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Elevate your meals with these straightforward Candied Walnuts. With simply sugar and walnut halves, these are a candy and crunchy deal with good for salads, desserts, or on their very own as a scrumptious snack!
I really like walnuts. They can be utilized as candy or savory recipes, they usually actually take all the pieces up a notch! Strive some extra recipes utilizing walnuts like this Honey Walnut Shrimp, this scrumptious Walnut Pesto, or this candy Walnut Pie!
What are Candied Walnuts?
Prepare for the simplest little crunch you could make and add to absolutely anything. My favourite method to eat candied walnuts is in a salad however that doesn’t cease me from consuming these one their very own after I make them!
Candied walnuts are walnuts with sugar that caramelizes within the oven and provides a deliciously candy taste to the traditional nut. They completely rework any dish and could be added to desserts, salads and even charcuterie boards!
Components in Candied Walnuts
This recipe solely makes use of 2 substances… that’s proper TWO! You’ll discover the precise measurements on the recipe card on the backside of the submit.
- Sugar: That is what makes the walnuts good and candy!
- Walnut Halves: These are the proper dimension so as to add a bit little bit of crunch to absolutely anything.
Make Candied Walnuts
Whip these up and retailer them for a number of weeks. Then you need to use them on all the pieces!
- Prep: Line a sheet pan with parchment paper or foil and put aside. Make certain to have your pan prepped and forks helpful earlier than you begin this recipe!
- Warmth the Sugar: Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it will possibly burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of could be sluggish relying in your range, so be affected person.
- Stir: Stir with a picket spoon till the sugar has fully melted. The colour will go from a lightweight brown to a darkish brown amber coloration.
- Coat the Walnuts: As soon as the sugar has fully melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a picket spoon to coat every walnut.
- Add to Baking Sheet: Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.
- Cool: Permit the walnuts to dry and harden at room temperature for about 5 minutes.
Serve Candied Walnuts
These walnuts are so scrumptious and can be utilized in so many issues! Listed below are some concepts:
- Candy Potato Casserole: Numerous candy potato casseroles use pecans because the crunchy topping, however strive utilizing candied walnuts as an alternative. They ship the identical nice crunch and yummy, candy taste.
- Salads: Don’t be afraid so as to add these right into a salad! I particularly love them in a berry salad with some feta cheese. It’s so scrumptious!
- Popcorn: Wish to take your popcorn up a notch? Toss in these candied walnuts, and you’ll by no means return!
- On their very own: These walnuts make an ideal snack all by themselves!
Change Them Up!
In case you are trying so as to add a bit little bit of taste (cinnamon, I’m you!) to alter these candied walnuts up, you may!
- Add Cinnamon: An effective way to make these much more scrumptious is so as to add a splash of cinnamon to the sugar. This makes the walnuts so scrumptious, particularly across the holidays or in a scrumptious berry salad.
- Add Pecans: Walnuts and pecans are so related, you need to use them each! Or if all you’ve is pecans, use these as an alternative of walnuts altogether.
Storing Candied Walnuts
Let the walnuts cool fully earlier than storing them. Switch the nuts to an hermetic container. Cowl and retailer for as much as 1 week at room temperature.
Extra Scrumptious Walnut Recipes
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Line a sheet pan with parchment paper or foil and put aside. Make certain to have your pan prepped and forks helpful earlier than you begin this recipe!
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Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it will possibly burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of could be sluggish relying in your range, so be affected person.
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Stir with a picket spoon till the sugar has fully melted. The colour will go from a lightweight brown to a darkish brown amber coloration.
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As soon as the sugar has fully melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a picket spoon to coat every walnut.
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Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.
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Permit the walnuts to dry and harden at room temperature for about 5 minutes.
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Get pleasure from as a topping on salads, desserts, or as a snack.
Energy: 192kcalCarbohydrates: 19gProtein: 3gFats: 13gSaturated Fats: 1gPolyunsaturated Fats: 9gMonounsaturated Fats: 2gSodium: 1mgPotassium: 86mgFiber: 1gSugar: 17gVitamin A: 4IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
