These Cranberry White Chocolate Slice & Bake Cookies are easy to make and bursting with festive flavours! They’re the proper winter deal with, and are greatest shared with those you like.
This recipe was created to have a good time my newest So Fairly Cara Cotter Assortment! Very like the attractive jewellery items, these cookie are timeless, carry a little bit pleasure into your life, and make a particular selfmade reward.
What Are Slice & Bake Cookies
Slice & bake cookies (appropriately named) a kind of cookie that’s shaped right into a log which you could then reduce into particular person rounds, and bake. They’re implausible for prepping forward, retaining within the fridge or freezer, and simply slicing and baking when wanted (hi there single serve cookie!).
Find out how to Make Slice & Bake Cookies
These cookies are quite simple to make, and I like the flavour mixture of this Cranberry White Chocolate model: cranberries and oranges are a real match made in heaven. Listed here are the steps to make your personal slice and bake cookies:
- Cream the butter, sugar, and salt with an electrical mixer. Add within the egg, orange zest and vanilla and beat till mild and fluffy. Stir within the flour, dried cranberries and chocolate chips or chunks till properly mixed.
- Roll the cookie dough right into a log and wrap them tightly in plastic wrap, refrigerate for not less than 2 hours or till able to bake! This can agency the dough so you’ll be able to simply slice it.
- Slice and bake as many cookies as you need if you’re prepared!
- As soon as cool, dip the cookies in melted white chocolate (or drizzle in case you want)!
Find out how to Freeze Slice & Bake Cookies
These cookies are fairly low upkeep and could be frozen!
- To freeze uncooked cookie dough: Tightly wrap the cookie dough log in plastic wrap and retailer in your freezer for as much as 1 month. If you need a cookie or two (or extra), merely slice off as many as you need then put the dough again into your freezer. Cook dinner the cookies from frozen, including a pair minutes to the baking time if wanted. You may also pre-slice the dough and retailer frozen as unbaked cookies.
- To freeze baked cookies: As soon as the cookies are baked, allow them to cool utterly then freeze them in a freezer bag for as much as 1 month!
When you love that
Cranberry White Chocolate Slice & Bake Cookies
Cranberry White Chocolate Slice & Bake Cookies
These Cranberry White Chocolate Slice & Bake Cookies are easy to make and bursting with flavour! They’re the proper vacation or winter deal with, and are greatest shared with those you like.
Elements
-
1
cup
salted butter
softened -
1
cup
sugar -
pinch
salt -
1
egg -
1
teaspoon
orange zest -
1
teaspoon
vanilla -
2
cups
all-purpose flour -
3/4
cup
dried cranberries -
1/2
cup
white chocolate chips or chunks
plus additional for drizzling
Directions
-
In a big bowl with an electrical mixer, cream the butter, sugar and salt collectively on medium excessive velocity till fluffy. Add the egg, orange zest and vanilla and beat once more till mixed and lightweight and fluffy. Add the flour and blend till properly mixed and the combination sticks collectively, round 2 minutes. Stir within the dried cranberries and white chocolate chips or chunks to mix.
-
Switch the cookie dough to a flat floor and utilizing your arms, kind right into a log round 2-inches in diameter. Tightly wrap the log of dough in plastic wrap and refrigerate for not less than 2 hours or in a single day.
-
Preheat the oven to 350F and line two massive baking sheets with parchment paper. Take away the plastic wrap from the log of dough and utilizing a pointy knife, slice the dough into discs which are about 1/4-1/2″ thick. Place the cookie discs on the baking sheet (the cookies received’t unfold a lot when baked), and bake for 12-14 minutes, one tray at a time, till mild golden brown alongside the sides. Switch the cookies to a cooling rack.
-
Drizzle the cookies with melted white chocolate as soon as utterly cooled if desired. Retailer within the fridge or at room temperature for as much as 1 week or within the freezer for as much as 1 month.
