One-Pot French Onion Pasta | The Recipe Critic

French Onion Pasta has the entire scrumptious flavors of the basic soup in pasta kind! Caramelized onions, garlic, mushrooms, and thyme are mixed with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an unimaginable dish. Every part is made in a single pot for a fast and simple weeknight meal!

One-pot recipes are all the time my go-to once I want a tasty, but simple meal on the desk in a rush. They’re all the time a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! When you’re in search of extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentine, parmesan rooster tortellini, or Cajun Alfredo pasta a attempt!

French Onion Pasta Recipe

When you’re a fan of French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with contemporary thyme and grated parmesan cheese for an additional particular of entirety.

You merely can’t go mistaken with a tasty pasta meal, and this one is nice for busy weeknights but in addition elevated sufficient to serve to company. The hearty noodles, the superb textures from the veggies, the creaminess of the sauce, it’s all simply SO unimaginable. Get pleasure from it paired with Italian bread twists or Olive Backyard copycat breadsticks and a contemporary inexperienced salad for an entire meal. Your loved ones will go loopy for this excellent dinner!

Substances Wanted

This French Onion Pasta recipe is made with easy, but tremendous flavorful substances. Caramelized onions, mushrooms, herbs, and parmesan cheese all cook dinner in a creamy sauce with pasta – you actually can’t go mistaken with this mixture of substances! Precise measurements are within the recipe card on the finish of the publish.

• Yellow Onions: The most effective kind of onions to caramelize for balanced sweet-savory taste.
• Butter: For sautéing the veggies and including richness to the dish.
• Garlic: Provides nice taste and complexity.
• Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re smooth and scrumptious.
• Contemporary Thyme: The basic herb used for French onion soup so as to add freshness and additional taste.
• All-Goal Flour: Thickens the white wine and broth combination to create a creamy sauce.
• White Wine: Wine is a superb addition to cream-based sauces as a result of it cuts a number of the richness and in addition provides depth of taste to the sauce. 
• Beef Broth: Use a low sodium broth to regulate the quantity of salt within the recipe.
• Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for superb taste in each chew.
• Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta an exquisite umami style.
• Parmesan Cheese: Freshly grated parmesan offers you the very best outcomes.
• Salt and Pepper: Season to style!

Methods to Make French Onion Pasta

Not solely is French onion pasta simple to make, nevertheless it all cooks in a single pot for a fuss-free meal! It tastes so unimaginable too! It’s going to be an enormous hit together with your complete household!

1. Prep: Reduce the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
2. Caramelize Onions: Cook dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.
3. Sauté the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are smooth, about 3-4 minutes.
4. Make the Sauce: Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste ought to be integrated easily.
5. Add Broth and Pasta: Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Deliver to a low boil and cook dinner till the pasta is al dente, or to the specified texture.
6. Serve: Take away the pot from warmth and stir within the parmesan cheese. Serve contemporary with extra parmesan cheese.