Ham and Potato Soup – Spend With Pennies

May something be extra comforting than a bowl of selfmade Ham and Potato Soup?

This simple potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.

An Simple Soup with Leftover Ham

Baked ham means leftover ham recipes if we’re fortunate! I exploit the bone for a ham bone soup and make one other pot of soup with this recipe.

• This soup makes use of easy substances however is scrumptious, cozy, and creamy.
• It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked) to make use of up your leftovers.
• It retains within the fridge for a number of days and reheats nicely for lunches or fast meals.

Components for Ham & Potato Soup

Potatoes – Russet potatoes have a starchy texture and are my first alternative on this recipe. You too can use Yukon gold and even dissipate leftover roasted, mashed, or scalloped potatoes.

Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. You too can stir in leftover veggies like inexperienced beans and carrots are nice additions too.

Ham – Leftover ham works nicely or you should purchase a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.

Base – The bottom of this soup begins with rooster broth (as a result of I want the flavour) however vegetable broth might be substituted. The addition of gentle cream provides creaminess whereas retaining the energy in examine. You’ll be able to swap it out for evaporated milk or perhaps a little bit of heavy cream for those who’d like. Bitter cream provides nice taste.

How To Make Ham and Potato Soup

I usually make a crock pot potato soup which simmers all day nonetheless this model is fast to organize for a weeknight meal.

1. Soften butter and prepare dinner the onions till tender.
2. Add remaining substances, besides dairy (per the recipe beneath). Simmer over medium-low warmth till potatoes are tender.
3. Mash a few of the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.

Garnish with contemporary parsley for those who’d like and serve with a slice of selfmade bread or some rolls.

Recipe Ideas

• Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
• Stir within the bitter cream simply earlier than serving, simmering could cause it to turn out to be grainy.
• Shredded cheddar cheese might be added (about 1 cup). Stir it in simply earlier than serving.

Storing Leftovers & Freezing

This Ham and Potato Soup might be refrigerated for as much as 5 days.

It’s greatest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.

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Ham and Potato Soup

Scrumptious and simple soup with diced leftover ham, chunks of tender potatoes, and veggies!

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

• In a big pot, soften butter over medium warmth. Add diced onion and prepare dinner till tender, about 5 minutes.

• Add the diced potatoes, rooster broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.

• Enhance the warmth to medium-high and convey the soup to a boil. Scale back to a simmer and prepare dinner for 20 minutes, or till the potatoes are tender.

• Utilizing a potato masher, mash a few of the potatoes within the pot, add cream, and simmer for an extra 5 minutes.

• Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.

• Take away from the warmth and stir within the bitter cream. Style and add extra salt and pepper if desired.

Evaporated milk might be substituted for the cream.
Cheese might be added together with the bitter cream. Take away from the warmth and stir in till melted.
For a thicker soup, mix equal elements cornstarch and water. Pour a bit of at a time into simmering soup whereas whisking to succeed in desired thickness.
For a thinner soup, add extra rooster broth.

Energy: 285 | Carbohydrates: 17g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 815mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1949IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 4mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Ham, Lunch, Important Course, Soup

Delicacies American

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