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This recipe for spinach stuffed shells options tender, jumbo pasta shells stuffed to the brim with a tasty combination of garlic, parmesan, ricotta cheese, chopped spinach, and Italian seasonings. Lined with a layer of bubbly marinara sauce, that is probably the most scrumptious strategy to load up on carbs!
Don’t get me incorrect, I like all pasta, however there’s one thing about stuffed pasta that makes it so irresistible! Listed below are a number of extra of my favourite recipes that you need to strive subsequent: creamy Tuscan ravioli, manicotti, and three cheese stuffed shells!
Spinach and Ricotta Stuffed Shells
Let’s be sincere, who doesn’t love a superb stuffed shell? They’re the proper consolation meals – tacky, saucy, and full of taste. However let’s even be sincere, generally they’ll really feel like a undertaking. Between boiling the pasta, sautéing the filling, and layering the whole lot excellent, it’s sufficient to make you wish to order takeout. Enter this spinach stuffed shells recipe – it’s like a hug on a plate, however with out the fuss.
This recipe is critically straightforward. Every little thing comes collectively in a flash! The filling is a dreamy combo of ricotta, parmesan, and garlic, and the Italian seasoning provides a contact of magic. Plus, who can resist melty mozzarella on prime? This dish is assured to please even the pickiest eaters in your loved ones (ahem, my youngest who claims she doesn’t like spinach… however magically devours these shells each time). So ditch the Italian takeout menus and whip up this straightforward, tacky masterpiece. You may even whip up a batch of those copycat Olive Backyard breadsticks to finish the meal. Your style buds (and your loved ones) will thanks!
Don’t Fear!
This recipe is Choosy Eater Authorized!
Ingredient Record
A lineup of Italian necessities! Every ingredient offers this dish wonderful taste that makes it so irresistible. Even your choosy eaters can be begging for seconds.
- Jumbo Shells: These are your edible vessels, able to be full of tacky goodness.
- Spinach: Leafy greens for the win! Frozen or recent, each work. Simply bear in mind, frozen wants a fast squeeze to wring out any extra water. (You don’t need your dish to finish up too watery.)
- Ricotta Cheese: Creamy, dreamy base for the filling. Full-fat is greatest, however part-skim works in a pinch. Simply add a pinch of additional salt if you happen to go gentle.
- Parmesan Cheese: Salty, nutty punch of taste. Sprinkle some within the filling, then pile on extra for that impossible to resist tacky crust.
- Garlic: So your spinach stuffed shells have the most effective savory taste. Don’t skimp! Freshly minced is greatest, however jarred works too if you happen to’re in a pinch.
- Italian Seasoning: Tasty herbs in a bottle, like oregano, basil, and thyme.
- Salt & Pepper: Trusty taste boosters. Add to style so the flavour is to your liking!
- Marinara Sauce: Some sauciness to cowl the shells with- chunky or clean, traditional or spicy, no matter you need! You can too strive making your individual.
- Mozzarella Cheese: Stretchy, gooey, melty heaven. Pile it on prime of your spinach stuffed shells for that golden brown, bubbly end. No pasta bake is full with out it!
- Further Parmesan for Garnish: As a result of, properly, extra cheese is at all times a good suggestion. Plus, it makes your dish look fancy (even when it took thirty minutes to whip up).
Make Spinach Stuffed Shells
Spinach stuffed shells are considered one of my new favourite dinners to make for my household. They prepare dinner up in Half-hour and are so scrumptious each time!
- Preheat Oven, Put together Baking Dish: Preheat the oven to 375 levels Fahrenheit. Then spray a 9×13 baking dish with cooking spray. Prepare dinner the pasta shells based on the package deal instructions after which put aside.
- Prepare dinner Spinach: In a skillet over medium excessive warmth, add 1 tablespoon of water and the spinach and prepare dinner till the spinach has wilted and the water has evaporated.
- Filling Combination: In a medium bowl, whisk collectively the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt and pepper. As soon as the whole lot is properly mixed, stir within the spinach.
- Add Sauce to Pan, Stuff Shells: Pour 1 cup of the marinara sauce into the baking dish. Stuff every shell with the ricotta filling, a few tablespoon, and organize them in a single layer, filling facet up, within the pan.
- Bake and Get pleasure from: Pour the remaining marinara sauce round and on the spinach stuffed shells. Sprinkle the mozzarella cheese over the shells and bake for about 25-Half-hour, till the cheese is effervescent and browning.
Decide Your Sauce!
This recipe requires marinara however these shells would go nice with an Alfredo Sauce, Creamy Pesto, or your favourite pasta sauce!
Storing Leftovers
These spinach stuffed shells retailer superbly. Simply allow them to cool, then cowl the pan tight with plastic wrap or pop them in an hermetic container. They’ll preserve within the fridge for as much as 5 days.
Can Spinach Stuffed Shells Be Frozen?
Sure, they positive can! Wrap the pan properly they usually’ll last as long as 3 months. To reheat, thaw in a single day within the fridge if frozen, then bake lined at 375°F till bubbly and sizzling. The microwave additionally works for particular person parts – simply add a splash of water or sauce to maintain the whole lot moist.
Getting ready Spinach and Ricotta Stuffed Shells Forward of Time
Assemble and fill the shells the evening earlier than, cowl, and refrigerate. When dinnertime rolls round, simply pop your baking dish within the oven and prepare dinner as traditional. Voila! Instantaneous consolation meals with zero last-minute stress.
Extra Superb Baked Pasta Dishes
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Preheat the oven to 375 levels fahrenheit. Spray a 9X13 baking dish with cooking spray. Prepare dinner the pasta shells based on the package deal instructions and put aside.
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In a skillet over medium excessive warmth, add 1 tablespoon of water and the spinach and prepare dinner till the spinach has wilted and the water has evaporated.
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In a medium bowl, whisk collectively the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt and pepper. As soon as the whole lot is properly mixed, stir within the spinach.
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Pour 1 cup of the marinara sauce into the baking dish. Stuff every shell with the ricotta filling, a few tablespoon, and organize them in a single layer, filling facet up, within the pan.
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Pour the remaining marinara sauce round and on the shells. Sprinkle the mozzarella cheese over the shells and bake for about 25-Half-hour, till the cheese is effervescent and browning.
Energy: 544kcalCarbohydrates: 56gProtein: 30gFats: 23gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 79mgSodium: 1451mgPotassium: 851mgFiber: 5gSugar: 7gVitamin A: 4782IUVitamin C: 20mgCalcium: 517mgIron: 4mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
