This Reese’s Peanut Butter Poke Cake is a very decadent deal with! Chocolate cake poked with scorching fudge, layered with peanut butter pudding and topped Cool Whip!
A CHOCOLATE PEANUT BUTTER DESSERT CAKE
Reese’s Peanut Butter Poke Cake is the right dessert for any event! Should you love that chocolate and peanut butter combo, then this cake is for you! This moist cake is made with a decadent chocolate cake combine with wealthy and creamy peanut butter vanilla pudding filling, scorching fudge sauce, whipped cream, and topped off with chopped mini Reese’s. It’s simple to make and is totally scrumptious – certain to be the hit of any dessert desk!
FREQUENTLY ASKED QUESTIONS:
If you wish to skip the new fudge within the holes of the chocolate cake, you possibly can. I believe it provides a beautiful stage of chocolate taste however this recipe will work with simply the peanut butter pudding.
You’ll be able to add Reese’s items, peanut butter chips, melted peanut butter, chopped peanuts, or chocolate chips on high as effectively. Or don’t add something in any respect – it’s your cake so that you do what you want!
Leftover cake should be stored refrigerated due to the perishable elements. Preserve it lined within the fridge for as much as 5 days, or hold it within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- chocolate cake combine – I went with chocolate fudge as a result of I wished a very deep chocolate taste however you may definitely use no matter chocolate cake you get pleasure from.
- elements wanted to make cake (eggs, oil and water) – you’ll be utilizing the quantities given on the again of the field of cake combine you purchase.
- scorching fudge topping
- Reese’s peanut butter – you would not have to make use of Reese’s model peanut butter. Some other model of normal peanut butter will work (you may even strive a crunchy peanut butter.)
- prompt vanilla pudding combine – it needs to be prompt not the cook dinner and serve. Prepare dinner and serve pudding must be cooked in a pan on the stovetop to thicken. The bins of prompt pudding and cook dinner and serve are normally proper subsequent to one another on the shelf so please pay shut consideration to which one you seize.
- milk – 2% or complete milk is greatest.
- whipped topping – you would not have to make use of the Cool Whip model. The shop model whipped topping works simply positive.
- chocolate syrup – that is optionally available however in case you love chocolate then undoubtedly add it!
- Reese’s peanut butter cups – I chopped up the common sized Reese’s peanut butter cups however you may additionally buy the mini ones that are available a bag already unwrapped.
HOW TO MAKE REESE’S PEANUT BUTTER POKE CAKE
Preheat the oven to 350°F. Put together the cake combine and bake per the instructions on the again of the field for a 9×13-inch baking dish.
When the cake comes out of the oven, take a wood utensil deal with or one thing related and poke holes all around the cake, about 1 inch aside. Heat the new fudge per the instructions on the packaging till simple to deal with and evenly fill the holes of the cake.
In a medium-sized microwave-safe bowl, add the peanut butter and microwave in 15-second intervals, stirring in between till easy. In a big bowl, whisk collectively the pudding combine and milk till easy however not thickened.
Shortly whisk within the heat peanut butter. Pour the pudding combination over the cake. Since it’s thick, you have to to unfold all of it out, and utilizing the again of the spoon, gently push the pudding down into the holes. Lots will sit on the highest of the cake.
Place within the fridge for two hours to set. After it’s set, unfold the whipped topping on high of the cake and place it within the fridge once more for two hours or longer to set. When able to serve, add chocolate syrup and chopped Reese’s cups for garnish.
Slice and serve.
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Preheat the oven to 350°F. Put together the cake combine and bake per the instructions on the again of the field for a 9×1-inch baking dish.
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When the cake comes out of the oven, take a wood utensil deal with or one thing related and poke holes all around the cake, about 1 inch aside.
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Heat the new fudge per the instructions on the packaging till simple to deal with and evenly fill the holes of the cake.
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In a medium-sized microwave-safe bowl, add the peanut butter and microwave in 15-second intervals, stirring in between till easy.
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In a separate giant bowl, whisk collectively the pudding combine and milk till easy however not thickened.
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Shortly whisk within the heat peanut butter.
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Pour the pudding combination over the cake. Since it’s thick, you have to to unfold all of it out, and utilizing the again of the spoon, gently push the pudding down into the holes. Lots will sit on the highest of the cake.
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Place within the fridge for two hours to set.
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Unfold the whipped topping on high of the cake and place it within the fridge once more for two hours or longer to set.
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When able to serve, add chocolate syrup and chopped Reese’s cups for garnish. Slice and serve.
- Please consult with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 541kcal | Carbohydrates: 69g | Protein: 12g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.04g | Ldl cholesterol: 32mg | Sodium: 619mg | Potassium: 444mg | Fiber: 3g | Sugar: 44g | Vitamin A: 102IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 3mg
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
