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Simple Eggnog Croissant French Toast. Made with flaky croissants, a warming vanilla and cinnamon eggnog, caramelized brown sugar, and egg custard (with hints of citrus). This dish is baked till “brûléed” and glowing on high. It’s each stunning and scrumptious. Every bit of this particular French toast is smooth, buttery, and really custardy, with a crunchy, caramelized sugar high. High off with contemporary whipped cream and perhaps some fruit preserves. Then benefit from the good vacation French toast bake!
There are solely two extra nights left till Christmas Eve! We’re right down to our remaining two recipes earlier than all of us break free for a protracted Christmas trip. Are you all excited?
With Christmas Eve and Christmas Day simply days away, I left considered one of my favourite recipes of the month for final. Oh, this French toast! It’s probably the most particular, it’s simply good for the vacations!
Everyone knows how a lot I LOVE cinnamon rolls for Christmas. I make them yearly (and have been since 2012 once I first shared that recipe). It’s not Christmas with out no less than one fluffy cinni roll!
Some years, I like to make ALL of the dishes. And this 12 months I can already let you know, I’m being overly formidable. I’m making an attempt to make every thing for my household—cinnamon rolls on Christmas Eve and French toast on Christmas morning. ‘Tis going to be a sugar-bombed Christmas…so scrumptious.
Salads to return in January, till then, we are able to indulge our candy tooth for the vacations!
The small print
Step 1: the croissants
Head to the shop bakery and decide up a few batches of baked butter croissants. Ideally, attempt to discover a mini croissant and skip the jumbo croissants. The minis are the simplest to work with!
You possibly can decide these up just a few days beforehand and allow them to dry out earlier than utilizing. So go get them in the present day!
Step 2: the gooey brown sugar
Star with the underside layer that nearly makes this French toast just like a sticky bun. It’s a mixture of brown sugar, maple syrup, and butter. Layer the sauce on the underside of the pan earlier than including the eggnog-soaked croissants.
The brown sugar caramelizes and thickens within the oven across the French toast. This leaves you with a thick, sticky sauce surrounding every croissant.
It’s scrumptious!
Step 3: the eggnog custard
A mixture of eggs, eggnog (or, should you want, use milk!), orange liquor, vanilla, cinnamon, and nutmeg. I extremely advocate utilizing the orange liquor because it provides that contact of particular taste.
Dip every mini croissant (if utilizing bigger croissants, tear them in half) into the eggy nog custard, then organize within the baking dish.
As soon as the French toast has been assembled, place it within the fridge for an hour, and even as much as in a single day. That is nice if you wish to have breakfast prepped and able to pop within the oven within the morning!
Step 4: add sugar and bake
Pull the pan from the fridge and permit it to sit down on the counter. Whereas the oven is preheating, sprinkle over a few tablespoons of sugar, then bake.
The sugar will caramelize over the croissants as they bake, giving all the French toast bake a “brûléed” high. It will likely be glowing if you pull the dish out from the oven. Everybody can be excited.
Step 5: serve it up
So as to add a festive pop of coloration, I prefer to serve this with some raspberry preserves. However I’m going to be sincere right here, it’s fairly scrumptious straight out of the oven with zero toppings. Maple syrup and powdered sugar are actually not even wanted right here, because the French toast is fairly candy by itself. However in fact, high as you want.
Selfmade whipped cream and contemporary fruit will all the time be a sure, sure, sure, for us. It’s perfection.
Searching for different simple breakfast dishes?? Listed here are my favorites:
Simple Fluffy Eggnog Cinnamon Rolls
Cinnamon Knots with Espresso Icing
Lastly, should you make this Simple Eggnog Croissant French Toast, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Simple Eggnog Croissant French Toast
Servings: 8
Energy Per Serving: 687 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.
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1. Butter a 9×13 inch-baking dish.2. In a bowl, combine the brown sugar, maple syrup, and butter. Unfold the combination within the backside of the ready baking dish.3. In a big bowl, whisk collectively the eggs, eggnog/ milk, Grand Marnier, vanilla, cinnamon, nutmeg, and salt. Submerge every croissant into the egg combination, permitting the croissant to sit down for a minute and take in the eggs. Organize within the ready baking dish. Pour the remaining egg combination over the croissants. 4. Cowl and place within the fridge for 1 hour or in a single day. When able to bake, preheat the oven to 375° F. Sprinkle the sugar evenly over the French toast. Bake for 40 minutes or till the French toast is golden and crisp. If the highest begins to brown too rapidly, loosely cowl with foil5. Serve the French toast heat, topped with whipped cream (if desired), and fruit preserves. Get pleasure from!
