Peanut Butter Balls (Truffles) Recipe + Video

These no-bake chocolate peanut butter balls come along with a easy 5-ingredient filling, identical to these peanut butter egg candies. For the coating, use baking chocolate bars and comply with all my success tricks to make dipping straightforward. These candies are as comfortable as chocolate truffles and as irresistible as peanut butter cups!

Whereas there’s no disputing that peanut butter + chocolate is a successful mixture, there is a variety of competitors vying for the title of Greatest Chocolate-Peanut Butter Deal with. Whereas I really like peanut butter blossoms and these no-bake chocolate peanut butter bars—oh, and this decadent darkish chocolate peanut butter cake is a favourite special-occasion indulgence—I believe the prize for Greatest All-Round goes to those easy peanut butter balls.

Truthfully the Greatest Peanut Butter Balls

And right here’s why:

• Mushy + creamy peanut butter filling
• Easy + wealthy chocolate coating
• Straightforward to make no-bake recipe
• Make-ahead & freeze fantastically
• Recipe doubles simply, and a tin of those makes a beautiful reward

It’s all the time good to have a straightforward no-bake deal with to accompany your different Christmas cookies. It’s what I really like about Oreo balls and rum balls, too. And since there’s no flour wanted right here, peanut butter balls are additionally a beautiful choice relating to gluten-free dessert recipes.

Consider these no-bake candies as peanut butter bars in truffle type. My peanut butter bars have a bit extra substance from the graham cracker crumbs. These peanut butter balls, then again, have a purely creamy peanut butter filling. (And so they’re much more wildly scrumptious than they sound, I swear.)

Greatest Substances to Use & Why:

1. Softened Butter: Begin with room-temperature butter. Overly comfortable or melted butter will sabotage your efforts from the beginning. Good rule of thumb: let the butter sit out on the counter for 1 hour earlier than starting the recipe. You should use salted or unsalted butter; if utilizing salted, no want to regulate the added salt within the recipe—I promise these are loads candy both method.
2. Creamy Peanut Butter: As you may guess, peanut butter is the primary ingredient. For one of the best texture, use processed creamy peanut butter akin to Jif or Skippy, the identical form I like to recommend for peanut butter blossoms and peanut butter frosting. Pure-style peanut butter is great for consuming and cooking, however I don’t advocate it for this recipe as a result of the filling might be too dry and crumbly.
3. Confectioners’ Sugar: Confectioners’ sugar binds every part collectively and provides sweetness. With out this powdery sugar, the peanut butter filling might be too liquid.
4. Vanilla Extract: For a bit additional taste, use vanilla extract.
5. Salt: Salt offsets the sweetness.
6. Chocolate: Simply as should you have been making chocolate truffles, use pure baking chocolate. Don’t use chocolate chips as a result of they don’t soften correctly. I record all of my recommendation concerning the chocolate coating beneath.
7. 1 Teaspoon Vegetable Oil: Melted chocolate generally is a little too thick to easily coat the candies, so add a small splash of vegetable oil to assist skinny it out.

Elective: festive sprinkles, in fact!

Make Peanut Butter Balls

Let me present you the method, so you already know what to anticipate when it’s your flip to strive these treats. First, if you beat the butter and peanut butter collectively, the combination might be fairly skinny (beneath, left). After you add the remaining filling elements, anticipate a crumbly dough-like combination (beneath, proper).

I promise the crumbly dough will come collectively along with your fingers as you roll.

Scoop and measure 1 scant Tablespoon (about 18g) every. Roll into balls.

Chill the rolled balls for 1 hour within the fridge. Freezing them works too, however frozen peanut butter balls are troublesome to coat in chocolate as a result of the chocolate will slide off or crack. No shortcuts right here, simply refrigerate for 1 hour or as much as 1 day.

Dip in melted chocolate. When you’ve got any chocolate leftover, drizzle on high. Add sprinkles, if desired, after which let the chocolate set.

These peanut butter balls preserve nicely for as much as 2 weeks within the fridge and even longer within the freezer, however that’s actually a joke. There’s no attainable method they are going to final!

5 Success Ideas for Dipping in Chocolate

I’ve made a variety of coated candies, and even have an complete cookbook devoted to candy-making. In my expertise, I’ve discovered some *key* success ideas for coating varied candies. See beneath, apply the following pointers, and the method must be a breeze.

1. Use actual chocolate. For the BEST trying and tasting candies, begin with actual chocolate. Use the 4-ounce “baking chocolate” bars you’ll find within the baking aisle of the grocery retailer. I desire Baker’s or Ghirardelli manufacturers. You could chop up three 4-ounce (113g) bars for this recipe, or 12 ounces (339g) complete. Melting wafers additionally work, and for these, I like to recommend Ghirardelli model. You should use milk, semi-sweet, darkish, and even white chocolate. Be warned that utilizing all white chocolate will produce a VERY candy sweet. As an alternative, I like to recommend darkish/bittersweet or semi-sweet sweets. Don’t use chocolate chips. Save them to your chocolate chip cookies!
2. Soften the chocolate correctly. You should use a double boiler, however I normally simply use the microwave. Place the chopped chocolate in a microwave-safe bowl or glass liquid measuring cup. Microwave in 20-second increments, stirring after every. Chocolate is temperamental, so all the time soften with care. I don’t advocate tempering the chocolate for this recipe. Tempered chocolate isn’t refrigerated, and as a result of butter within the filling, these candies must be refrigerated.
3. Let the chocolate settle down for a couple of minutes. In any other case it should soften the chilly filling.
4. Use a dipping instrument to assist. I take advantage of this spiral dipping instrument for dipping chocolate truffles and Oreo balls, and it really works simply as nicely right here. Place a peanut butter ball within the melted chocolate, and elevate it again out once more with the dipping instrument. Rapidly flip it the other way up onto a lined baking sheet. Should you don’t have a dipping instrument, merely use a fork to elevate the dipped ball out of the chocolate and use a toothpick (or one other fork) to slip the ball onto the lined baking sheet.
5. Enable the chocolate to set. High the still-wet chocolate with sprinkles, if utilizing, and in case you have leftover chocolate, be happy to drizzle it on high—you need to use a spoon or squeeze bottle for that. Place the baking sheet with the chocolate-covered peanut butter balls within the fridge to set the chocolate.

Wait till you style them straight out of the fridge. Have you ever ever had a chilly Reese’s peanut butter cup? It’s like that, however higher.

Extra Peanut Butter + Chocolate Recipes

Print

Peanut Butter Balls (Truffles)

• 
  Creator: Sally
• 
  
  Prep Time: half-hour
• 
  
  Prepare dinner Time: 0 minutes
• 
  
  Whole Time: 1 hour, half-hour
• 
  
  Yield: 32-35 balls
• 
  
  Class: Desserts
• 
  
  Methodology: No Bake
• 
  
  Delicacies: American

---

Description

Utilizing just a few easy elements, these peanut butter balls come collectively in a snap. Observe the recipe intently and assessment the chocolate dipping success ideas, in addition to the recipe notes beneath earlier than starting.

---

---

Directions

1. Line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
2. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high velocity till creamy and easy, about 2 minutes. Add the peanut butter and beat till mixed, about 1 minute. Should you discover any small chunks of butter, don’t fear—the combination will easy out. Add the confectioners’ sugar, vanilla extract, and salt, and beat on low velocity for two minutes till every part is mixed. The combination might be a bit comfortable and crumbly.
3. Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon or 18g of dough every) and place on the baking sheet. Preserve working and rolling the dough in your fingers till the peanut butter balls come collectively. It’s best to have about 32-35 balls complete. The combination generally is a little crumbly, however the heat of your fingers will convey it collectively. Should you discover the peanut butter combination changing into too comfortable to deal with, chill within the fridge for quarter-hour. Alternatively, you may powder your fingers with confectioners’ sugar, which helps forestall the filling from sticking to your fingers.
4. Chill the formed peanut butter balls within the fridge for at the very least 1 hour and as much as 1 day. Throughout the previous couple of minutes of the chilling time, start melting the chocolate and oil collectively. You’ll be able to soften it in a double boiler or the microwave. If utilizing the microwave: place the chocolate and oil in a medium heat-proof bowl. I like to recommend utilizing a liquid measuring cup as a result of its depth makes dipping very easy. Soften in 20-second increments within the microwave, stirring after every increment, till utterly melted and easy. Let the nice and cozy chocolate sit for six–8 minutes to chill barely earlier than dipping, in any other case it should soften the formed peanut butter balls.
5. Coat with chocolate: Take away peanut butter balls from the fridge. Working with 1 at a time, submerge into the chocolate, then fastidiously elevate out utilizing a fork or the spiral sweet dipping instrument. Faucet the fork/instrument gently on the aspect of the bowl/measuring cup to rid extra chocolate. Should you used a fork, use a toothpick or a 2nd fork that can assist you slide the ball off of the fork and onto the baking sheet. Should you used the dipping instrument, simply invert the ball onto the baking sheet. (See video tutorial for the way I do that.) I reheat any leftover chocolate and use a spoon or squeeze bottle to drizzle on high of the coated balls. If desired, evenly sprinkle every with sprinkles whereas chocolate remains to be moist.
6. Refrigerate coated peanut butter balls for half-hour or till chocolate has utterly set earlier than serving.
7. Retailer in an hermetic container at room temperature for two days or within the fridge for as much as 2 weeks. The filling can get a bit comfortable, in order that they style finest proper out of the fridge. We love them proper out of the freezer, too!

Notes

1. Make Forward & Freezing Directions: You can begin this recipe 1 day forward of time. The formed filling might be chilled within the fridge for as much as 1 day previous to coating. The coated peanut butter candies might be frozen. Freeze the coated candies for as much as 3 months. Thaw in a single day within the fridge.
2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Medium Cookie Scoop or Digital Scale | Double Boiler or Liquid Measuring Cup  | Sweet Dipping Device | Squeeze Bottle
3. Butter: I take advantage of unsalted butter on this recipe, although I’ve made them loads of occasions earlier than with salted butter. No want to regulate the salt within the filling, although be happy to style the filling earlier than including the salt and solely add a pinch if desired. As a result of the filling and coating are so candy, I by no means regulate the salt if utilizing salted butter.
4. Can I Use Crunchy Peanut Butter? Creamy/easy is finest as a result of crunchy yields a really crumbly filling that’s troublesome to mildew. If crunchy is all you will have, you may make it work in a pinch—simply be warned the filling combination might be tremendous crumbly and also you’ll actually should work it along with your fingers to mildew into balls.
5. Chocolate: For one of the best trying and tasting candies, use 4-ounce “baking chocolate” bars discovered within the baking aisle. I desire Bakers or Ghirardelli manufacturers. You want 3 4-ounce bars for this recipe, 12 ounces complete. You should use milk, semi-sweet, or bittersweet sweets. You can additionally use chocolate melting wafers, akin to Ghirardelli model. Sweet melts or almond bark work too, however they don’t style like actual chocolate. Don’t use chocolate chips as a result of they comprise stabilizers stopping them from melting into the proper consistency for coating.
6. Coating/Melting Chocolate: See all my troubleshooting ideas above within the submit.
7. Oil: Vegetable oil helps skinny out the chocolate so it simply coats the candies. Should you’re utilizing chocolate melting wafers, you do not want so as to add oil. Coconut oil works, however the chocolate isn’t fairly as skinny. I’ve discovered vegetable oil it the only option. Don’t use butter.
8. Do Not Mood: I don’t advocate tempering the chocolate for this recipe. Tempered chocolate shouldn’t be refrigerated and as a result of recent elements within the filling, these candies should be refrigerated.
9. Replace in 2023: I barely up to date the filling in 2023. The recipe used to name for 8 Tablespoons butter (113g) and three cups confectioners’ sugar (360g). I lowered each barely to the quantities you see above, for much less sweetness, and extra peanut butter taste. The filling now matches my in style peanut butter eggs.

Key phrases: peanut butter balls