Benefit from the flavors of all with this simple Roasted Acorn Squash recipe! Tossed with olive oil and aromatic spices, and served with goat cheese and pomegranate arils, that is the right facet dish to share with your loved ones and mates! It additionally makes an incredible and exquisite addition to your vacation desk!
Give me all of the winter squashes! That is the right time to take pleasure in these tasty squash varieties like butternut, acorn, and spaghetti squash! They’ve nice well being advantages like fiber, vitamin C, and potassium. In addition they have an extended shelf life and are so versatile, you need to use them in all kinds of recipes.
How you can Select the Good Squash
Acorn squashes are small and spherical with a deep inexperienced rind flecked with orange.
- Select a squash that’s heavy for its measurement.
- Search for clean, uninteresting pores and skin with no mushy spots.
- Don’t select a squash with an excessive amount of orange- search for a wholesome stability between the inexperienced and orange on the acorn squash pores and skin for one of the best taste.
- Acorn squash might be saved on the shelf for as much as 1 month.
Components for Roasted Acorn Squash with Goat Cheese
All you want for this good fall facet dish is an effective squash, a bit olive oil, a handful of spices, and the ending touches of goat cheese and pomegranate. Collect the elements as follows:
- 1 small to medium acorn squash
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme
- 4 ounces goat cheese
- ½ cup pomegranate arils
- Freshly chopped parsley for garnish
How you can make Acorn Squash with Goat Cheese and Arils
Roasting greens is my favourite method of cooking veggies. I really like making this simple facet dish as a result of it’s really easy to organize! Listed here are the step-by-step directions for making it:
- First, preheat oven to 425°F, and put together a baking sheet by spraying it with cooking spray or line it with parchment paper.
- Seize a chopping board. Use a pointy knife to chop each ends of the entire acorn squash off, after which slice it in half. Take away the seeds and minimize every of the squash halves into ½-inch to 1-inch thick slices.
- In a big bowl, mix the olive oil, salt, pepper, sage, and thyme. Toss to coat. I discover it best to do that with my arms as every slice is coated higher than with a spatula.
- Place the squash slices in a single layer on the ready baking sheet. Bake for 25 minutes till mushy. Bear in mind, all ovens prepare dinner a bit in another way so your actual cooking time might differ.
- Switch the squash from the sheet pan onto a serving dish and place chunks of goat cheese among the many slices. Sprinkle with pomegranate arils and contemporary chopped parsley. Get pleasure from!
Useful Suggestions: How you can Lower a Pomegranate
Pomegranates are certainly one of my favourite issues to eat! However, it may be intimidating to chop a pomegranate should you’ve by no means performed it earlier than, and tremendous messy! Don’t be scared. I’ve discovered this to be the simplest and cleanest approach to take away the arils.
Simply know that you just’ll most likely wish to put on an apron because the arils can stain your garments.
- Fill a big bowl with water.
- On a chopping board, minimize off a small portion on the prime of the pomegranate, about ¼ inch or so.
- Run a knife down the ridges on the facet to make slits, however don’t minimize throughout.
- Use your arms to softly peel it open from the highest, and divide it into a number of equal elements or segments.
- Individually submerge every section into the bowl of water and use your arms to separate the seeds or arils from the pores and skin and membrane. I discover that by gently rubbing the arils, that they’ll detach simply from the membrane. No have to pluck them out one after the other! The seeds sink to the underside, and any membrane will float to the highest.
- Skim off the white membrane, drain the seeds and also you’re able to go!
Can I take advantage of contemporary herbs on this easy facet dish?
You should use contemporary thyme and sage if you need, with a 3:1 ratio (contemporary to dried).
How do I retailer Roasted Acorn Squash?
Preserve this in an hermetic container within the fridge for 2-4 days. To reheat, separate the acorn squash slices from the goat cheese if crucial.
Can I freeze this squash facet dish?
I don’t advocate freezing this. As a result of excessive water content material in squash, it is going to be mushy when thawed. Nonetheless, you might puree leftovers and freeze them to make use of in different recipes!
Do you have got extra Squash Recipes?
In the event you beloved this Roasted Acorn Squash with Goat Cheese, then you definately may take pleasure in certainly one of these squash dishes:
- Oven Roasted Butternut Squash Risotto– add a twist to traditional risotto with fried sage leaves and roasted butternut squash! A fantastic addition to your dinner desk.
- Twice-Baked Acorn Squash– roast a squash, scoop out the insides, combine with cream and seasonings, and bake once more. Scrumptious!
- Stuffed Zucchini– prepare dinner zucchini and stuff with a meat and tomato filling, topped with bread crumbs. This one is a good way to make use of up leftover zucchini!
- Butternut Hen Pinwheels– Flavorful mashed butternut squash and hen rolled inside puff pastry dough. These make an incredible facet dish or appetizer!
What’s your favourite winter squash?
Roasted Acorn Squash with Goat Cheese
This simple Roasted Acorn Squash recipe tossed with olive oil and spices and served with goat cheese and pomegranate arils making it the right vacation facet dish to share with your loved ones and mates!
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Directions
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Preheat oven to 425°F, and put together a baking sheet by spraying it with cooking spray.
-
Lower each ends of the acorn squash off and slice in half. Take away the seeds and minimize every half of the squash into slices which are between ½-inch and 1-inch in thickness.
-
In a big bowl, mix the olive oil, salt, pepper, sage and thyme. Toss to coat. I discover it best to do that with my arms.
-
Place slices in a single layer on the put together baking sheet. Bake for 25 minutes till mushy.
-
Place onto a serving dish and place chunks of goat cheese among the many slices. Sprinkle with pomegranate arils and contemporary chopped parsley.
Notes
Take a look at the submit for extra ideas and how one can simply open and take away the arils from a pomegranate!
Vitamin
Serving: 1serving | Energy: 154kcal | Carbohydrates: 4g | Protein: 6g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 13mg | Sodium: 396mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg
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