Kanelbullar (Swedish Cinnamon Buns) | The Recipe Critic

Swedish Cinnamon Buns

These Swedish cinnamon buns are like little swirls of happiness, with delicate, pillowy dough wrapped round a gooey cinnamon filling. Kanelbullar function a enjoyable twisted form as an alternative of the standard roll we see mostly within the US. They’re additionally made with cardamom, so that they have wonderful spiced taste. (Excellent for Christmastime!) You’re going to like them!

Kanelbullar are good and golden brown on the surface, delicate and chewy on the within! You received’t have the opportunity to withstand sinking your enamel into one. These buns are additionally topped with crunchy pearl sugar as an alternative of a layer of icing. (You possibly can positively add some on if you wish to, however I just like the change up!)

Kanelbullar Components

Every ingredient performs a key function in creating these wonderful Swedish cinnamon buns. The top result’s delicate and candy and appears fantastic with its knotted form!

• Milk & Butter: Melted collectively, these make the kanelbullar dough easy and delicate.
• Eggs & Water: Add moisture and assist to bind the entire substances collectively.
• All Objective Flour: The bottom of the buns, giving them construction and that satisfying chew.
• Immediate Yeast: So the dough is fluffy and light-weight.
• Sugar: To sweeten up the rolls.
• Salt: Only a pinch to steadiness the flavors!
• Brown Sugar: Wealthy and deep, including heat caramel notes to the filling.
• Spices: You’ll want each floor cinnamon and floor cardamom to present your kanelbullar the most effective spiced taste.
• Egg Wash: A skinny coating constituted of egg and water that creates a golden, crispy crust.
• Pearl Sugar: Tiny, crunchy crystals that add a enjoyable, sparkly sweetness.

Kanelbullar Recipe

Making these tasty cinnamon buns is a labor of affection, and also you received’t have the opportunity to withstand them as soon as they arrive out of the oven! They scent wonderful and style even higher.

For the Dough and Filling:

1. Butter and Milk Combination: In a small bowl soften the butter and milk collectively in 30 second intervals.
2. Add Water and Egg: Within the bowl of a stand mixer, add the water and egg.
3. Dry Components: In a separate bowl, whisk collectively the flour, yeast, sugar, and salt.
4. Mix: Match the mixer with a dough hook and slowly add within the heat milk combination and 1 cup of flour till the dough begins to kind and change into easy.
5. Relaxation: As soon as the dough is properly blended, cowl the bowl with a moist towel and let the dough relaxation for 10 minutes.
6. Roll Out: On a frivolously floured work floor, roll the dough into a big 9×15 rectangle. About ¼-1/2 inch thick.
7. Filling Combination: For the filling, in a small bowl, mix the brown sugar, cinnamon, and cardamom. Combine properly.
8. Add to Dough: Unfold the butter on ⅔ of the kanelbullar dough. Unfold and easy the cinnamon combination over the butter lined areas of the dough.

Meeting and Baking:

1. Fold: Fold the dough into thirds, beginning with the uncovered part of dough, fold it over the center part, then fold the ultimate lined part over the uncovered part.
2. Reduce: Take a pizza cutter and minimize the folded dough into 12 equal strips. Take every strip and minimize them in half lengthwise practically to the top, however leaving the 2 items related.
3. Twist: Twist these sections collectively and roll them right into a small knot form. Place the buns on a baking sheet lined with parchment paper, evenly spaced aside.
4. Proof: Cowl and permit the buns to proof till they’re practically double in measurement, about an hour relying on the temperature of the room they’re in.
5. Preheat Oven: Preheat the oven to 350 levels Fahrenheit and make the egg wash by whisking the egg and water collectively in a small bowl. As soon as the buns are able to bake, brush every one with egg wash and sprinkle them generously with pearl sugar.
6. Bake: Bake the buns for 25 to half-hour, till they’re all golden brown. Take away them from the oven and permit them to chill for at the very least half-hour.
7. Sugar Glaze: For the glaze, in a small bowl whisk collectively the water and sugar till the sugar is dissolved. Brush kanelbullar with the sugar glaze and revel in!