Crimson Velvet Pound Cake | The Recipe Critic

Fall in love with this completely moist purple velvet pound cake with a cream cheese glaze! With its signature purple colour and the refined chocolate taste, this pound cake is simple to make and irresistibly scrumptious!

For those who love the flavour of purple velvet then you definately’re going to like me! I’ve so many purple velvet desserts that I can’t wait so that you can strive. My favorites are purple velvet brownies, these scrumptious cupcakes, and this purple velvet cheesecake is to die for!

Crimson Velvet Pound Cake

Speak about a wealthy and decadent cake, this purple velvet pound cake is the right deal with! The boxed cake combine makes this recipe extraordinarily simple, and the pudding powder is the key weapon. The pudding combine offers it an added raise and ends in a brilliant candy and moist cake. There’s a cause they name it purple velvet due to its vibrant purple colour and velvety texture. Everybody is aware of a pound cake is wealthy in taste and dense in texture. And this purple velvet pound cake is all of that and MORE! One chew into this indulgent cake with the cream cheese glaze on prime, and also you’ll be in heaven.

This purple velvet pound cake goes to change into your favourite pound cake recipe. Particularly for holidays and particular events. For extra holiday-inspired desserts strive these sugar cookie bars or these darling cookies. They’re certain to be successful at your subsequent huge occasion as a result of they’re SO tasty!

Components for Crimson Velvet Pound Cake

This purple velvet pound cake recipe makes use of a boxed cake combine and that’s the most effective half. It makes the recipe tremendous simple! And also you’ll love the cream cheese glaze that takes this cake excessive. Try the recipe card on the backside of the publish for actual measurements.

Pound Cake

• Eggs: 4 giant eggs create a moist, dense cake.
• Crimson Velvet Cake Combine: Use your favourite boxed purple velvet cake combine.
• Chocolate On the spot Pudding Combine: You’ll be able to normally discover this with the opposite pudding mixes, make certain it’s instantaneous. You solely want the powdered pudding combine!
• Vanilla: Provides a candy taste!
• Milk: Liquid to assist dissolve the cake and pudding mixes.
• Oil: This makes the cake tremendous moist!

Cream Cheese Glaze

• Cream Cheese: At all times use softened cream cheese since you don’t desire a lumpy glaze!
• Salted Butter: Use room temperature butter in order that it lotions nicely.
• Vanilla Extract: Provides sweetness and taste to the glaze.
• Powdered Sugar: Helps to thicken, add sweetness, and offers a little bit construction to the glaze.

Crimson Velvet Pound Cake Recipe

If you don’t have time to make a layered purple velvet cake however you continue to need cake, then make this recipe! Make your cake batter, pour it into the loaf pans, prime with glaze after it bakes, and also you’re achieved. Doesn’t get any simpler than that!

Pound Cake

1. Prep:  Preheat the oven to 325 levels Fahrenheit. Put together 2 9×5-inch bread pans by spraying with non-stick cooking spray. Frivolously mud the pans with flour or line with parchment paper by leaving a 1-inch overhang on both facet.
2. Combine: In a big bowl, flippantly whisk the eggs till mixed. Add within the remaining cake elements and blend till simply mixed, however watch out to not over-mix.
3. Pour: Divide the batter evenly and pour them into the ready pans.
4. Bake: Bake for 60-90 minutes (extensive variance will depend on altitude variations and oven variations). Bake till a toothpick comes out clear when inserted into the middle. I began with 45 minutes then checked the loaves each quarter-hour.
5. Cool: Take away from the oven and permit the loaves to chill utterly earlier than eradicating them from the pans.

Cream Cheese Glaze

1. Combine the Glaze: Beat the cream cheese, butter, vanilla, and powdered sugar till mixed.
2. Heat and Drizzle Glaze: Gently heat the glaze within the microwave in 10-second increments or till it’s liquid sufficient to pour. Drizzle or pour excessive of the cooled loaves then unfold with a knife.