured cookies, separate a small quantity of dough in a bowl and blend with a small quantity of meals coloring till you could have your required colour.
  • Taste Extracts: Change up the flavour by including a tablespoon or two of lemon or orange zest to the dough! You can even strive dipping or drizzling the baked cookies in chocolate.

Closeup of spritz cookies on a cooling rack.

Storing Leftovers

Baked cookies will keep good for as much as 10 days at room temperature, or as much as 14 days within the fridge. Retailer in an hermetic container. Baked cookies will also be frozen and can keep good for as much as 3 months.

Sure! The dough could be frozen for as much as 3 months. Let it thaw in a single day within the fridge earlier than loading it into the cookie press.

Red, green, and plain Spritz cookies in a white scalloped serving dish.

Extra Superb Christmas Cookies

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  • Preheat the oven to 400 levels Fahrenheit and place two baking sheets within the freezer.

  • Within the bowl of a stand mixer, add the butter, sugar, and salt. Beat with the paddle attachment till gentle and fluffy, about 3-4 minutes. Scrape down the perimeters and backside of the bowl as wanted.

  • Add the eggs, vanilla, and almond and beat till effectively mixed. You’ll probably must scrape down the bowl two or thrice to ensure every thing is totally included.

  • Add the flour in 2-3 additions, scraping down the bowl as wanted, till the flour is totally included.

  • Assemble the cookie press with the specified disc. Fill the press with the dough. Place the press flat in opposition to one of many chilled baking sheets and press the cookie press for 1 click on. Maintain for 2-3 seconds earlier than pulling away. If the cookie doesn’t follow the baking sheet, you should utilize a small silicone spatula to fastidiously peel it away from the press and let it fall onto the baking sheet. They are often moved as wanted, as long as you might be very light with them to not break the form.

  • If desired, sprinkle with sanding sugar or sprinkles. Bake for 7-8 minutes, rotating the pan midway by way of. Let cool fully earlier than serving.

Energy: 863kcalCarbohydrates: 97gProtein: 11gFats: 48gSaturated Fats: 30gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 2gLdl cholesterol: 177mgSodium: 320mgPotassium: 126mgFiber: 2gSugar: 34gVitamin A: 1497IUCalcium: 35mgIron: 4mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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